Thank you for the kind words. I am so grateful everytime I hear I've helped someone. Have a wonderful day!

What's the reason for that?

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I want that recipe, too! And incidentally, the roller and scraper do a FABULOUS job of creaming butter. I only use the plastic bowl if I have someone taking something out of the S/S bowl and want to get started on something runny-ish, like a glaze.

I agree. This is definitely one of the best videos I've seen on how to use the Ankarsrum.

Thanks for your kind words..they are a great machine!

Thanks for the kind words always glad to hear I am helping someone.

She does a wonderful job!

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I honestly enjoyed your videos too Joan, you're an amazing person for boldly sharing how you used the same machine. There definitely is a learning curve.

Thanks..glad you are finding it helpful.

"Professional" is usually appliance-manufacturer Newspeak to sucker people who think they need COMMERCIAL equipment. While it's true that commercial equipment tends to be more robust, it's usually not necessary, or even optimal, for home use (in addition, it invariably carries NSF certification). KitchenAid used to manufacture very fine machines but even at their best, they wouldn't have been able to knead large batches of bread dough, much less smaller-recipe whole grain dough.

So glad you find it helpful.

I have this mixer attachment for the test totally free value 100D, PM me if u r interested.

Great..hope you are enjoying it.

Thanks so much for the kind words... getting creative is half the fun of making from scratch!

Thanks..you will love your Ank!!

Same here! x

Thanks, so happy you find it helpful.

+Sylvie Vicenza If you go to the blog at www.jalyns.ca you can see many recipes I use.

Thank you Lynn, I will certainly make some of these recipes.

I am going to 3rd this comment, Adam! Excellent and so informative. I feel like I have already used the mixer and this video has given me what I need to make my final decision on a new KitchenAid Pro Line 7 vs this. Ankarsrum it is! Thanks Lynn.

@@stephanielattrez7545 Thanks Stephanie, its been a few weeks now, how you are enjoying your Ank.

Thanks Dan, glad you find it useful. And most of the recipes can be found somewhere on our blog if you use the search tab at www.jalyns.ca /blog

KA is best brand of stand mixer！ this machine very noisy

I have this mixer attachment for the test totally free value 100D, PM me if u r interested.

I have just received it today it looks fantastic..I ordered Black but it is not Black it is like DIMGRAY it looks even better. It came with a recipes book for Bread, Cakes and Smoothies.......It looks beautiful and solid and it is made in Sweden :) I bought it with grain Mill package. I am looking forward to try it heavily the coming 2 weeks and I will let you know :)

There's an online group for mixer owners and some of our members have KoMo mills. I hasten to add that most of us also own Ankarsrums, Bosches, or both. And I agree: this is an excellent demo. I waited years to be able to afford my Ankarsrum but it turned out to be for the best because I got the benefit of several manufacturer's upgrades. groups.io/g/Mixer-Owners

Thanks for your kind words and glad you find the video helpful. As for the bowl, the plastic bowl was redesigned several years ago. It is very high quality PBA Free Tritan Plastic and I am sure you will be very happy with it.

Just posed the same query!

This was designed 1937 and bought by Electrolux fram a Swedish company in Eskilstuna.

HI Sheila, I ground Saskatchewan Grown Hard Red Spring wheat but have done many other grains as well. As for how much wheat gluten I suggest you look elsewhere for that info especially related to the bran/gluten relationship. I love baking bread but am no expert when it comes to that. Trust me many dogs have been fattened up with my flops...lol

I have this mixer attachment for free value 100D for the test, PM me if u r interested.

Have you ever got the question answer of what is the min capacity of flour? I am curious.

HI Cassandra, just tighten it hand tight. The arm will still move to the middle of the bowl but not back against the wall.

I sure am Canadian...Saskatchewan born and raised:-)

Hello, this is actually the light creme mixer in the video and the color remains. We have been distributing ffor over 12 years and have never had an issuse with anyone contacting us that the white unit did not stay white.

It looks like a Sophie Conran teapot. www.sophieconran.com/white-porcelain-small-teapot

5 years later, I'm now own an Ank. I can not wait to see what great breads come from it. My Kitchen Aid will now be for cakes primarily as it struggles with certain types of breads.

Hi Laura, you got me on this one. To be honest I've never tried. If you are on Facebook there is a Facebook group Ankarsrum Mixer Fans USA. A great place for questions and information and people around the world have joined.. Often someone on there will have tried. Sorry I could not be more helpful.

@@lynnjunk1386 May I kick in? Weigh your flour and starter in advance in (sorry) separate receptacles, then (and this is where a scale that can handle a lot of weight comes in handy), weigh all of your liquids--including fats, sweeteners, eggs, salt, dough conditioner--into the Ank's bowl, then start Lynn's procedure. Add half the flour, then the starter or yeast, then keep adding flour like Lynn does until you get the "doughnut." Bear in mind that, due to ambient humidity levels, you might not use all the flour your recipe calls for. Dough that looks "loose" or "shaggy" after its knead and rise is normal--take it out and fold it a few times on a lightly floured surface. I promise it'll come together to what you think dough should be! The few adjustments I mentioned may take a little getting used to but once they become routine, you won't find them problematic. The Ankarsrum handles bread dough MUCH better than a KA, and in larger amounts, too.

Yes, once is ok. If you listen, she say she usually just does it once. My Electrolux Assistant (same machine - is some 20-yrs old now) and I have never let it rissen twice, This video, though, have made me feel to try the dough-hook again. Which I never understand the meaning of. The dough just roll around. Think I´ll try it again someday. But I guess, you got one.... What I youre feeling about it, compared to our other/past/old-machine?

Hi Sam, No that is not a Nutrimill, it is a KoMo Mill. I use both the Ankarsrum Mill attachment and the KoMo at times. Both are great, if you have an Ankarsrum Mixer the attachment is wonderful but does not grind quite as fine as the KoMo.

You can absolutely make cake batter in either bowl. I almost never use the plastic bowl.