An old German recipe that my mother-in-law taught me! The easiest and fastest
A new way to bake bread! I won't buy bread anymore! New perfect quick bread recipe, just bake it! Simply delicious! Bread in the oven is better than in the store! There's so little time to get anything done. The bread contains a minimum of the simplest ingredients and does not contain any chemicals. Be sure to try this homemade bread at home - you will love it and bake it every day! Learn how to bake white bread! Simple and delicious! How to cook Here are some practical recipes on my cooking channel! Lesia's bakery for every day! Everything is very simple, useful and delicious!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Bread recipe and ingredients:
200 ml of warm milk.
1 tablespoon of sugar (25 grams).
10 grams of dry yeast (2 teaspoons).
Stir until the sugar and yeast dissolve.
140 grams of wheat flour (1 cup).
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Cover and leave to activate the yeast for about 15 minutes.
60 grams of melted butter.
2 eggs.
130 grams of sugar.
1 tablespoon of sour cream (25 grams).
Mix until smooth.
Sift 420 grams of wheat flour (3 cups).
7 grams of salt (1 teaspoon).
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Sprinkle the table with flour.
Knead a soft, delicate dough.
Grease the cup with vegetable oil.
Set the dough aside in a warm place for about 1 hour.
Divide the dough into 2 equal parts.
Form balls from each piece of dough.
Place the dough on a plate sprinkled with flour.
Cover the dough with a kitchen towel and set aside for 10 minutes.
200 grams of cottage cheese.
40 grams of sugar.
10 grams of vanilla sugar.
1 tablespoon of cornstarch.
30 grams of sour cream.
1 egg white.
We will get a very tasty and aromatic cottage cheese filling.
Roll out the dough to a thickness of 1 centimeter.
Repeat after me.
Add cottage cheese filling.
Let's shape our buns.
Place in a baking dish greased with vegetable oil.
Cover with a kitchen towel and leave for 15 minutes.
Spread with egg yolk + 1 teaspoon of sour cream.
Bake the bread in an oven preheated to 180°C for 25-30 minutes.
Look how beautiful the buns are!
Delicious, delicate and aromatic!
If you like the recipe, please like and comment! Your opinion is very important to me!
Thank you for watching and your time!
Have a nice day everyone!
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