આણંદ અને વડોદરા ના આ દાળવડા પણ ખાવા માં ખુબ જ મસ્ત છે| Dalvada recipe| Gujarati dalvada| masala vada
Dalvada is a popular street food in India, especially in the western states of Gujarat and Maharashtra. It is a deep-fried lentil fritter made from a mixture of lentils, spices, and sometimes vegetables like onion, ginger, and green chilies.
The dalvada batter is made by soaking different lentils like chana dal, urad dal, and moong dal in water for a few hours. The soaked lentils are then ground into a coarse paste with ginger, garlic, green chilies, coriander leaves, and spices like cumin powder, coriander powder, and turmeric. Sometimes grated vegetables like onion and bottle gourd are added to the batter for extra flavor and nutrition.
The batter is then dropped by spoonfuls into hot oil and deep-fried until crisp and golden-brown. The dalvadas are usually served hot with green chutney or tamarind chutney and garnished with chopped onions, coriander leaves, and sev (crunchy fried noodles made from chickpea flour).
Dalvadas are a popular snack and street food in India, and you can find them in many food stalls and roadside eateries. They are hearty and filling, perfect for a quick bite or a mid-day snack.
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