Anova Precision™ Chamber Vacuum Sealing Tutorial

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Anova Precision™ Chamber Vacuum Sealing Tutorial

Рет қаралды 101,849

Anova Culinary

Күн бұрын

Пікірлер: 43

@mon6745 Жыл бұрын

Love this video - it's hard to keep my attention for this long, but the shots and narration were top notch

@Dentistmann 2 жыл бұрын

i really want this, but i dont need it at all, but i want it so bad!!!! Could you guys make a freeze dryer? All the ones i keep finding are for industrial use and massive

@taiiiz3969 2 жыл бұрын

Look up Harvest right

@shanehetherington 8 ай бұрын

Have tried to infuse keep getting an error code E1 have checked the gasket that seems okay not happy as this is less than two weeks old.

@BelieveYouCanInspire Жыл бұрын

Really thinking getting one of these this year Feel it and a Combo Oven on my Holiday list start saving now

@convincedquaker 8 ай бұрын

I'd hold off on the oven.

@philgrossblatt6434 2 жыл бұрын

Where do we find the recipes mentioned? All I see on your site is Sous Vide and Oven recipes.

@Anovaculinary Жыл бұрын

here you go! anovaculinary.com/pages/chamber-vacuum-sealer-recipes

@Lambie13 Ай бұрын

Manufacture from?

@luizcarceroni 7 ай бұрын

Does anyone know how much the product weighs?

@convincedquaker 2 жыл бұрын

Video fails to address "Seal-only" functionality? Video fails to address accessory hose compatibility option(s) in order to seal externally.

@DejectedCat 2 жыл бұрын

If you want to just use the bag sealing function you'll still need the chamber to have vacuum. Since the heating strips only works when the silicon bar on the lid is firmly pressed against it. If you skip the vacuuming step, the heating strip will simply burn the bag instead of sealing. The way I do this is just have the bag hang on the outside, and only insert the mouth of the bag into the chamber. Let it vacuum for about 15 seconds to generate enough pressure on the lid to press against the heating bar, then I press the down arrow to skip to the sealing step, then it will seal properly.

@convincedquaker Жыл бұрын

@@DejectedCat You don't need to hang the bag outside. Just use the arrows turn the vacuum time down to "10."

@ArtFlowersBeeze8815 2 жыл бұрын

Does this seal 7ml mylar?

@lysh3113 10 ай бұрын

wondering if anyone has used this until for extended periods of time. We purchase a half cow, pig and butcher our own chickens. Our current Foodsaver model (high end) quits properly sealing before we are even half way through the pig let alone the cow. Wondering if this would be a better option for longer use.

@jamesrobbins2708 8 ай бұрын

You need a commercial size unit for continuous use. Those units have an oil cooled/lubricated vacuum pump and are designed for doing what your doing. Those types of units typically cost between $800 and $1200 for one sized for home use. Well worth the price considering the value of what your preserving. I had the same issue with processing game and fish using an edge sealer, moved up to a commercial unit and have had no issue since.

@heyidaroo 2 жыл бұрын

If I’m looking to upgrade my sealer and buy one of these, but have a large of edge sealing bags, can I use those bags too?

@dianeaerts9538 Жыл бұрын

Yes, I use my edge sealer bags in the chamber all the time.

@brewnoser Ай бұрын

Looks like 300 mm max size

@tonys-travels-2023 2 жыл бұрын

Just had notice mine delivered shortly!

@acknickulus 4 ай бұрын

After using it for a year, how do you like it?

@jimgermany9097 2 жыл бұрын

Why is this the only video for this product on KZfaq? Why are there no 3rd party reviews ANYWHERE?

@davecortes5877 2 жыл бұрын

There are plenty videos

@jeangard6255 2 жыл бұрын

I’ve read that I can use my Food Saver rolls but how do you cut the bag from the roll and then seal the edge before filling the bag?

@mgourley1234 2 жыл бұрын

Use the Food Saver to seal the "bottom" edge and then use the "pouch" in the Anova.

@convincedquaker Жыл бұрын

Hang it outside of the unit to seal the first edge.

@santolify Жыл бұрын

I'm interested but it looks like it cannot handle a whole salmon.

@mtldax Жыл бұрын

You’ll want the precision sealer pro, it can seal bags of any length.

@convincedquaker 8 ай бұрын

You can use *embossed* bags or rolls outside of the chamber to seal a whole salmon. 👍

@billywan6883 2 жыл бұрын

Can it support aluminium bag ?

@ALEXI778 2 жыл бұрын

Is this chamber made in the USA?

@Robbieko 2 жыл бұрын

No. Just got mine and it says “Made in China”

@tomm9493 11 ай бұрын

Hard to find just about anything that's not made in Communist China. How did this happen? :-(

@convincedquaker 8 ай бұрын

@@tomm9493Consumers want cheaper goods.

@DamienGWilson 2 жыл бұрын

Why are you advertising this when it along with most of your products are out-of-stock?

@CookingbyCampsite 2 жыл бұрын

They’re not. Mine shipped this week.

@studiofoster 2 жыл бұрын

@@CookingbyCampsite Good news ... I just ordered. How long did it take before shipping?

@CookingbyCampsite 2 жыл бұрын

@@studiofoster was supposed to ship the 3rd week of May but I got mine Friday! So they should be in stock now.

@bufordarning2305 2 жыл бұрын

I ordered on Sat June 18 and got Wed Jun 22 shipped from central PA to central NC via UPS - I would say they processed order very promptly Monday morning and handed off to UPS same day and delivered swiftly - ground UPS - no asking for expedited delivery.

@CookingbyCampsite 2 жыл бұрын

I don’t like this voice.

@convincedquaker 9 ай бұрын

LOL

@robertcampbell1523 2 жыл бұрын

This machine looks like it is made by the same manufacturer of the Avid Armor except the displays are different. The bag clips are exactly the same. The narrator of this video is annoying.

@convincedquaker 2 жыл бұрын

It is. See the video on Fire & Water Cooking.