Annual Sake Lecture & Tasting: In Search of the Perfect Sip
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What is the best way to store sake? Do you need specialty serving ware? Should it be chilled, warmed or at room temperature? What are ideal food pairings for sake? And should you only pair sake with Japanese food? With so many delicious varieties of sake to choose from and so many factors to consider, many people feel lost when it comes to serving and enjoying sake at home. In celebration of the 25th anniversary of Japan Society’s Annual Sake Lecture series with the Sake Export Association (SEA), sake expert Timothy Sullivan breaks down these questions and more to help you arrive at the perfect sip. Followed by a tasting reception featuring premium sake. Must be 21 years of age, or older.
At the tasting reception, sample more than 30 varieties of sake from breweries around Japan.
Participating Breweries:
Nanbubijin, Inc.
Uchigasaki Shuzoten
Okunomatsu Sake Brewing Co., Ltd.
Kaetsu Sake Brewing Co., Ltd.
Tentaka Sake Brewing Co., Ltd.
Mioya Shuzo Co., Ltd.
Rihaku Sake Brewing Co., Ltd.
Imada Sake Brewing Co., Ltd.
Asahi Sake Brewing Co., Ltd.
Tenzan Sake Brewing Co., Ltd.
Chiyonosono Sake Brewing Co., Ltd.
Brooklyn Kura
About the Speaker
Timothy Sullivan
Timothy Sullivan is the founder of UrbanSake.com, a sake education resource for sake professionals and enthusiasts. Designated a Sake Samurai by the Japan Sake Brewers Association in 2007, he also completed a one-year sake brewing internship in 2017 at Hakkaisan Sake Brewery in Niigata Japan, and currently works as their Global Brand Ambassador. Since 2020 Sullivan has also hosted Sake Revolution, America’s first sake podcast. He is at the forefront of sake education, both for the general public and also for industry professionals. Sullivan combines first-hand knowledge of sake brewing techniques along with a deep understanding of the sake industry. He is based in New York City.
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