Yall go check out yakin with Jacks channel kzfaq.info/get/bejne/i7iPrZVo1qvccqc.htmlsi=6NomE-sEvPKtbXrW

Am I the only one kinda annoyed the seafood market is scamming people advertising the wrong fish.

Finally!! The video I been waiting for!

I love shark, I would rather have shark than snapper. I’m coming to your house for supper.

I love Blacktip Shark. I usually fish Port Aransas, TX and do get at least one a day from the deep water. I usually cut down from the top going downwards cutting into steaks. I use butter with lemon juice and fresh dill and smoke using mesquite wood. Keep up the great work.

That looked amazing

OMGosh! That looks so delicious!

Great job Brant!!! Keep up the good work!!! Tight Lines!!!

I'm gonna try this for sure!!!

Glad to see you complete your shark quest!

Definitely a video if been wanting to see you do

Sharks are just as populated on the Atlantic side too. Glad to see people noticing this. Good video Mr. Brant.

Thanks for the info, great catch!

Deffently do more of this man

Try it with your favorite white sauce.

Good show thanks

I’m not into fishing and I’ve never really fished in my life but it’s fun watching people catch fish. I have people in my family who fish though. My cousin is on a fishing team at a college and he’s gotten big bass before. I didn’t even know it was legal to catch sharks lol

WAKE UP honey a new Brant video!!

It looks good 😊, I will try shark meat now next time I catch one and thumbs up on the good cooking skills 😊👍🪝🐟🎣

Did you ever consider putting the bells on the end of your pole so can focus on catching your bait without missing a strike.

hey Brant next time cut that sharpnose up and throw that out those black tips love those things

Dat looks soooo goodddd

Great job Brant I've been watching and waiting while you were on The Struggle Bus with this one those steaks looked absolutely delicious

We will be in Destin the end of July. Would like to meet ya if you are around! Your videos are the best. Take care bud.

Congratulations on completing your goal and sharing that video with us. I wish I could fish for shark because that steak looked delicious! I've only had shark one time and that was many, many years ago. It was a beautifully seasoned Mako. But honestly that's all I remember. Thanks again for bringing back some amazing memories. 👍👍

Shark are good. Brant that made my mouth water

Great video never seen how to clean a shark. Really enjoyed it.

way to complete the mission!

WhooHoo 🦈🦈

Looks delicious

Finally!

I catch sharks fairly often when surf fishing in Daytona. I never target them, always fishing for whiting and pompano, but they look super tasty! I'll have to keep the next legal one and try it! Went to PCB for the first time and caught 2 very tasty slot reds this February! These videos are great!

Yessir ❤

Enjoyed watching you catch sharks exactly where I used to shark fish in the mid-70s to early 80s. I caught many species including a 10' hammerhead, duskys, lemons, nurse, and maybe a few others. Sometimes fished from the old pier with well known local shark fisherman of that era, Elmo Horine. I don't know if anyone still remembers him. I've moved away but really loved that spot.

the shark guts are good bait if u are low on bait

blacktip he good an they good to be harvested an also some others..good fishin an good cookin brant be safe..

Absolutely beautiful looking fpod

Had shark before and it was delicious, need to try it your way soon

finetooth is great too....

Brant, why is it you put your buff on your hand when you cast? I am a total newbie to sea fishing so wpuld love some tips ect. Love the content

Bonnet head sharks are delicious!👍 When I lived in 'The Keys', I'd catch em'all the time and throw em' back until one day when an 'older gentleman' saw me catch one and I was about to throw it back until he told me about how good they are to eat. Thank you 'older gentleman'.👍🍻

Big up Brandt.....Jamaica in daaa house!!

looks absolutely delicioso!! cheers from galveston

Just wondering the purpose of the scarf around your hand when you are casting?

Nice Catch! We are going out Saturday to the same area to fish for Shark!

Hey Brant great video ! What was the reason for using a glove on the casting hand ?

what is the rag you put over your hand what casting for?

My fav, itialian dressing!

You are right way way to many sharks. They are killing everything

Great fish Brent! Love watching your channel from Tennessee where I can’t fish for these salt water giants! Love the videos man keep it up!

This was an amazing video. I wish I was sitting beside you eating some of that shark! You made me hungry as you can tell! Again great video. Would you consider a catfish catch a cook?

Looks fantastic. I’d have been making dirty rice as a side. Or just gone to Publix for coleslaw.

Great Video, as always guy! Thanks

Congrats brother great catch and completing your goal. Can't wait to land my first shark.

Blacktip is great eating. I used to use Italian dressing and then charcoal grill it but my wife decided to buy McCormick Grill Mates marinade seasoning packets. They are better than Italian dressing for shark steaks. I suggest these flavors in order. Baja Citrus Mojito Lime Garlic Herb & Wine Zesty Herb Those are the best with any seafood. Really good with pompano. Also suggest reserving a little marinade to spoon over the fish after grilling.

I caught a 3'+ Bonnethead last spring and yes they are DELICIOUS!! I season with Slap Yo Mama, for grilled and fried fish.

I'm from up north. Long Island. The only sharks we eat are mako and Thresher.

Orange juice Bud you will love it

Shark is great to eat and I would certainly rate it higher than many of the more popular eating fish. Use to catch and eat a lot of sharks back in the day. Thanks for your videos!

