Anjali S.S. Crusher "Popular" (Puran M/C) with 3 Jalis=amzn.to/3TXwe1H
bundi - jali
coarse-crushes
channa-atta mix to fry uniform, crisp bundi.
ideal for preparing bundi-laddu or bundi-raita.
you can also use this jali to coarse-crush nuts, soaked whole-grains; or crush bhakhri to make churma-laddu.
idly jali
fine-crushes
soaked rice and udad daal mixture to prepare a perfectly textured idli-mix you xcan also use this jali to fine-crush fruits and vegitables to extract seedless juices. use boiled tomatoes with this jali for seedless tomato pulp to prepare tomato soup.
farsan jali
shape-crushes
chana-atta mix to fry crunchy bhavnagri gathia. you can also use this jali as a nut cutter.
cut badam,pista,kaju to prepare sweets or masala mix.
puran jali
crushes
soaked chana-daal to prepare maharashtrian-style puran poli, soaked moog-dal-to prepare daal-bhaji and dahi-wada. shrikhand and extract mango juice.