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The city of Paris holds a special meaning for many people, and Anthony Bourdain was certainly no exception. It is also known to many as the gastronomic city of the world. During the filming of his shows "No Reservations" and "The Layover," Anthony Bourdain and his crew went to a number of eateries in the city of Paris. He recommended several of the many eateries they tried to fellow foodies everywhere.
▬Contents of this video▬
00:00 - Intro
00:21 - Le Royal
01:18 - Chez Denise
02:14 - Chez Robert et Louise
03:21 - Frenchie
04:22 - Le Jeu de Quilles
05:33 - La Tête Dans Les Olives
06:48 - Je Thé…Me
07:52 - Les Cocottes
08:44 - Outro
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One of the restaurants in Paris recommended by Anthony Bourdain is La Tête Dans Les Olives. This one-of-a-kind restaurant and gourmet food shop is popular with both locals and tourists because of its emphasis on quality ingredients, cozy atmosphere, and top-notch service. What sets La Tête Dans Les Olives apart from other restaurants in Paris is its dedication to olive oil. The restaurant's owner, Cedric Casanova, is a self-taught olive oil expert who has extensive knowledge of olive oil production. His passion is evident in the carefully curated selection of olive oils that he offers, which are used in many of the dishes served at the restaurant.
Another restaurant recommended by Anthony Bourdain is Frenchie. This culinary destination in the heart of Paris has captured the hearts of foodies from all over the world, including the late Anthony Bourdain. This restaurant, located in the picturesque Marais district, has a refined simplicity that manages to be both contemporary and timeless, much like the cuisine it serves. The atmosphere is cozy and convivial, with an open kitchen that allows guests to watch as the talented chefs prepare each dish with precision and care. This Parisian hotspot is widely regarded as one of the city's finest dining establishments, and it's ideal for a romantic evening or a special occasion.
Watch this video to the end to discover some of the best restaurants in Paris, France, with the guidance of renowned chef Anthony Bourdain.
Anthony Bourdain’s Guide to Paris Restaurants