Thank you for watching the replay of Anna Olson baking her famous chocolate chip cookies _LIVE_ ! For the full recipe visit www.foodnetwork.ca/recipe/classic-chocolate-chip-cookies/ 🍪

After seeing all the negativity, I stood and watched until the end and I appreciate her wisdom as a Baker! Baking is an Art and we learn from hearing from experience, She gives golden advice and as a Detail person that I am, I learned how and why this makes a great Cookie ❤ Thank you Anna 😊

I searched for years and years for a good chocolate chip recipe - several years ago, I found this one - as my baking has evolved - I pretty much throw everything and almost including the kitchen sink into this recipe - I get a LOT of requests for this cookie - mainly from my marathon runner friends and the hospital group I bake for. Just a couple of weeks ago, I switched them up and made the recipe to cut out cookies - all I can say is WOWZA, if you want a good base recipe to build upon - this one is it!! In 2018 - I baked almost 500 for a family 5k put on by my local gym. The best comment I heard, what bakery did these come from!!

I remember you from years ago when you had an independent channel not affiliated with Food Network. I remember when you had a bakery, a small store, etc. and you also did work with local culinary colleges in your area. So happy to see you again. Your recipes are just fantastic!

I just made these and they are the best chocolate chip cookies ever! Just the way you described, with crisp edges and chewy centers. I baked half at room temperature at 375° and half chilled at 325° and both batches were really good. I weighed 1 1/4 cups of sifted all-purpose flour and it weighed 140 grams. Thanks a million for the great recipe and very helpful video.

Wonderful baking session. Sadly, I missed the live version (meant to put the date in my calendar), but thoroughly enjoyed this replay. I'm going to try your recipe tomorrow. I have baked your Chewy Chocolate Chip Cookie Bars, which had cornstarch as an ingredient, and it was a fabulous recipe - as are all of your recipes.

Thank you! I’ll be making this week!

Thank you for this very thoroughly instructed video. I’m going to make some of these cookies this weekend .😊

I am a life time baker. I learned a lot from you Anna and I have been making this recipe for years! This recipe consistently bakes perfect!!! Thank you! Thank you 🙏

I’ve made these cookies 2 times now. It’s everyone’s favorite. I love the recipe. I made a double batch, sending some to my nephew. Thank you

Thank you for sharing your recipe! I tried it and it's so delicious ✨ Love from Sri Lanka❤️

It's lovely to watch the replay of your baking. I have been using your chocolate chip recipe since covid and the cookies turned out perfectly every time! I am going to order your recipe book and pour over all the recipes!

I love all your recipes Anna.

From Washington State . Glad I found you my chocolate chip cookies have always failed can’t wait to try this thank you. All my other cookies are great.

Thank you I love your recipes Thanks again

I enjoyed it thank you for sharing can't wait to try them God bless❤

It would be really nice to have the recipe below so that one can take a screen shot and then go bake 🎉❤

I learn my chocolaté chips cookies on her 😍 thank you! I make it big and chunky my husband love it and my co-worker.

Thank you for sharing.

Recipe works great. Thanks Anna!

THANK YOU SO MUCH. I LOVE MY CANADIAN FAMILY!!!!

Delicious cookies! Thank so much!

I can't wait to try this recipe. I'll let you know how they turn out. Thank you! Can you tell me what the flour weight in grams would be? Thanks again!

Anna, Thank you for this amazing video. I have learned so much. My mother was an amazing Cook and Baker. I was always in the kitchen with her and cleaned up for her, but never watched her which I regret to this day😢I see how you work in the kitchen is very much like how she was without the explanations. The explanations are so helpful. Also, I noticed your vintage decor I have those same pieces but packed away. Now I know exactly what I can do with them. It’s beautiful the way you have chosen to display them! Thank you again for all the new information! Cannot wait to bake your recipe with all your great tips 😋

Thank you for the good tip of putting the cookies in the refrigerator for 1 hour. And your cookies look delicious 😋. 🙏🏽👍🏾

Hi, I haven't tried these yet but wanted to say how much I enjoyed the information you gave along with the recipe, about convection oven temp, when to use glass vs ceramic pans, etc. I was surprised about the cookie dough info and you cleared up the baking soda vs baking powder mystery for me. Maybe these were not the best examples, but I thought refrigerating the dough would keep the cookie more mounded, ''less spreading'', but yours seemed to do the opposite so I'm still confused about that, lol.

