The River Café (my favourite restaurant in London) first appearance Jamie Oliver
Пікірлер: 54
@willmcdade47006 жыл бұрын
Jamie appears at 5:44, 12:28, 15:57, 20:44, 22:51
@mannenutanansikted51366 жыл бұрын
Exactly the comment I was looking for, bless you
@RubenPrenn5 жыл бұрын
thank you!
@deepakchaudhary2125 жыл бұрын
You are great
@MrAgbxl4 жыл бұрын
Thanks - I’ll avoid those bits
@zackmcclintock84803 жыл бұрын
Thank u!
@declanjohn85177 жыл бұрын
I saw this way back in the day and immediately became very impressed by Jamie; such a natural, working a busy holiday shift and yet describing it all so effortlessly to the camera.
@qiratlamour8 жыл бұрын
Definitely you can see the passion in him..he's not changed at all..just made his curry chicken the other day...Bellissimo...
@Beachcomber95 Жыл бұрын
The little Theo Randall ! Thank you for uploading this ! What a restaurant
@arexses35235 жыл бұрын
Remarkable influence this restaurant and its aesthetic has had on the way we eat and prepare food. Such incredible women who fostered so many careers in cooking and in food production . This program is nearly 30 years old and it's still fresh!
@Neith936 жыл бұрын
the restaurant owner has a very nice personality
@yousufazad69143 жыл бұрын
The two ladies are so calm and elegant!
@petersaternusbrazil5 жыл бұрын
i used to wash dishes there just a few months before jamie started. theo, the guy preparing the pork, was really cool, but i guess he was too busy for the camera. it was great working there. never ate so well in my life. laugh.
@clarenceyee35293 жыл бұрын
I read (can't find the link anymore) that the special was supposed to feature Theo and be a springboard for him but the tv people really fell for Jamie Oliver.
@manhiref10 жыл бұрын
thankyou so much for putting this up !!
@TinaSeptember9 жыл бұрын
OMG... He is so very young there:))) Funny to see him now and then... Good job, Jamie!:)
@timothy7901104 ай бұрын
And on those 45 seconds, an entire empire was built.
@libelle81242 жыл бұрын
I've got to try this pasta roll Jamie made. It looks so lush.
@ryanxxx91575 жыл бұрын
he's so cute and so passionate
@kimcai85069 жыл бұрын
Jamie’s first appearance !
@drewdrewski62787 жыл бұрын
RIP Rose. I didn't realised she had passed!
@NIGAND2 жыл бұрын
Fabulous
@eilyn5104 ай бұрын
I trained for kitchen work with some of the best chefs in our city and we were encouraged to continue either by going to culinary school or doing apprenticeships but I didn’t like the fast and rushed pace and decided I just want to bake. Still learning how to bake and has perfected some pies and cakes but I still have lots to learn. Food industry is so fascinating and rewarding but not for me. I’ll just watch shows on tv 😅
@jeongminjang59466 жыл бұрын
It's looking very good two ladies working together talk together you know conversation, harmony. That's what I'm looking for. At least for me
@scswp694511 ай бұрын
Interesting that this was a BBC programme, yet the two River Cafe cookery series were made by Channel 4.
@remotesaleschris5 ай бұрын
Can definatley see where Jamie got his style of cooking from and his Italy inspiration from
@mbb05jb9 ай бұрын
What year was this?
@ShawnPlusOne4 жыл бұрын
This was my favorite show I especially loved watching them prep and cook quail pheasant and game meats.
@moufidboumessaoud96064 ай бұрын
I'ma huge fan; my god hate was a baby.
@paulstevens60432 жыл бұрын
I want to know what real Italians think of it...kind of funny seeing all British people preparing the food.
@malakagirley8 жыл бұрын
1st he was the bus boy
@rudeboystu698 жыл бұрын
I noticed Jamie had a wedding ring on. Was he married before Jools?
@theresuga8 жыл бұрын
+rudeboystu69 Nah they've been together since they were 17. I sometimes wear rings on my wedding finger, I just never think about it. Whatever. If you're not out to pick up I guess it doesn't matter...?
@krisfaydetv42097 жыл бұрын
I noticed jools beside Jamie at the end part of this video. the part were they are eating.
@ym10up4 жыл бұрын
@@krisfaydetv4209 wow, good eye!
@user-ij7dv2im8u15 күн бұрын
I think the burning question is, did Priscilla Presley turn up for her dinner reservation?.
@adams70433 жыл бұрын
The difference between a French and Italian brigade is really obvious. No f-words and fired chef de partie or waiters during the whole clip :).
@swaldron555810 ай бұрын
Notice young Jamie wearing wedding ring, wonder who is wife?
@squirrel61586 ай бұрын
sure thats jamie oliver
@fischraubart82344 жыл бұрын
Jamie oliver 22 years old wow
@austinfamilyadventures49164 жыл бұрын
thats one skinny Jamie... I know what its like to be a chef and work work work..
@MrStensnask9 жыл бұрын
So...why did this shoot off Jamie Olivers career..? I mean...he comes off like a good bloke and all but...he's not THAT entertaining, is he..? Or funny. Nevertheless, I'm glad it shot off his career.
@TheNZTchannel8 жыл бұрын
+MrStensnask Maybe not on camera, but he caught the eye of production team, I think he was just different than the rest of them.
@GWestNorthside7 жыл бұрын
Are you kidding me. He just a natural entertainer. Nearly fell asleep when the other chefs talked. I'm not saying he was the best chef in that kitchen, but it#s just the way he talks about the stuff he does
@JamesEdwardsMarche1108806 жыл бұрын
I agree!!! Jamie Oliver is the reason I became a professional chef and enjoyed many years in London's restaurants, hotels and gastropubs. I knew I had found someone special when I saw the first episode of "The Naked Chef" back in 1999. It hit me like a ton of bricks and I knew that's what I wanted to do. 18 years later, and I still can't let go of the VHS tapes that I used to record EVERY episode ever made of that series!!
@Rimrock3006 жыл бұрын
The TV people have an eye for such, potensial stars. They see a bit more from the appearence than the common folk in the street
@trashleigh875 жыл бұрын
@@TheNZTchannel Also not forgetting the producers and editors at the BBC probably saw lots more unused footage of Jamie that didn't make the final cut. That sort of stuff sticks in peoples minds.
@urbanviii51033 жыл бұрын
As beautiful as the food looks, from the remarks of Ruth and Rose, about sourcing the ingredients, lots of stuff flown in on airplanes, truffles and what not, then trucks from the airport, tremendous carbon footprint for these Michelin star places in London, NY, Paris, etc. In the present environment, that may have to change for the next 10 to 20 years, I'm afraid.