Kadeau Bornholm - Michelin-Starred Beach Cottage on an Island

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Күн бұрын

Kadeau is the crown jewel of Bornholm’s dining scene. Chef Nicolai Nørregaard and his childhood friends Rasmus and Magnus Kofoed transformed a humble beachside cottage into a Michelin-starred eatery that showcases ingredients native to the island of Bornholm. Kadeau was one of the first restaurants to embrace the New Nordic manifesto, and took it even further by focusing on the natural products of their small island - many of the vegetables and herbs come from Kadeau’s own garden. The restaurant has been among the top in Scandinavia since it first opened in 2007, but now after overcoming a bankruptcy, surviving a global pandemic, and undergoing a massive renovation, the team is stronger than ever (and the new open kitchen is stunning).
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Discover the best restaurants on Bornholm: andershusa.com/the-best-resta...
Book your meal at Kadeau: kadeau.dk/
Menu: 1650 DKK / €222 / $253
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Пікірлер: 87

@ratxek 4 жыл бұрын

Adding up the view, the garden and the people, the odds to be pleased there seem just given. So precious if one can actually and truly see, where the food stems from.

@andersandkaitlin 4 жыл бұрын

Totally! This is an example of how important the setting can be for a meal and experience.

@MrJoshuapoon 2 жыл бұрын

Great content and high quality video. Lots of thing in this video are so pleasing to look at (background music, fonts, color of words, the way you show the name of dishes… etc). Your channel should have (will have) millions subscribers. I love your videos, thank you.

@andersandkaitlin 2 жыл бұрын

Much appreciated! Glad you enjoyed it. :)

@formgjortbyJonasAls 4 жыл бұрын

Thank you for having my woodcraft in the video. You're the best! :) Working with Kadeau is a pleasure.

@andersandkaitlin 4 жыл бұрын

Beautiful woodwork!

@Peace-Weaver 4 жыл бұрын

Holy michelony! This video turned out great!

@andersandkaitlin 4 жыл бұрын

Thanks, Glenn! Means a lot to hear that.

@ParadoxxxFTW 3 жыл бұрын

That bread looks and sounds amazing. Interesting video, such a nice experience in there. I love how everything is local and represents this region.

@andersandkaitlin 3 жыл бұрын

It's truly an amazing place and the food is equally great. Thanks for watching!

@amyorr6270 4 жыл бұрын

This video makes me want to book a ticket to Bornholm immediately (if only...). Thank you for this beautiful presentation!

@andersandkaitlin 4 жыл бұрын

One day, I hope!

@vildt-balgastronomiskteamb7084 4 жыл бұрын

This was by far the sickest most inviting most tingeling of the senses and a aesthetic satisfaction ive had in a long time!

@andersandkaitlin 4 жыл бұрын

Oh wow, thanks for the nice feedback! Glad you experienced it that way.

@vildt-balgastronomiskteamb7084 4 жыл бұрын

@@andersandkaitlin Sure did. Used to work with them back at "Pakhuset". I and the rest of the people on the island is just so impressed and proud af how far they've come (and endured). Need to go there as soon as possible to eat again. ;)

@andersandkaitlin 4 жыл бұрын

@@vildt-balgastronomiskteamb7084 That's awesome! We just walked past Pakhuset one of the days to get some shots, but we were almost tempted to try the famous plankebøf, haha. :D

@ole2400 4 жыл бұрын

Still need to go to Bornholm to try this! :) Their Munchies' episode was so amazing!

@andersandkaitlin 4 жыл бұрын

I loved that episode. :)

@kamilzabiegala1649 3 жыл бұрын

hahaha the cabbage surprise I like that

@andersandkaitlin 3 жыл бұрын

One of the best dishes. :D

@X3RUBIM Жыл бұрын

Young woman with the glasses is doing excellent service and presentation... would hire instantly.

@andersandkaitlin Жыл бұрын

Yes, she's good!

@persefone1116 4 жыл бұрын

Un paradiso. Adoro questo video!!!Sarebbe un sogno per me

@andersandkaitlin 4 жыл бұрын

Felice di sentirlo! Spero che tu possa sperimentarlo un giorno.

@veronicahjellnes4803 4 жыл бұрын

Fantastisk video😍 Stedet, maten og måten dere presenterer det på er et kunstverk! Nytt sted på bucketlisten vår iallefall🙌

@andersandkaitlin 4 жыл бұрын

Så gøy å høre! Takk for hyggelig melding. Absolutt et sted verdt å få med seg.

