No one executes a noodle dish like you can! Drooling!
@Marionskitchen4 жыл бұрын
Aw thank you!!!!
@chivyp4 жыл бұрын
So psyched that you replied! I’ve watched you for the longest time and I just want to say you’ve made cooking exciting for me again! I thought I knew Asian dishes but you’ve introduced me to such amazing new recipes! Always beautifully done and such a joy to watch. (:
@Marionskitchen4 жыл бұрын
Oh that's such a kind and thoughtful comment to read! Thank you again! :-)
@b.walker59554 жыл бұрын
Right, she should bottle it! The drool that is! : )
@amnesiasoon4 жыл бұрын
The smell of the noodles is so good it’s emanating from the screen already😋
@ThydaCookingTV4 жыл бұрын
Amnesia Soon yeah really good smell we can smell it by phone screen
@bjewel37514 жыл бұрын
I made this today and it was SO good! I didn’t have dobanjang so I used Korean gochujang 😍 (and chicken mince!). I also added a drizzle of sesame oil on top. It was ready within 15 mins. I love it!
@khinweepang Жыл бұрын
doubanjiang is a lot more umami than gochujang, with less sweet pepper flavour. I don't think they're interchangeable. You should try it with doubanjiang!
@damianrhea88754 жыл бұрын
EXCELLENT! Wow... So authentic. I’ve seen a renown cooking teacher in Taiwan even turning the heat completely off while mixing the noodles in the sauce, then turning the heat back on once the liquid is absorbed by the noodles to finish the dish!
@seanahmed90794 жыл бұрын
When I was living in Bangladesh in the 1990's there was a very popular restaurant called Royal Orchid and they used to serve a version of this dish called Ants on Trees. They were absolutely the best thing ever, and the noodles were deep fried. I always thought they just made the name up until now. Thank you.
@margaretnguyen26814 жыл бұрын
Every dish you make are literally my favourite dishes! None of them disappoints!!🥰🥰
@hendrickson40892 жыл бұрын
at first i thought its another normal dish and in the end, there it is, this is another lovely dish for chinese restaurant menu to be added 😍🖐🏼
@myson044 жыл бұрын
I love watching you cook! Straight to the point and video isn't long!
@awaitingsunsetbeach4 жыл бұрын
Just the look of those noodles are so amazing... 🤤 I'm so hungry... This looks both simple and delicious... Thank you Marion! I'm making this!
@Marge137 Жыл бұрын
This is the most authentic Ants Climbing a Tree recipe I've found, almost precisely what I learned in Chinese cooking school. THANK you. My question: what can I serve this with? Perhaps a nice sorbet to cool the palate for dessert, but before that? Salad? Something cold?
@alrune85 ай бұрын
Few suggestions but a side of sliced cucumber tastes very nice with this dish. Otherwise, any salad for starters or indeed sorber for dessert works wonders.
@jx99364 жыл бұрын
Wow just WOW! In Chinese we call it 蚂蚁上树,a true classic indeed! More Chinese dishes please and I'm hooked on forever!
@vwing36702 жыл бұрын
Mayishangshu! mǎyǐshàngshù ?
@davidkjohnson19684 жыл бұрын
I made this tonight for dinner and it was so good! Thank you once again for a fabulous dish!
@walterwiffles73844 жыл бұрын
One of my favourite dishes. It is so simple and fast and delicious.
@Jman61584 жыл бұрын
This looks delicious i love spicy dishes like this I love it I have Asian in me so I love stuff like this this is a winner in my book
@gurya4 жыл бұрын
I made this last night and my family loved it. It’s sooooo good and easy to make. We didn’t use the wine and I used lamb mince. Marion I love your recipies! You have transformed me from being a novice to a great cook now. Really ignited my passion for making good food now.
@foxyjavison85074 жыл бұрын
Shoexing. Wine is very good when u frying the prawns and a splash of maggie sauce and spring onions. So Yummy..
@delphimichaels1644 жыл бұрын
The **gloss** on those noodles!! Not a usual comment for a food dish but it really gives this an outstanding gorgeous look.
@marinaumana4 жыл бұрын
When I saw the thumbnail I had to like. It looks so flavorful and pure comfort food. I can't wait to make this!!!
@drcat19234 жыл бұрын
Does the music on Marion's videos bother anyone else or is it just me? I try turning down the volume but then I can't hear Marion very well. Some videos are worse than others. I know other people commented on this on one particular video. I just can't fathom why the producer would think this volume and style of music would enhance Marion's otherwise lovely and professional presentations.
@aimeevang31454 жыл бұрын
Agreed! Her demeanor is sweet, fun, charming, and calm. I don't understand the wonky music they choose.
@user-og7pq7xf9n4 жыл бұрын
I do ...now
@Chi-ec9rz4 жыл бұрын
Agree. A lot of videos add background music for no purpose. It makes it more difficult to hear the video.