I love anything Anna makes 🍰 Super yummy Her chocolate cake recipe is the best

Best chocolate chip cookie! Just made them tonight! So chewy in center yet crispy outside. This is great!

Nice to see you here!

Love it Pastry Chef Anna Olson 🥰 Yesterday I made Cookie Monster Type for my grandkids - cheers ! Chef Bari

Hello Miss Anna, been following since AFC!# Good to see you!#

First time watcher 😊 👍 Thank you for showing us this recipe. I have always cooked my butter.

I love Anna! She is amazing!

GREAT VIDEO ANNA!!!! TOTALLY AWESOME CHOCOLATE CHOIP COOKIES!!!! THANKS FOR SHARING. I LEARNED SO MUCH.

Mrs. Olson could you please do a basic sugar cookie recipe please and thank you

The knowledge based approach used by Anna is geared for you to understand why you do what you do at every stage of her recipes. It is knowledge and technique based. You will be a better baker at the end of the day.

Classic indeed Anna thank you so much God bless nd your family

I made your cookies and my family loved them thanks 😊

I’m late to the party but have to say thanks for sharing & showing us your secrets to make these perfectly!

Thank you for sharing.nice video

I made these 2 slightly different ways, did 1 batch exactly as recipe and instruction , did a 2nd batch but was out of chocolate chips, but I had a large tub of raisins so made them with raisins, everybody loved both.

Are the best cookies I ever cooked thanks Anna you are my first favorite chef 🧑‍🍳 when I was young 💕.

Hai, wonderful recipe

As usual very yummy 😋 hi from Lebanon 🇱🇧

I wish she would come back to Food Network. I haven't watched it lately but I saw her there years ago 😊

Ana absolutely love you! Love your recipes! This is one I have made for so long and is a favorite in my house

I am watching you Ana from Australia .I lived in Toronto Ontario for long time. I miss Canada. I just made the cookies today. They're yummy 😋

Hi Anna, from Edmonton Alberta, thank you for your chocolate chip cookies

It would be good if you could list measurements of the ingredients below all your videos.

I was surprised by how different the two batches of cookies looked. I normally bake my cookies at 375 after chilling them in the refrigerator for an hour. However, I'm going to try 325 and see if I can get that same consistency.

I could never seem to get the right consistency of the chocolate chip cookie dough and so I stopped making them. But now I’m going to finally try your recipe and secret ingredients and see if I can finally fall in love with chocolate chips cookies. I’ll let you know! …..Off to the kitchen!

Watching from Philippines and i wanna try your recipe

Going to make them right now❤

Hai ...I am from INDONESIA thanks for delicious cookies.

Have u ever tried brown butter it gives it a fantastic flavor! Never heard of those chips u mentioned so I used Ghiradelli bittersweet. Thank u for the recipe ❤️

hello, nice to meet you, I'm from Indonesia I am very happy to be able to follow your video from start to finish. I really gained knowledge and experience making chocolate chip cookies which I have loved since childhood. Thank You

Which are your other classic recipes ? Big big fan of all your recipes 😊

From BC to NS, it is from BC to Newfoundland.

I have NEVER seen so many whiners & complainers! It's no surprise most of them can't make a cookie! 😜 Sorry you have to read them! Thank you for the lovely video & the recipe. Nice job & great instruction! God bless!♥️

I tried this recepy already like 5 times and every time the cookies were just a bit better that the previous time I did them. Finally I realized what I was doing wrong! I saw a tip in another recepy book, with photos, one of the photos showed very flat cookies, saying that the butter was to soft if they turn out super flat. If they are too hard, then you out too much flour. Today, I think I finally got them right. I think the unique thing about this recipe is the corn starch. My lesson of today was to take the butter and egg out of the fridge so they are really room temperature! Also, put them in the fridge fornat least 1 hour, they will be even better

THESE LOOK GREAT THE ONLY THING I WOULD ALTER IS THE SHAPE THEY ARE MUCH TOO FLAT BUT THEY LOOK GREAT!!!!

Wow yummy god bless.

Thank you for the vegan tips!!

