Рет қаралды 5,815
ANGLO-INDIAN MEAT GLASSEY / MEAT GLACÉ
Ingredients
1/2 kg meat either Beef, Mutton or Lamb
2 teaspoons ginger garlic paste
2 teaspoons chillie powder (as per choice of pungency)
2 medium size onions sliced
3 or 4 tomatoes chopped or 1/2 can tomatoes
2 tablespoons Oil your quantity
2 tablespoons vinegar
2 tablespoons Sugar ( to balance the sweet and sour effect)
Heat the oil in a suitable pan or pressure cooker
Add the onions and fry to a golden brown
Add the ginger garlic paste and fry for a few minutes
Make a paste of the chillie powder with a little water
Add the chillie powder paste and fry on low heat
Keep frying, adding a little water from time to time, till the onions are broken down to a pulp,and the mixture separates from the oil
Now add the meat, and mix well with the mixture
Keep cooking on medium heat till the meat becomes firm and releases its juices, and separates from the oil
Add in the tomatoes and mix well
Cook on medium heat till the tomatoes turn to a pulp
Add the vinegar and sugar and mix well
Add sufficient warm water and either cook in a pressure cooker or Simmer on low heat till the meat is tender and the oil comes up
Once the meat is tender, add in 2 boiled potatoes that are cut into quarters
Simmer for a few more minutes, then turnoff the heat
Let the dish stand for at least 15 minutes before serving
Serve with bread, rice or chapattis or parathas
#angloindian #glassy
#glassie #meatglace #beef #glassy
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