I’m from Texas and have fished here my whole live and never had much of a problem with sharks. Went to Destin Florida and the first fish I took off a pier got sharked. Y’all can definitely can spare a few sharks

Yeah, this is why swimming in Florida is a risk! 😅

Very interesting. Never seen the proper process. Don't know if I could do it. I always release em

Did you keep the skin to make leather. Style clothing like a belt,boots, hat band, wide width watch wrist band?

I’ve never had shark but next time I get a chance I’ll have to try it out. Those steaks look delicious! 😋

was always curious what you do with the scraps when cleaning fish that size from home

Love the videos man, been watching for a while now. Learned a lot watching what you do! Gotta know something though... why do you wrap your hand up when you bomb the big baits out?

“I can assure you they’re going to work. Probably” -Brant

Trying to attempt a shark catch and cook with my buddy’s channel 904 Fishing! Awesome job Brant!

Did you keep it on ice on the way home?when you bleed em does it take the ammonia smell away?

Black tips are the filet mignon of fish ..I love the flavor ..if KEY word bleed them right

looks like fort Pickens area

You have a helluva time of it.

This looks like fort pickens, if so, i was just there may 1st too. Was hoping to spot an elusive brent while im visiting this week lol. You inspired me to invest in a surf setup and i started trying pompano today, though with some trials and errors. Only thing i caught was sand fleas and a sun burn 😂 thanks for all your knowledge.

What is the blue rod you were using?

Looks delicious! the last time I ate shark it was obviously handled poorly (grocery store fish counter). It was mako and and it tasted like how a litter box smells. They probably didn't bleed it or clean it quick enough.

Need u to catch more big fish

Great video! Your cooking kills me every time. May have to get a blackstone now... could have bought one last year for $100 at a garage sale... Thx!

Sharks were always of the first that we caught, and on overnight trips they would usually be on the grill the first night out. I was always of the understanding that they "urinated" by excreting it through their skin, so we always filleted them and skinned them immediately and put them on ice in salt water, to prevent that "ammonia" smell/flavor

I served smoked shark to some friends a few years ago while we laughed at the Jaws movie. The biggest shark I ever caught was a four and a half ft. Lemon Shark. They are incredibly strong. it was like trying to catch a jet ski.

Coming from the way up North. I would love to catch shark. Eating it too would be great.

Next time cover it in monterey jack and put it oven after you cook it. Takes it to another level.

When I was a kid 40+ years ago that wall seemed like it was 15' tall!

It's been a long time since I had some shark. Looks great. Brant I know you do this so much more than me but instead of wrapping a rag around your finger is there a reason you don't use something like a "casting cannon"? I have one on both of my larger spinning set ups and work great with the heavier baits like you were casting. I can bomb it better and have more control than with using my finger and wrapping it. Just curious.

Why do you have that towel/rag on your right hand when you cast?

Here in SW FL the other anglers say that Bonnethead aka shovel head sharks are the best tasting shark. I think Bearded Brad did a catch n cook with Bonnethead in the keys

At least you had jack with you if your rod went into the ocean.... just saying. As always great video

Why do you use the cloth bag when you cast?

How long does it take to get from Golf Breeze to Beach bum Outdoors

If you havent tried it, marinade your shark in half italian dressing and half teriaki sauce

Jack is definitely sharky lol keep up the great content. Been wondering how long it was gonna take to get it done. Well done.

When I lived in Florida we used to LOVE to catch these shark. We used to call them blah-tih sharh fih! I lost out because I never liked fish, but I've never tried shark.

Is the mercury level pretty high in small sharks? Or not something to worry about?

Coming down to gulf shores in June. Hoping to make it to beach bum outdoors. Where is the place your fishing at in this video? Thanks for a great vid and info as always!

You could swim out about 200 yards and start splashing around and then swim back toward your bait until you get a bite.

Well done Brant !! Finally got the one you wanted And looked real tasty 👍👍

Any tips for a newer shark angler? Caught a few when I was a kid, but that was just helping my uncle. Am I gonna be good with 500yd, 50lb braid? Recommended bait? I always love shark catch n cooks, I hope you add one in every 4-6 months or so. We definitely have enough along FL coasts...

Brandt, I almost came out to where you were but fished the Pensacola Beach Pier instead yesterday. Sharks were everywhere. Didn't go 5 min without seeing at least 1 but many times you saw 3-5 at time. All black tips my guess though there was one giant who kept popping up just outside the outer sandbar. Spanish weren't running thick but catching quite a few and all of them very good size. Problem was the sharks. They were hitting everyone's gotcha lures or Rapala's. I got broke off and about 7 others did as well from sharks. BTW, they are catching some king's as well. About 1pm there was a run of blue fish. There were some tank blue fish caught, several pounds. Glad you finally conquered your quest! lol

Brant I heard you never want to put the shark guts back in the same water where you caught it. Heard it will make the sharks leave the area. Any truth to that? Great video. Keep em coming.

@5:23 I'm a smart guy, BUT I have always wondered how you cast "Beach Rigs" without killing your fingers? Is that what the towel is for? Can you take us through how to cast one?

When you get a chance you need to try nurse shark . You'll throw all the other sharks in the garbage . They have to be 54 inches or bigger believe me when I tell you it's worth the hassle they're way better tasting than any shark I've ever eaten. I've eaten a lot of different kind including black tip spinner sharp nose black nose lemon then let me not even lie hammerhead bonnethead bull and a bunch of other. Nurse shark by Forest the best out of all of them.