@jeypitambio4240 3 жыл бұрын

I really enjoyed this Video. It reminds me of my childhood.

@andersandkaitlin 3 жыл бұрын

Cool, because of the island setting?

@DonaldLOrr 4 жыл бұрын

Super inviting video! Love how personal it is!

@andersandkaitlin 4 жыл бұрын

Thanks, Don!

@vicvallery120 4 жыл бұрын

I wonder if i ever will say something like "my favorite restaurant in THE WORLD" ahaha

@andersandkaitlin 4 жыл бұрын

Haha. :D

@IlGattoGialloCucina 4 жыл бұрын

So you guys very clearly don't need the attention, but nonetheless, offer us such great videos. Subscribed. And thank you.

@andersandkaitlin 4 жыл бұрын

Thanks for your kind message!

@ajaypalsinghgrewal2949 4 жыл бұрын

Out of the world... Wow

@andersandkaitlin 4 жыл бұрын

Incredible place!

@brianbergman1454 Жыл бұрын

Very interesting ,well done ,the menu was nicely diverse .Excellent commentary and good comments on the courses ,I assume they don't use much sugar (not being local) because of the desserts were made

@andersandkaitlin Жыл бұрын

Thanks! Yeah, not super sweet desserts, indeed.

@WMMT6_CBOYZ 4 жыл бұрын

this guy was on munchies chefs night out, sickest lad ever

@andersandkaitlin 4 жыл бұрын

Haha, he sure was.

@wolf-yw9wk 4 жыл бұрын

wow.. this is incredible..

@andersandkaitlin 4 жыл бұрын

A must-visit!

@SimonHjberg 4 жыл бұрын

I was there once, on the night I proposed to my wife :D wonderful place.

@andersandkaitlin 4 жыл бұрын

Wow, what a memory!

@dannyzep92 4 жыл бұрын

Beautiful spot and food it all looks great

@andersandkaitlin 4 жыл бұрын

Love this place!

@guitarrakle7075 3 жыл бұрын

Amazing video!

@andersandkaitlin 3 жыл бұрын

Thanks a lot!

@amal-ti2zz 4 жыл бұрын

Gorgeous as always Anders I like that he gives credit to Noma as an inspiration, which I think is easy to feel self conscious about Noma wasn't exactly the sole pioneer of Nordic and naturalistic cooking, but they were almost certainly the single most conspicuous and relatable of the group, and I think arguably the flagship for nordask mad, 😉, I'm a little disappointed though that Maaemo and Geranium dont garner as much international and pop culture attention

@andersandkaitlin 4 жыл бұрын

Thanks! Kadeau is probably more similar to Noma than Maaemo and Geranium are, but Nicolai's cooking is still very unique. I guess Noma's position has a lot to do with being the first mover and dominating the fermentation niche, plus the front figure, René Redzepi, seems to have an impact on people.

@cordramirez1999 4 жыл бұрын

Wow. Great video 👍

@andersandkaitlin 4 жыл бұрын

Thanks a lot!

@aldenqrnz 4 жыл бұрын

great video as usual, your videos make me want to explore nordic cuisine some day! seeing the restaurant opens in an island far away from the city, i wonder how will they manage it financially? im sure, the labor cost is high on maintaining that kind of quality with many employees as well. how common for the island locals to dine in a place like this or the restaurant's target customers are tourist and people from main cities? would love to hear your insight!

@andersandkaitlin 4 жыл бұрын

Great question! On top of that they went bankrupt because of the Corona crisis. With a fresh start, they have decided to not open Kadeau in Copenhagen until the season is over for the island restaurant. That means they get Danes who travel to Bornholm to eat there, combined with some locals, and at least Norwegians can travel there too now. From what I hear, they are fully booked, so it must be going well.

@srilankajin8323 4 жыл бұрын

thnk you so much for the vedio waiting for next one traditional danish food resturent for the next pls zampath from tokyo

@andersandkaitlin 4 жыл бұрын

Maybe we'll do a "smørrebrød" taste test soon! ;)

@srilankajin8323 4 жыл бұрын

@@andersandkaitlin thankk you i am waiting

@petterhenriksen9711 4 жыл бұрын

Hi Anders. Thanks for another great inspirational video. Is this one shot with a different camera. It looks like footage with higher framerate compared to the usual smooth footage

@andersandkaitlin 4 жыл бұрын

Hi. Same camera. Shot in 100 frames per second instead of 50, so that I can play around with some slow-mo. But I'm no technical expert, so maybe I'm exporting it in a bad way?

