Steak is expensive in malaysia. We are not australia, Argentina or texas. We do not hv enough cows for beef. So we import the meat.

Thanks! ☺️

1 am drooling. thanks Andrew for the all the delicious food

That is awesome!

Wow, thanks!

Yes! Thank you!

I'm so glad!

Sounds great! ❤️

Glad you enjoyed it!

Enjoy Malaysia! 🤗

I like their cheesecake ☺️

Thanks Leslie! ❤️

Thanks so much! 😊

Great to hear! ☺️

Wow, thank you!

It really is!

@@andrewtaylor4558 😀

@@andrewtaylor4558 Perhaps, you could do a quick review on the Ramadan buffet. I've seen good spread of food at the ShangriLa KL and other 5 star hotels in KL. 😀

Thanks for the tips! ☺️

Glad you enjoyed it 😌

I’m not sure about that. I love Penang restaurants

You should! ☺️

You bet!

Thank you!! 🙏

Enjoy! 😊

Thank you so much!

I'm so glad!

I know!! ☺️

Glad you enjoy it!

Thanks so much! 😊

Yeah

Awwww Thank you ☺️

Thanks, I’ll check it out! ☺️

Thanks!

Thank you! 😃

I plan to do Penang too. ☺️

50 ringgit per person is affordable actually (per person)

@@keangwooichoo6138 There are 4 of us in the family and due to work etc we don’t cook at home. Dinner for 4 of us at the night coffee shop / restaurant is about RM50-60 per outing so if we eat at the post restaurant it will costs roughly RM200-250 per meal. RM50 per person is reasonable but there is no fun eating alone.

Mostly from hooshops.com

I’ll try! ☺️

Yeah, something like, “Taylor Tops” or, “Taylor Tested”

Yep

I have my retirement funds.

He has a home in Florida which he rents out. Check out his other videos about it.

​@@selfreflection2117😮

Really? Which ones?

​@@andrewtaylor4558 Well Andy, Here around Portland Oregon Fine dining and owner-operated restaurants pretty much disappeared after 2020 and the only dining options left are the big burger chains which were packed until burger combos went to $20 to $30. A few owner operated Chinese places that serve rubbish and lotto bars toss frozen boxes in the microwave or deep fryer to get the license. There's a few places to get Waygu burger, I've seen them at a fast food chain but more out of the freezer burger rather than quality boutique crafted burger, and at 2 or three times the price. Eggs Benedict, I've not seen an eggs Benedict of that quality with fresh baked in-house bread and properly poached eggs in many years, last I recall was at a top-rated restaurants at a premium hotel in Redondo Beach 20+ years ago A Paris trained Chef from London did it and it was as good or better then your EB. He had a Blue Corn meatloaf dinner with whipped potatoes that was voted #1 meal by the LA Times three years in a row. Denny's may still offer something they market as Eggs Benedict but it won't be what you got. I recall ordering Eggs Benedict as a trendy place in Portland a few years ago with a friend I met for breakfast for about $20 and, and it was two fried eggs on wonder bread with soybean based Hollandaise Sauce. Smoked Duck Salad? Not a chance around here but maybe in Vancouver Canada, or possibly in an upscale place in L.A. or San Deigo. Wood Fired Pizza? Many places on the west coast offered it 10 to 20 years years ago, but hardly anyone seems to goes out with friends for to enjoy the company of friends and family. Just before Thanks Giving, I suggested to two friends from out of town meet at one of the top rated hotels in Oregon that had one of the top-rated restaurants, with a real Italian wood fired pizza oven that used to be the rage. As we walked past an abandoned homeless campsite at the front door with weeks of trash and and dried human leftovers (I have pictures) and asked if they still did pizza and salads, and the manager said they had to stop doing wood fired pizza due to city climate change. She said the Chef was sick along with most of the staff but she could heat something up up in the microwave like wings and cheese sticks. Sadly, that's not uncommon now. Most people who want Pizza, never go out to eat it, they simply call for delivery. Duck Confit? how many Americans know what that is, much less have seen it? I'm guessing Maybe in Louisiana or Florida? I did a search online for Duck Confit in Portland and San Fransisco and Seattle and while there's dozens of Yelp listings, only one place in San Fransisco actually had it on the menu but I did see Duck Confit tacos at one other place. Roti Chani? Yea, you can likely find it at an Indian restaurant here and there, but it likely won't be the same or as good as you will find at a very average place in Penang. Taylor's home kitchen dishes? I grew-up on European style home-cooking done Louisiana and Tex-Mex style to your dishes looked like what my mom and grandmothers used to make, and something we we might only seen here. I'd love to see you prepare them all. And if i was there, I love to help you produce the segments. I produced a few cooking TV show episodes here and really enjoyed it I tried to talk the host into doing a format of a Malaysian cooking show I use to love in the late 80's/90s. It was hosted by an Indian Chef who would invite professional chefs but usually people like yourself Andy to cook their home-style meals their family's loved. He was a remarkable conversationalist who delved into the making of the meals the guest cooks, their family and connection to food. It was recorded before a small intimate audience who he involved in the cooking, serving and dining where he would invite audience members to dine and converse about different cultures and bring food culture together. It was unique and engaging Andy and something l imagine you would host in a similar way If anyone knows the show I mentioned, I'd love to know the name of it and the host.