Hi ma'am, I am very much impressed from ur baking videos sp ur tips n techniques Watch this recipe of urs n it appealed so much that my children ask me to bake soon In some recipes only brown sugar in powder form is used I've tried n after baking for 10 minutes n even after cooling they r very soft ndo not hold the shape nor crispy on the edges kindly comment on this issue Thanks

Oddly, the recipe linked doesn't match the video instructions. In print it reads 325*F but video stated 375*F and bake 15-18 mins versus 8 mins, respectively.

Awesome❤

Hello from Edith in Australia 🇦🇺

Nice to see you back on ytube

I thought I was at the complaint department … wow!!! Lol Great recipe and video . Thanks for sharing 🎃

Can't wait to try this recipe..Please share metric measurements of this recipe. Many thanks

I love all the pink accents in the background!

Hello Anna it has been a long time since your days on PBS cooking channels. You are looking well. Thanks for the classic recipe.

Wow good afternoon I always want to know how to make chocolate cookies thanks

Hi ANNA, I'm Rhea Vallar from the Philippines, I'm your fan!

will there be an effect if i use the whole sugar w brown sugar only?

Good morning it is Match 25 full Worm moon. I share this video with my friends and Facebook family ; because is so ❤ great explanation. All your information is well appreciated. It is fantastic way to learn. Thank you so much Anna ❤ I do love your explanations because my cooking always work . Never felt! Your recipes are amazing. Could you please teach a way to use a flour for pies and empanada like meat pies . Varios way to use a flour masa. Thank you . ❤

What temperature would you cook them from frozen and for how long? X

I never seem to have unsalted butter on hand when I want to “spontaneously” bake! If I must use salted butter, should I leave out the small amount of salt called for in this, or any other, cookie recipe? Thank you!

Hi, I would like to ask you expert advice in making almond cluster. Having problems placing it under room temperature, it will became moist and wet in 10 minutes. What is the secrets of making almond cluster? Thank you.

Lots of Information - An Education - Thank You!! Excellent Video

I LOVE your chocolate chip cookie recipe! It's great! I have a general question re: flat cookies, though. I have a snickerdoodle recipe that calls for 1 stick of butter and 1/2 cup of shortening, both to be creamed w/ 1 1/2 cup of sugar and 2 eggs. It calls for 2 3/4 cup of AP flour and 2 tsp of baking soda and 1/2 tsp salt. The b. soda IS good...I checked it. I used room temp cookie sheets and chilled the dough but the cookies came out very flat, perhaps 1/8" thick. Why are they so flat? Do I need more flour or less sugar or both? Any help you could offer would be great! Thanks.

SUBTITULOS !!! POR FAVOR !!! Saludos desde Argentina. 🙋💜💖💜💖💜💖💜💖

Anna, great tips! I have a question about the corn starch. If a recipe doesn’t require corn starch can it be added ?

chocolato chip cookies yummy i like cooking very good,,,,

I use plant butter and egg beaters now. However, I never use nuts and only use it in Mexican wedding cakes.

Hi love your recipes, could we add some powdered cocoa to this recipe? I never put in nuts as people I know are allergic to nuts, tx!

where did you get all your stainless steel cookie sheets and are they non toxic because you did mention a double coating. And when can you show us how to make jumbo cookies that don't sink in the middle and gooey inside and crispy outside 😍❤😊

Can the sugar and butter be lightly creamed

Lovely video. Can you please share recipe in grams? It will be too beneficial. Thanks in advance. Love from Bharat 🇮🇳

I've been making ccc for 50 yrs. This is the only recipe you need. That 1 T of cornstarch makes all the diff.

Hello! Watching from the Philippines

Editor ! You forgot to edit the beginning 😂

Thank you for explaining why the egg needs to be room temp. It makes sense

Newfoundland is also in Canada, and we have the best blueberries in the world!

My all time baker

It would be awesome 1) to have a print version of the recipe when following your link and 2) have the gram measurements... This way I wouldn't have to watch the loooong video all over again to listen to those infos. Other than that, the cookies have turned out great. Thank you for this recipe!

Best, yet easiest!

How often do u bake?

I like it so much

Love the cookies. Do you have a suggestion to change the recipe to a chocolate chip oatmeal cookie. I'm always looking to add nutritious ingredients.