@user-mt2zu1st7g3 жыл бұрын
I am a Hong kongese. I like the way you handle the noodle together with the mince meat sauce. Its really smart and save couple steps. And to be honest it looks better than my mother's cook. Cheers!
@calvinchow1604 жыл бұрын
Used to have this a lot as a child, but I haven't had it for such a long time that I've forgotten about this dish even existing at all. Thank you for reminding me!
@megansmith13822 жыл бұрын
Yes ma'am I subscribed so fast haha 😄 I adore watching your shows and I am used to watching them over on Facebook but I realized that I can come watch you here on KZfaq and support you with a subscription 🥰🤗🥰 I can not wait to watch what you make next :) have a wonderful day 💖
@skepticalmom29488 ай бұрын
I use sweet potato starch noodles for this dish and I just use chili crisp. But yum.
@shelleyfierce4 жыл бұрын
Yum! I'm always looking for new ways to use glass noodles. Thank you Marion 😁
@ThydaCookingTV4 жыл бұрын
Shelley awesome
@erfanatasharoslan58594 жыл бұрын
u can make tomyam noodles, or soup noodles with chicken or beef. ur choice 😊
@rosienguyen21504 жыл бұрын
We love all your noddle recipes. The sauce is new to me. Very excited to try. Looks so good!
@sdeswaan4 жыл бұрын
As always, totally inspired. Thanks so much Marion! You put so many of the You-tubers to shame with your great skills.
@Marionskitchen4 жыл бұрын
Aw thank you Simon! :-)
@laflores38644 жыл бұрын
It’s mouth watering 🤤🤤 Thank you for sharing new recipes! ❤️
@Heztnord4 жыл бұрын
I went out and got the Doubanjjang for this and HOLY SMOKES its tasty! I have made so many recepies with the delicious paste and it never fails to impress me! This specifik recepie none the less!
@mariaswanda47594 жыл бұрын
Love glass noodles... finally went on the hunt for the chili bean paste, found it !!. This was super fast to make & delicious.
@noelmoon91254 жыл бұрын
Looks amazing Marion 💖
@vngela4 жыл бұрын
Thank you Marion for recreating my favourite childhood dishes!!
@swisschard26222 жыл бұрын
What a interesting and cute name for a dish!! And looks delicious. Will definitely try it
@naturallyme69374 жыл бұрын
Oh my that is mouthwatering!!
@ThydaCookingTV4 жыл бұрын
Naturally Me me too
@Mochiano19934 жыл бұрын
Looks so delish!! I love all your recipes Marion:)
@ThydaCookingTV4 жыл бұрын
HHf/Zgirl me too love ❤️ it
@LessTalkMoreDelicious4 жыл бұрын
These noodles look super good! 🤤
@michaelad484 жыл бұрын
OMGAWD Marian, now I want some. I absolutely love what you cook, thank you so much for sharing.
@mischellepravina95803 жыл бұрын
This dish look so incredible....it's really mouth watering!
@yungzubass96484 жыл бұрын
Looks very good.
@ThydaCookingTV4 жыл бұрын
wonderful recipe today it look so delicious
@BridgeJoyce4 жыл бұрын
Great recipe! I'd be so interested in what off-the-cuff recipes you make that are not traditional. Perhaps one that uses an ingredient like douban jiang chilli paste, or another pantry staple?
@amanda672 жыл бұрын
Made this the other night it’s yummy and very quick to make
@karismme87894 жыл бұрын
Oh my God, mouth-watering.. I would love to see some Burmese recipes on your channel Marion!!
@ThydaCookingTV4 жыл бұрын
The music is so cool!
@stever4563 жыл бұрын
Definitely going to try this one Marion! Thanks
@stever4563 жыл бұрын
Amazing, cooked this earlier today. Thanks so much for sharing and helping me spend money at my local Chinese market.
@donnamcknight45614 жыл бұрын
Love your recipes! The few I have made have been really easy to make and delicious! Thank you and God Bless!!
@peteradaniel4 жыл бұрын
Vegetarian here but this is a great technique recipe and has introduced me to glass noodles and that Sichuan paste which I’ll definitely try now. Thanks a lot.
@ericc95004 жыл бұрын
Alex Daniel I made this for vegetarian friends and used lentils instead of minced beef and it turned out great!
@peteradaniel4 жыл бұрын
Eric Chrisman thanks a lot! Great tip.
@szaloncuki4 жыл бұрын
I just made the noodles with your video and it is so tasty, absolutely love it. Some of your ingredients hard to find in Hungary but with dish it was easy. 👌 Greetings from Hungary.
@doodahgurlie4 жыл бұрын
Dish looks great, Marion. Not a fan of glass noodle, though. The only way I can tolerate it is if it's cut up and used in stuffing for something like fried spring rolls. Eaten any other way, not a fan. I'll just swap out the noodles if I make this dish. Love the name of the dish, BTW!
@gnomevoyeur4 жыл бұрын
I love glass noodles. This looks like a must try.