@@andrewtaylor4558 Well Andy, Here around Portland Oregon Fine dining and owner-operated restaurants pretty much disappeared after 2020 and the only dining options left are the big burger chains which were packed until burger combos went to $20 to $30. A few owner operated Chinese places that serve rubbish and lotto bars toss frozen boxes in the microwave or deep fryer to get the license. There's a few places to get Waygu burger, I've seen them at a fast food chain but more out of the freezer burger rather than quality boutique crafted burger, and at 2 or three times the price. Eggs Benedict, I've not seen an eggs Benedict of that quality with fresh baked in-house bread and properly poached eggs in many years, last I recall was at a top-rated restaurants at a premium hotel in Redondo Beach 20+ years ago A Paris trained Chef from London did it and it was as good or better then your EB. He had a Blue Corn meatloaf dinner with whipped potatoes that was voted #1 meal by the LA Times three years in a row. Denny's may still offer something they market as Eggs Benedict but it won't be what you got. I recall ordering Eggs Benedict as a trendy place in Portland a few years ago with a friend I met for breakfast for about $20 and, and it was two fried eggs on wonder bread with soybean based Hollandaise Sauce. Smoked Duck Salad? Not a chance around here but maybe in Vancouver Canada, or possibly in an upscale place in L.A. or San Deigo. Wood Fired Pizza? Many places on the west coast offered it 10 to 20 years years ago, but hardly anyone seems to goes out with friends for to enjoy the company of friends and family. Just before Thanks Giving, I suggested to two friends from out of town meet at one of the top rated hotels in Oregon that had one of the top-rated restaurants, with a real Italian wood fired pizza oven that used to be the rage. As we walked past an abandoned homeless campsite at the front door with weeks of trash and and dried human leftovers (I have pictures) and asked if they still did pizza and salads, and the manager said they had to stop doing wood fired pizza due to city climate change. She said the Chef was sick along with most of the staff but she could heat something up up in the microwave like wings and cheese sticks. Sadly, that's not uncommon now. Most people who want Pizza, never go out to eat it, they simply call for delivery. Duck Confit? how many Americans know what that is, much less have seen it? I'm guessing Maybe in Louisiana or Florida? I did a search online for Duck Confit in Portland and San Fransisco and Seattle and while there's dozens of Yelp listings, only one place in San Fransisco actually had it on the menu but I did see Duck Confit tacos at one other place. Roti Chani? Yea, you can likely find it at an Indian restaurant here and there, but it likely won't be the same or as good as you will find at a very average place in Penang. Taylor's home kitchen dishes? I grew-up on European style home-cooking done Louisiana and Tex-Mex style to your dishes looked like what my mom and grandmothers used to make, and something we we might only seen here. I'd love to see you prepare them all. And if i was there, I love to help you produce the segments. I produced a few cooking TV show episodes here and really enjoyed it I tried to talk the host into doing a format of a Malaysian cooking show I use to love in the late 80's/90s. It was hosted by an Indian Chef who would invite professional chefs but usually people like yourself Andy to cook their home-style meals their family's loved. He was a remarkable conversationalist who delved into the making of the meals the guest cooks, their family and connection to food. It was recorded before a small intimate audience who he involved in the cooking, serving and dining where he would invite audience members to dine and converse about different cultures and bring food culture together. It was unique and engaging Andy and something l imagine you would host in a similar way If anyone knows the show I mentioned, I'd love to know the name of it and the host.

@@andrewtaylor4558Tried to post a reply Andy, but it keeps getting removed.

@@jackoneil3933 🤔

So much choice!

How about genting highlands , leave early, come back in the evening.

🤔

Nope 🤔

I didn’t feed him people food. 😂

Did Earl Gray pass? You used the past tense.

@@Kimonha Nope, Earl Grey is fine. 🤗

Yes, because I have someone to care for me. ☺️

@@andrewtaylor4558 But if one day you are unable walking or need 24 hours care then how?

@@MrAsian30 Then I would go in a home like I discuss in this video. kzfaq.info/get/bejne/o5p5ZK2irbKqgYE.htmlsi=aEMdrlo19mWKD0LX

Wow nice

Thanks ☺️

Yep 😂