@petterhenriksen9711 4 жыл бұрын

@@andersandkaitlin You are a master of exposure, color temperature, and white balance, so I would say you are above the expert level on your equipment. Regarding fps: Fewer frames per second equals more motion blur and smoother footage. 100 fps played back in normal tempo will look way sharper than how the human eye naturally percepts vision. But, when 100fps is slowed down, it will look smooth. So, nothing wrong with 100, but I just noticed the difference.

@wolfy9005 3 жыл бұрын

You never truly waste vegetables when you're growing them yourself. Any excess goes to the worms, and the worms provide the nutrients for next years crop.

@andersandkaitlin 3 жыл бұрын

Indeed!

@hussainricky 4 жыл бұрын

Marvelous name of food what you eat 🍲😋🙂💯🍀🏅

@andersandkaitlin 4 жыл бұрын

New Nordic cuisine.

@dominicdemuro4015 4 жыл бұрын

Have you been to the one in Copenhagen too? If so how much do they differ.

@andersandkaitlin 4 жыл бұрын

Yes, many times. The food is quite similar. Always a bit different menus, so it's fun to go to both places in the same season. The setting differs the most. Copenhagen is a beautiful dining room too.

@larry-mk6bc 4 жыл бұрын

Do you live in Denmark because it looks like u spend lots of time there?

@andersandkaitlin 4 жыл бұрын

We sure do!

@jerricandres6422 Жыл бұрын

Is Rasmus Kofoed related to Rasmus Kofoed of Geranium 😅

@andersandkaitlin Жыл бұрын

Nope, just a very common Danish name!

@cosmos6024 10 ай бұрын

헛 한국사람이다!

@gab.lab.martins 4 жыл бұрын

Is that a different chef Rasmus Kofoed from Denmark? haha

@andersandkaitlin 4 жыл бұрын

It's a different Rasmus Kofoed, but he doesn't work as a chef. ;)

@gab.lab.martins 4 жыл бұрын

@@andersandkaitlin Got it. Still funny, though. I do have a question for you guys: how much explanation is too much? Like, do you enjoy getting the complete flavour profile of each wine, or would you prefer just to drink it and discover yourselves? Sometimes I feel like chefs and servers linger too long, instead of allowing guests to enjoy the food, drink, and especially the conversation amongst themselves. What do you think?

@andersandkaitlin 4 жыл бұрын

@@gab.lab.martins Good question. It totally depends on how relevant the information is, in my opinion. Like, if you talk only about how a wine was made, which grapes, techniques, how the landscape is etc. then you quickly lose me. I would rather get information on the flavor profile. That's especially true if I ask about a wine from a list - I want to know how it tastes. As for the food, I think it's a natural part of a tasting menu that a lot of information is given about the dishes. As long as the chefs don't talk so long that the food gets cold. ;)

@gab.lab.martins 4 жыл бұрын

@@andersandkaitlin Got it. It kind of falls in line with what I already plan on doing: feeling each guest's vibe, and letting _them_ ask questions about the food, rather than going into TED Talks for each dish. Thanks for the answer!

@link45ish 3 жыл бұрын

Me living in the bull shit USA: WhY dO tHeY nOt HaVe To WeAr MaSk?!

@user-ti2oz2cp7e 4 жыл бұрын

最后吃面包？

@andersandkaitlin 4 жыл бұрын

那最后的面包呢？

@fhantasm 4 жыл бұрын

Catnip tea. Wait what.

@kaitlinorr3812 4 жыл бұрын

Catnip is an herb! Belongs to the mint family. :)

@fhantasm 4 жыл бұрын

@@kaitlinorr3812 I'm not joking I literally just re-checked my cat's catnip jar to verify. Yeah they actually smell real good! I'll make him some tea with it and see his reaction lmao.

@kaitlinorr3812 4 жыл бұрын

@@fhantasm hahahah :)

@andersandkaitlin 4 жыл бұрын

Hahaha

@naveyork 3 жыл бұрын

ahahahahahahah

@dusanvuckovic17 3 жыл бұрын

can you please learn how to hold and use your cutlery. money doesn't buy class.

@andersandkaitlin 3 жыл бұрын

We're not rich, if that's what you're suggesting, we just love food. Clearly, having "class" doesn't stop you from being an old fart creepily commenting on how others eat. ;)