No one executes a noodle dish like you can! Drooling!

The smell of the noodles is so good it’s emanating from the screen already😋

I made this today and it was SO good! I didn’t have dobanjang so I used Korean gochujang 😍 (and chicken mince!). I also added a drizzle of sesame oil on top. It was ready within 15 mins. I love it!

EXCELLENT! Wow... So authentic. I’ve seen a renown cooking teacher in Taiwan even turning the heat completely off while mixing the noodles in the sauce, then turning the heat back on once the liquid is absorbed by the noodles to finish the dish!

When I was living in Bangladesh in the 1990's there was a very popular restaurant called Royal Orchid and they used to serve a version of this dish called Ants on Trees. They were absolutely the best thing ever, and the noodles were deep fried. I always thought they just made the name up until now. Thank you.

Every dish you make are literally my favourite dishes! None of them disappoints!!🥰🥰

at first i thought its another normal dish and in the end, there it is, this is another lovely dish for chinese restaurant menu to be added 😍🖐🏼

I love watching you cook! Straight to the point and video isn't long!

Just the look of those noodles are so amazing... 🤤 I'm so hungry... This looks both simple and delicious... Thank you Marion! I'm making this!

This is the most authentic Ants Climbing a Tree recipe I've found, almost precisely what I learned in Chinese cooking school. THANK you. My question: what can I serve this with? Perhaps a nice sorbet to cool the palate for dessert, but before that? Salad? Something cold?

Wow just WOW! In Chinese we call it 蚂蚁上树，a true classic indeed! More Chinese dishes please and I'm hooked on forever!

I made this tonight for dinner and it was so good! Thank you once again for a fabulous dish!

One of my favourite dishes. It is so simple and fast and delicious.

This looks delicious i love spicy dishes like this I love it I have Asian in me so I love stuff like this this is a winner in my book

I made this last night and my family loved it. It’s sooooo good and easy to make. We didn’t use the wine and I used lamb mince. Marion I love your recipies! You have transformed me from being a novice to a great cook now. Really ignited my passion for making good food now.

Shoexing. Wine is very good when u frying the prawns and a splash of maggie sauce and spring onions. So Yummy..

The **gloss** on those noodles!! Not a usual comment for a food dish but it really gives this an outstanding gorgeous look.

When I saw the thumbnail I had to like. It looks so flavorful and pure comfort food. I can't wait to make this!!!

Does the music on Marion's videos bother anyone else or is it just me? I try turning down the volume but then I can't hear Marion very well. Some videos are worse than others. I know other people commented on this on one particular video. I just can't fathom why the producer would think this volume and style of music would enhance Marion's otherwise lovely and professional presentations.

I am a Hong kongese. I like the way you handle the noodle together with the mince meat sauce. Its really smart and save couple steps. And to be honest it looks better than my mother's cook. Cheers!

Used to have this a lot as a child, but I haven't had it for such a long time that I've forgotten about this dish even existing at all. Thank you for reminding me!

Yes ma'am I subscribed so fast haha 😄 I adore watching your shows and I am used to watching them over on Facebook but I realized that I can come watch you here on KZfaq and support you with a subscription 🥰🤗🥰 I can not wait to watch what you make next :) have a wonderful day 💖

I use sweet potato starch noodles for this dish and I just use chili crisp. But yum.

Yum! I'm always looking for new ways to use glass noodles. Thank you Marion 😁

We love all your noddle recipes. The sauce is new to me. Very excited to try. Looks so good!

As always, totally inspired. Thanks so much Marion! You put so many of the You-tubers to shame with your great skills.

It’s mouth watering 🤤🤤 Thank you for sharing new recipes! ❤️

I went out and got the Doubanjjang for this and HOLY SMOKES its tasty! I have made so many recepies with the delicious paste and it never fails to impress me! This specifik recepie none the less!

Love glass noodles... finally went on the hunt for the chili bean paste, found it !!. This was super fast to make & delicious.

Looks amazing Marion 💖

Thank you Marion for recreating my favourite childhood dishes!!

What a interesting and cute name for a dish!! And looks delicious. Will definitely try it

Oh my that is mouthwatering!!

Looks so delish!! I love all your recipes Marion:)

These noodles look super good! 🤤

OMGAWD Marian, now I want some. I absolutely love what you cook, thank you so much for sharing.

This dish look so incredible....it's really mouth watering!

Looks very good.

wonderful recipe today it look so delicious

Great recipe! I'd be so interested in what off-the-cuff recipes you make that are not traditional. Perhaps one that uses an ingredient like douban jiang chilli paste, or another pantry staple?

Made this the other night it’s yummy and very quick to make

Oh my God, mouth-watering.. I would love to see some Burmese recipes on your channel Marion!!

The music is so cool!

Definitely going to try this one Marion! Thanks

Love your recipes! The few I have made have been really easy to make and delicious! Thank you and God Bless!!

Vegetarian here but this is a great technique recipe and has introduced me to glass noodles and that Sichuan paste which I’ll definitely try now. Thanks a lot.

