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Julia Child's 'Le Marly': Brioche Strawberry Shortcake soaked in Rum/Kirsch. Recipe from Mastering the Art of French Cooking volume 2. #juliachild #jamieandjulia #antichef #strawberryshortcake #baking #brioche
00:00 - Opening
01:18 - Brioche Dough Day 1
04:53 - Brioche Dough Day 2
06:56 - Strawberry Prep
07:45 - Sugar Syrup
09:14 - Apricot Glaze
11:15 - Chantilly Cream
12:45 - Assembly
17:03 - Order Up!
17:38 - Final Thoughts
18:52 - Patreon
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