I’m with you all the way to Zimbabwe.

I appreciate your efforts trying to make a dish from every single country in the world. Some tips for making ema datshi: - Tomatoes are not required actually - use onion slices rather than chopped same with tomatoes if u are using it - cream cheese works best with ema datshi most people use the same at home or even in restaurants - Cottage cheese is good, the cheese used in Bhutan is also a kind of cottage cheese - I personally don't prefer cheddar cheese - Bhutanese people mostly use cheese from cattle 🐄 these days yaks are scarce in Bhutan.

I made this tonight using a combination of Thai red chilies, Serrano chilies, filipino Sili chilies, and white cheddar cheese curds I had leftover and it was amazing. Paired it with pan roasted salmon and jasmine rice and the ema datshi raised the supper to another level. Thanks for that!

Dude, your growth as a cook is really starting to shine. You mentioned onion sweating intuition but you glossed by the foaming butter technique and that is pro level to me. I started watching you around the time of the first Jamie and Julia episode and I dig every one of the videos. Keep it up, man.

Thank you for trying our national dish 💗 Love from Bhutan 🇧🇹💗

Love bhutanese food my father happens to work for the bhutan govt and we’ve been lucky to get so many beautiful ingredients from the country like cheese red rice tung rice chillies dried and green . The best.

I love this series and this channel so much! Your curiosity and approach are so genuine and it's so fun to see you grow in the kitchen! :)

i love your channel, we discover so many dishes from everywhere, it's amazing ❤️

This looks great. I love this, it really shows how everyone has some variety of everything else. I have everything in this dish and most come from my own garden. I live in the midwest USA.

I love how you are starting to use your intuition regarding your cooking!!

I like watching you prep because we all know how important 'prep work' is.

Ema datsi is one of my all time favourite dishes. The last time I was in Bhutan, I ate it almost every day. Kewa datsi is also great…potatoes, chillies and cheese.

I want more of these episodes!! I love these videos and seeing what regional dishes are.

My Bhutanese friends in the usa use a combo of blue cheese and cream cheese. Lots of butter. And they use bigger hot peppers, left whole or just in half.

Such a pretty dish with all the colors!

Ahh that looks beautiful! It WOULD have a different taste if the proper cheese was used but the heat is what should dominate this dish so it shouldn't matter too much. Gosh... when you start approaching my country, I will need to DM you about the recipes. Constant political conflict pushed what's unique to the area so far behind Ottoman cuisine that most people that live here never even heard of it. Apologies in advance, it's a super important topic for those of us that know.

I think we watched your sinuces clearing in real time :) This dish looks like extremely efficient anti-flu remedy

Just so you know, there are a few Yak ranches in the US...one in Casper Wyoming called Star Yak Ranch...

Here again 😌 Love Love loveee you 💗 soooo excited to watch todays masterpiece ;)

I Came across your channel recently thanks to the YT algorithm, and I have so enjoyed going through all your cooks with Julia!! I had ignored the other videos until this one... WOW! Cooking the countries is such an amazing challenge! Now to go back and check the ones I have missed! Thank you!

100% trying that!

My eyes are watering just watching you!

I need to try it 😍

Have you considered trying to make your own farmer's cheese? The simplest version uses milk, lemon juice or vinegar, then whatever seasonings you want for the cheese. I tend to use dill when using lemon juice. What's more? This can easily use Lactaid's lactose-free milk! :D I'm lactose intolerant as well, so that's a fantastic relief when I have a soft cheese craving.

Just made this today because of your video. Sooo good 👍

Really nice video👍

almost finished jamie&julia, now i’m working my way through jamie vs the world

Can't wait for you to reach Trinidad & Tobago!

Spicy!! Gonna try today.

Love Birds eye chillies esp if you get them at the Orange colour stage they have a wonderful flavour. Although for flavour it's a toss up with Jalapenos or Scotch Bonnet 🤣👍

You are so very awesome for tackling this project. You are impressive the way you dive in and successfully create so many difficult dishes! One tiny thing - I’m from Texas and it hurts my ears to have jalapeño pronounced like a Yankee. Please pronounce it Ha La Pay Nyo (instead of a long “e” and a hard “n”.) If you get finished with all the countries in the world (it’s a good thing you’re a young man, because it’s going to take forever!) you can try a tour of cuisine in Texas. Tex-Mex, German, Czech, Cajun, Creole, Italian, Asian, Southern, Bar-B-Q (beef, not pork), Seafood, Mexican, African, Caribbean - you name it, Texas has it, especially along the Gulf Coast. Happy cooking!

Wow !! Bro. You cooked very well, no comparison with Bhutanese chef. 👍

It's really good in Bhutan. And they use yak butter, not cow butter. Good stuff.

Always a good sign when he drinks the gravy from the bowl

we actually consume the chilli seeds aswell! my favourtite 5 mins dish. HOT and SPICY

Jalapeños too sweet and seeds are must. You are making a sweet ema datsi.

Wow to your efforts. But Bhutanese don’t throwaway seeds and don’t cook long. Ema datsi takes only 5-10 minutes. 15 minutes is way to long and it kills the whole taste. We put more oil and less of a water to make it stick cheese. 😃

Could you use ricotta as an alternative to farmers/cottage cheese?

I was sweating just watching you eat that!

I want to eat this! Yum Birdy

Love from Bhutan

Please can you cook Algerian couscous😻😻💞💞

I hope that he had his left fingers and had constantly with a separate spoon pour oil over his fingers to avoid the “burning fingers”. I began writing this at the onset of the video.

They have a dish that is hot chilis stuffed with chilis. No lie. I think the ema dashi sometimes has potato and/or diakon

The gas lighting with the cheese🤣🤣🤣🤣🤣

I am bhutanese and i approve your ema datshj❤

We don’t remove seed , that’s the fire 🔥 of Emadatshi 😅. Any way Appreciate your work. looking forward more Bhutanese dishes 🤤

What is the app where you order a lot of your ingredients in nyc?