I just made the noodles with your video and it is so tasty, absolutely love it. Some of your ingredients hard to find in Hungary but with dish it was easy. 👌 Greetings from Hungary.

Dish looks great, Marion. Not a fan of glass noodle, though. The only way I can tolerate it is if it's cut up and used in stuffing for something like fried spring rolls. Eaten any other way, not a fan. I'll just swap out the noodles if I make this dish. Love the name of the dish, BTW!

I love glass noodles. This looks like a must try.

I haven’t even watched this yet but had to comment. This dish was the first Asian dish I tried from Alton Brown. I ❤️❤️❤️❤️❤️❤️❤️❤️his, so, of course I can’t wait to see your take on it. My favorite recipe for That Chicken Basil is from America’s Test Kitchen. It’s another staple. It’s definitely a process, but the layering of depth of flavors is out of this world. I need to check if you have a recipe for that (I’m sure you do). Best wishes & dishes to you, your husband and the little newbie.

I can’t wait to make! Looks lovely 😊!

perfect recipe

Marion, I love your noodle dishes! Question. Request? Idea? I've used Japanese shirataki (kon'yaku) a fair amount cooking since I lived there. Have you got any ideas for using those for noodle dishes? Have you ever used them? They're not exactly a one-to-one substitute for other ones as they behave slightly different. You're such a fantastic instructor, so I would love to see your take on what you can use them for sometime ☆ I must confess I try to use them as they're a "health food." Perhaps for the New Year's resolution season? 😁 Just an idea. Or a request. I love dobanjang, btw! So glad to see it factoring into so many dishes recently!! Love having it in the pantry. That and spicy chili crisp☆☆☆

Oh poo, I only have pad thai noodles. You know what, I am going to give my ants more of a chance of survival with the width of that noodle. Ant's are important. Look woman, it's impossible delaying making your recipe after watching you eat the finished product. I simply can't run out and grab that glass noodle, I wouldn't obey traffic law in my rush to get back home. MUST COOK NOW.

never miss an opportunity to put chilli powder on xD I love it!

My absolute favourite dish! Guess I know what I'll have for lunch today ;)

Love glass noodles 😍 thank you Marion 🙏❤️

Going to the Asian grocer on Saturday. If I can find that chilli paste, this one is gonna be on the menu next week!

Made this for lunch today! Super spicy and super delicious!

Another knock dish Marion. Yummm

I grew up eating these noodles in my mom's Sukiyaki. I still love them today do I'm very familiar how they can soak up yummy flavors. 😍 One question - the chili paste that's used in the recipe - how different is it from Sambal Oelek?

OMG it looks so good. Thank you so much.

This was my dad’s favorite 🙂

yummmmmyyy😍...esp with lumpia shanghai😍

This looks amazing! Thank you. What other much less spicy alternatives can you suggest? Unfortunately I just cannot handle the chilli.

Not food related at all but if possible what if you started linking your earrings in the description box? I always have accessory envy when I watch your videos!!

That looks good ! I gotta try this tom

OMG! I made that recipe before, but yours looks so much better!! Thanks! :-)

Lovely but I’d probably add crushed garlic and thinly sliced wood ear mushrooms.

Looks great! Can't wait to try it. Can I substitute the doubanjiang for a fermented soy bean paste + some ground up sichaun peppercorns?

My mouth is watering while you're cooking it! I will cook that for sure. :)

That looks so amazing 😍😋

Wow factor at 10!

Can this be kept in the fridge and eaten the next day?

Does anyone have a link for that doubanjiang paste? I cant find the same one.

I love everything Marion does, but there has not been a single music track that I liked. Can we just forget or lose the music altogether?

I want that wok!! Where can I buy one like it?

How can this garner even one thumbs down 🙄. Excellent this is Wednesday's lunch sorted.

蚂蚁上树 is absolutely delicious!

Yuuuuuum

I loved it

Omg Looks amazing can I do this with a rice noodle or chicken

Making for dinner tomorrow.

what is the difference between rice or glass noodles are the cocked sane way I prefer rice noodles thanks enjoy all our recipe.

Are glass noodles the same as Woon Sen?

I’m new to your channel. Been following you on FB taste life....

Yum!!!

The alcohol cooks right off, people! It’s all about the flavor left behind.

Climbing the tree

Do you have a cook book?

Yes please. May I get some? 🥢

You're one my favorite ,but most asians has this basic ingredients and kind of cooking.

Can i skip the fermented spice? I wm insanely bad at handling spiciness, i cant even put too much black pepper, thats how bad my spice tolerability is.

Yummy yum yum

I've replaced meat with crumbled tofu in my version and it turned out delicious as well!

Dear Marion, is it posibble to replacer douban jiang with gochujang? (it's impossible for me to find douban jiang anywhere)

Can we substitute other proteins instead of beef

Amazing recipe!! Where can I buy a wok like yours online?? Please help! 😍

Do rice vermicelli noodles work too?

No more music please. Great recipe!