I LOVED exploring Antigua for Restaurant Week (though next time, I also have to make it to Barbuda!). I learned more about Caribbean food, and Antiguan food specifically, exploring dishes like Ducana and Antigua's version of pepperpot. I also got the chance to explore this island paradise alongside some incredible top chefs from the US. I'll definitely be back for a vacation one day as the clear blue water is calling my name!
LINKS
Antigua & Barbuda Restaurant Week - ​www.antiguabarbudarestaurantw...
Curtain Bluff Hotel - curtainbluff.com/
Colibri Restaurant - www.colibriantigua.com/
Metemgee's Roti Recipe - metemgee.com/guyanese-paratha...
Local Cooking Experience at Nicole’s Table - www.nicolestable.com/
Antigua House of Chocolate (Island House Gift Shop is in the same complex) - www.antiguahouseofchocolate.com/
Kaicoconut Floating Bar Experience - / kaikoconut
Stingray Experience - www.stingraycityantigua.com/
Sheer Rocks Restaurant - sheer-rocks.com/
Joe Mike's (pepperpot on Fridays only) - joemikes.com/
VISITING CHEFS/TALENT
Shorne Benjamin - / chefshorne
Angel Barreto - / angellbarreto
Digby Stridiron - / chefdigby
Althea Brown - / metemgee
Andi Oliver - / andioliver
Kareem Roberts - / brokedinner
Nadine Brown (sommelier) - / nadinewinebrown
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CHAPTERS
00:00 INTRO
00:52 Arrival, Curtain Bluff Hotel & Welcome Dinner
06:59 Day 2 - Launch Event
09:19 Day 3 & 4 - Boat Days!
14:23 Day 5 - Cooking Class, Local Makers Market, Wild Tamarind Event
17:03 Day 6 - Roti Class!
24:39 Day 7 - Local Food Tour & Dinner Event
33:55 The Final Day
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#VideoDescription - Scenes from Anela's week-long trip to Antigua for their 2024 Restaurant Week, exploring local food and more!