What was the video he referenced at the end?

Our Boi always has picture perfect tomatoes.

😊😊😊

Hello sir, Im from Bhutan its not the correct way to cook ema datsi(chili cheese) And usually we dont use tomato in it and that not the correct way to cut chili lots of love from Bhutan♡︎

ema datsi is pronounced "eh-ma da-si " bhutanese people nowadays use cheese from cow more. and you can make that at your own house as well. it is relatively easy and you can look up the process on the internet. p.s i dont think cheddar cheese in ema datsi is a good idea. it will change the taste of the dish entirely but you did an amazing job for a beginner

We use cottage cheese from cow.

Yep. That's the recommendation I'm looking for...."Super interesting." Thai chilis, huh? A cup or two of them? It should keep you glowing in a snowbank.

Tchaktchouka u fromage 🤗😋😋

Why not top the Belgian fries with that hot stuff + cheese?

"Ricky. Hala-PEEN-o. Hala-PEEN-o." Hahaha dying over here.

Dude did you even finish that rice and ema dashi👅. That’s lot of peppers 🌶️

I took mushrooms an hour or so ago and you cutting up a tomato is making me trip balls 🥴

من فضلك طبخ المغربي

Hello,how are you ? I am from Algeria. Iwant to ask you, from which country are you ?

What is ema datsi without the chilli seeds. The spiciness is the charm of ema datshi.. yes, here chilli's not a spice but a vegetable.

I just watched you chop 75g of hot peppers and seeded them without gloves! 👀

We don’t remove seeds…

I keep saying to myself where are the gloves handling those chiles?!

Haha yoo not supposed to remove the seeds 😂 but I understand it’s hard to eat for beginners

Love chilli's but this looks like it will be an arse burner later on 🤣🤣🤣. Mind you the fat content from the cheese may mellow it down a bit.

Hi! Can you try something from my country ALGERIA 🇩🇿❤️💗💕💕

No yaks around 🤣🤣🤣your killing me

اعمل غراتان بطاطا جزائري

You forgot to add Garlic 🧄😞

I just don't feel like you would have told Julia Child that you couldn't find Yak cheese if she told you it was needed in a recipe. In New York City of all places you're most likely to find Yak cheese than anywhere else in America.

I'm Mexican this looks like our average cuisine haha. Looks good though.

Man, you need to take that with some rice.

Watch out for the fainting effect as a result of all that fire!!

Can somebody from bhutan please tell me the original recipe ?

Noooo we don't remove the seeds

Yo you don't need to mix the curry with rice. I would recommend eating them separately.

I would have added some chicken.

Not Yake its Cow cheese😊

Who is here after seeing Deepika padukones video?

I like the video but the background music is awful. It's like an old gramophone that's winding down.

Does it come with a new colon? 😮

Had to feel sympathy at you cleaning all those chillies with no gloves! Must have burned 🔥

Cold winter? Tell me Jamie ur in new York right? Today is like the hottest on record!

You will regret not wearing gloves 😁

All those peppers.. all I can think.. wash those hands fast and deeply.. before an accidental eye rub...not that it's happened to me.. much worse happened....lol. What a vibrant dish tho, it looks so simply tasty. Spicy dishes.. I'm going for hotter and hotter lately... that kick is just satisfying.

Broda use jalipeno and thats a lot of curry in the rice broooooooooooooo u did alllll mistake redo redo😊

Shouldn't remove seeds 😢😢😢

Really love and enjoy your channel, but please never use that bg music again. I've never done acid, but I suspect this gave me an inkling....@_@ It actually made me feel nauseous. I mean, wtf, for sure. But, please.

Are you a cook ?

You should not remove the seeds 😂

No dont remove the seeds and its not ema datshi its ema datsi

Perhaps you might try a series in which you try to perfect a dish you obviously did not make to the standard. Almost any of the pastry dishes would work. The “Jalousie” would be my first suggestion. What you did was sufficient to describe the essence of the pastry, but I have never seen your puff pastry work. Not even the rough puff. I get that your thing is not about perfection-I love that. But, sometimes, it really seems like you should have learned better, on some things, by now. Perhaps, select one recipe, and work it, until it is perfect? Maybe? Wouldn’t that be an interesting video? Find the one that was the most difficult, and that you had to compromise on. Work it. Work it, until it is perfect. That is what chefs do. Making everything poorly once is natural. It is a part of the process. Why stop, because the video was completed?

hahahahahaha

O.M.G.! The amount of seeds from peppers...and u handling em without gloves is insane. What if u have an itch on ur face & u accidentally scratch. 😬😬😬

U added to much tomato

A well-known chef had a food anthropologist on his show, and she said the massive use of chilis in dishes thing in cuisines is to disguise the flavor of rotting meat, or other going- off ingredients in the days before refrigeration. Freshly caught and cooked meat would not be a problem, at any time, but long-term storage is an age-old thing. Thus, most warm climates have spicy food, even today, particularly in the "third world" and tropics world-wide. Food is often "bland" in northern climes though. However, this is a new thing a mountain community that needs a warming veg. stew in the harsh winters it seems. No go for this in our house, got a food allergy, wife, not me in the house, to chilis. Too bad, we are in So AZ, and I get a Mex. fix occasionally; but cannot cook any in the house. Yaks are some kinds of big wooly cow, so any cheeses should work, if you want it a bit "gamey" then I'd add some goat or sheep cheese to the mix. Looks like a good sinus clearer of a dish, that's about it; as far as I'm concerned anyway. :D

Is it just me or does the music sound drunk???🤔