Aaj Masala Kitchen me hum laye hain Crispy Mathri Recipe.Halwai jaisi Mathri/Nimki Recipe bana sakte hain ghar par bahot aasan tarike se.Kaju Mathri/Namkeen Mathri/Namak Pare Recipe banaye bilkul bazar jaisi Khasta Mathri Recipe.Ghar par Masala Kaju Mathri Recipe banane ki aasan recipe zarur dekhiye.Khasta Nimki Recipe aur Kaju Mathri Recipe ghar me banaye aur is Easy Snacks Recipe ko family ke sath enjoy kijiye.Crispy Mathri/Khasta Mathri Recipe long time preserve kar sakte hain.Khasta Nimki Recipe,Kaju Mathri Recipe,Namkeen Kaju,Kaju Namkeen,Meethe Pare,Meethi Mathri,Kaju Namakpare,Mathe Recipe,Gud Pare,Namkeen Mathri,Khasta Mathri,Khaja Recipe,Instant Mathri,Gol Mathri Mathri,Masala Mathri,Laccha Mathri,Layered Mathri,Chirote Recipe,Diwali Special Recipes,Halwai jaisi Mathri,Namkeen Papdi,Chakli Recipe,Masaledar Kaju,Diwali Recipes,Laccha Papdi,Laccha Namakpare,Shakkar Paare,Namkeen Recipe,Khasta Recipe,Papdi Recipe,Tea Time Snacks,Evening Snacks,Easy Snacks,Indian Snacks,Quick Snacks,Diwali Snacks aur bhi kayi Easy Snacks Recipes aap Masala Kitchen me dekh sakte hain.Bazar jaisi Khasta Kaju Mathri/Crispy Mathri Recipe zarur banaiye.Crispy Namak Pare aur khasta Nimki Recipe ko share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
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आज मसाला किचन मे हम लाये है खस्ता मठरी रेसिपी | घर मे हलवाई जैसी मठरी बनाने का आसान तरीका | निमकी कैसे बनाये, नमकीन काजू कैसे बनाये, मसाला किचन की दिवाली स्नैक्स रेसिपी जरूर देखिये | नमकीन मठरी/नमक पारे/खस्ता निमकी बनाने की विधि | मसाला नमक पारे/शक्कर पारे/मीठी मठरी/खस्ता मठरी/निमकी रेसिपी/हलवाई जैसी मठरी बनाने की आसान रेसिपी | मसालेदार काजू मठरी बनाने का आसान तरीका | नमकीन मठरी/नमकीन काजू बनाने का आसान तरीका | गोल मठरी/नमकीन पापड़ी/खस्ता रेसिपी/क्रिस्पी मठरी/दिवाली स्पेशल स्नैक्स रेसिपी/खस्ता मठरी/मसाला मठरी रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
#NamkeenKaju #KhastaNimki #MathriRecipeByMasalaKitchen
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INGREDIENTS:
* All-purpose flour (मैदा) - 250 gram/2 cups
* Salt (नमक) - as per taste
* Cumin seeds (जीरा) - 1/2 tsp
* Black pepper powder (काली मिर्च पाउडर) - 1/2 tsp
* Carom seeds (अजवाइन) - 1/2 tsp
* Ghee (घी) - 4 tbsp
* Water (पानी) - 1 cup
* Oil (तेल) - for frying
For Paste:
* All-purpose flour (मैदा) - 2 tbsp
* Ghee (घी) - 2 tbsp
For Powder:
* Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp
* Black salt (काला नमक) - 1 tsp
* Dry mint leaves (सूखे पुदीने के पत्ते) - 1 tsp
* Black pepper powder (काली मिर्च पाउडर) - 1/2 tsp
* Roasted cumin powder (भुना जीरा पाउडर) - 1/2 tsp
* Chat masala (चाट मसाला) - 1 tsp
RECIPE:
Take All-Purpose Flour, put Salt, Cumin Seeds, Black Pepper Powder, Carom Seeds, Ghee & add Water in it gradually & bind the dough.
Give it rest for 20 mins. Make a paste of Ghee & All Purpose Flour & keep it aside.
Divide the dough into 4 parts. Roll them thinly, apply the paste on it & make a tight roll of it. Cut the roll into small parts & make small dough balls. Take a dough ball, roll it & apply the paste on it. Fold it then apply paste & again fold it & roll it. Prick it with a fork. In the same way, make all the Nimki/Snacks & fry them in the medium heated Oil.
For Kaju Mathri, roll the dough thickly & give it the shape of Cashews with a bottle cap. Fry them on slow flame.
For Masala, take a mixer jar, put Kashmiri Red Chili Powder, Black Salt, Dry Mint Leaves, Black Pepper Powder, Cumin Powder, Chat Masala & grind them all.
Sprinkle the Masala on the fried Mathri/Snacks. In this way, Crispy Mathri will get ready.
KITCHEN PRODUCTS I USED:
Chopping board - amzn.to/2T8DY0R
Mixing Bowl - amzn.to/30tElXU
Serving Plate - amzn.to/2AfU9Tr
Serving Plate - amzn.to/2Unt2N0
Deep frying jhara - amzn.to/32AU1Yc
Frying jhara - amzn.to/2ThFYmk
Steel Ladle - amzn.to/2UpqHBi
Food processer - amzn.to/2Yjg7gr
Kadai - amzn.to/3997itD
Dough cutter - amzn.to/3hTulwg
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