This is the favourite youtube channel in my personal subscription list. I love love love your personality and your recipes. I really admire your way of handing all the negativity going in sl youtube industry. you are truly a classy woman. So proud of you aunty.
@senuthnimthaka42289 ай бұрын
Thank you Anoma aunty .You are the best always .🎉Proud to be in your same school.
@kanthiseneviratna77109 ай бұрын
My favourite KZfaq channel because of you.I love you Mrs.Anoma and admire you.Take care God bless you 🙏❤️
@priyawickramasinghe20599 ай бұрын
Very clear instructions .neatest, cleanest kitchen❤
@velidahmohamed48599 ай бұрын
Thank you for sharing a yummy tea treat Anoma,this is so simple,easy and looks so yummy too,Stay happy & blessed❤🌹❤️🌹❤️🌹❤️🌹❤️🌹❤️
@9-e-induwaraperera8549 ай бұрын
ස්තුතියි ඔබ තුමියට
@lanka90419 ай бұрын
අනෝමා අක්කේ. ඔයා හැමදාම දිනුම්. 💐💐💐
@lakmaliedes.wijeratne27979 ай бұрын
ලස්සන වැඩක් 🌹🌹
@user-yt6ht5gh7i9 ай бұрын
Aththamai mama oyta godak adarei,harima nihathamani. A wagema poddak wath kuhaka na. Oyage recipe okkoma godak hodai❤
Anoma akki dakkath apita bada pieranawa budusaranai ❤
@dilrukshikanchana70239 ай бұрын
Anoma aunty kiyanne ugath nihathamani amma kenek. Ardaraneya ape anoma aunty....hamadamat ardarei
@piumishashikalarathnayake86639 ай бұрын
Harima rasi.mama ada haduwa. Hriyatama awa.
@ranjanikodagoda8129 ай бұрын
Yum. I like your videos very much. Real lady. Love you. ❤❤❤
@mallikas66049 ай бұрын
Wow looks yummy, I always enjoy what ever you do, keep up the great work, Love from Melbourne ❤❤❤
@sanduskitchen81319 ай бұрын
Ammo aunty උදේම බඩගිනි හැදුනා. මේකත් ට්රයි කරන්නම ,ඕන😘❤
@manjulasumanasekera29949 ай бұрын
Dearest Mrs Anoma, I love your baking recipes.l tried all and my parents and all my family members like them. Love you Mrs Anoma. Theruwan saranai dear!
@AnomasKitchen9 ай бұрын
Theruwan Saranayi Manjula.
@tharanga26869 ай бұрын
ඒවයේ ලස්සන ❤ 🥰
@MadushaHarshani-ko8ym9 ай бұрын
Thank you anoma aunty.❤❤
@mohomadikram65479 ай бұрын
ආසයි අනෝමා ආන්ටිගේ අතින් හදපු කෑමක් කන්න. 🥺❤️🥺
@user-go6bw8xv1x22 күн бұрын
Pls tell me good brand of yeast
@casildarajaratnam91089 ай бұрын
Wow that looks awesome. I made yr other sausage bun recipe, it came out so well. Today's recipe will surely adorn my christmas table with some xmas cups❤️. Thanks Anoma you are so inspiring to us Bakers
Aunty, could you please make ravioli? It's very common here in Australia, but haven't come across a good recipe yet. I've been craving it.
@pavanisugandhi80148 ай бұрын
ශෝයි අනේ... 😊
@Kawazoe_7079 ай бұрын
Oya hari hodai❤
@user-gi5sw5mz8k9 ай бұрын
Super 💕
@kumudunithavaraj76509 ай бұрын
❤thankyou
@upekshakalpanirathnavibush62869 ай бұрын
Hi Aunty, can you do a serries of easy and healthy food ideas for picky eaters(kids)
@ShiromaFernando-cx2ch6 ай бұрын
Mama ada haduwa hodata awa thank you
@ruhanifonseka20549 ай бұрын
Woooow❤️❤️
@aravindidias91989 ай бұрын
Aunty, which is the best flour we can use here in Sri Lanka?
@luckywicks14409 ай бұрын
I did my diploma in Baking at Prima.15 yrs ago. Chef Danandha was my teacher too. He did bread for us. I really like this recipe looks novel ✌
@erawijesekara85899 ай бұрын
Aunty Anoma. Cooking is one of my hobby as well as my passion. Have been watching your great receipes since a long time. I saw you and your husband at Sanka Dineth & Victor Ratnayakes show. However, was unable to meet you since you left early. 😎 keep up your great work. Would like to meet you in person one day.
@AnomasKitchen9 ай бұрын
That day we had a another birthday party, so we left early.