@chasenip24 жыл бұрын
I haven’t even watched this yet but had to comment. This dish was the first Asian dish I tried from Alton Brown. I ❤️❤️❤️❤️❤️❤️❤️❤️his, so, of course I can’t wait to see your take on it. My favorite recipe for That Chicken Basil is from America’s Test Kitchen. It’s another staple. It’s definitely a process, but the layering of depth of flavors is out of this world. I need to check if you have a recipe for that (I’m sure you do). Best wishes & dishes to you, your husband and the little newbie.
@rachaelnikkola82574 жыл бұрын
I can’t wait to make! Looks lovely 😊!
@ThydaCookingTV4 жыл бұрын
Rachael Nikkola me too
@ph.huhu76823 жыл бұрын
perfect recipe
@supergenkilife4 жыл бұрын
Marion, I love your noodle dishes! Question. Request? Idea? I've used Japanese shirataki (kon'yaku) a fair amount cooking since I lived there. Have you got any ideas for using those for noodle dishes? Have you ever used them? They're not exactly a one-to-one substitute for other ones as they behave slightly different. You're such a fantastic instructor, so I would love to see your take on what you can use them for sometime ☆ I must confess I try to use them as they're a "health food." Perhaps for the New Year's resolution season? 😁 Just an idea. Or a request. I love dobanjang, btw! So glad to see it factoring into so many dishes recently!! Love having it in the pantry. That and spicy chili crisp☆☆☆
@Marionskitchen4 жыл бұрын
Thanks for the great suggestion! I'm always keen to hear what you would like to see, so I'll add shirataki to my list. I have to admit I haven't cooked with them very much but I have had lots of requests so time to get cooking!!
@supergenkilife4 жыл бұрын
@@Marionskitchen That would be, to borrow a cliche, a culinary dream come true! I've had some success dry frying and then using them in stir fries, but I've a feeling your method might end up being the ticket to flavorful shirataki. Hope you have a great week!!
@randomdogdog4 жыл бұрын
Seconding some use for konjac noodles. I grabbed a packet of a shelf stable variety after discovering glass noodles. It's still in my pantry...
@b.walker59554 жыл бұрын
Oh poo, I only have pad thai noodles. You know what, I am going to give my ants more of a chance of survival with the width of that noodle. Ant's are important. Look woman, it's impossible delaying making your recipe after watching you eat the finished product. I simply can't run out and grab that glass noodle, I wouldn't obey traffic law in my rush to get back home. MUST COOK NOW.
@maleerowell10874 жыл бұрын
never miss an opportunity to put chilli powder on xD I love it!
@fragolina854 жыл бұрын
My absolute favourite dish! Guess I know what I'll have for lunch today ;)
@riricrosby16864 жыл бұрын
Love glass noodles 😍 thank you Marion 🙏❤️
@Jeevesie19884 жыл бұрын
Going to the Asian grocer on Saturday. If I can find that chilli paste, this one is gonna be on the menu next week!
@michellemelo23394 жыл бұрын
Made this for lunch today! Super spicy and super delicious!
@giftedchild9434 жыл бұрын
Another knock dish Marion. Yummm
@ThydaCookingTV4 жыл бұрын
Bliss 444 cool
@BiancaHorkan4 жыл бұрын
I grew up eating these noodles in my mom's Sukiyaki. I still love them today do I'm very familiar how they can soak up yummy flavors. 😍 One question - the chili paste that's used in the recipe - how different is it from Sambal Oelek?
@Marionskitchen4 жыл бұрын
Very different to sambal oelek. Sambal oelek has a fresh chilli and vinegary type flavour whereas doubanjiang has a very savoury soy bean, roasted chilli type flavour.
@pw76354 жыл бұрын
OMG it looks so good. Thank you so much.
@RadThibodeaux2 жыл бұрын
This was my dad’s favorite 🙂
@shieladevera99564 жыл бұрын
yummmmmyyy😍...esp with lumpia shanghai😍
@june-marieblunt42664 жыл бұрын
This looks amazing! Thank you. What other much less spicy alternatives can you suggest? Unfortunately I just cannot handle the chilli.
@ktpooh4214 жыл бұрын
Not food related at all but if possible what if you started linking your earrings in the description box? I always have accessory envy when I watch your videos!!
@sascha.wong12194 жыл бұрын
Yes, please!
@itsprobablyneil34954 жыл бұрын
That looks good ! I gotta try this tom
@micheline750184 жыл бұрын
OMG! I made that recipe before, but yours looks so much better!! Thanks! :-)
@christic85774 ай бұрын
Lovely but I’d probably add crushed garlic and thinly sliced wood ear mushrooms.
@DesperatePoncho4 жыл бұрын
Looks great! Can't wait to try it. Can I substitute the doubanjiang for a fermented soy bean paste + some ground up sichaun peppercorns?
@Marionskitchen4 жыл бұрын
Yep...I think that would make a great substitution!
@elizabethgwisz58942 жыл бұрын
Hello Marion, what could you eat to this lovely dish?
@blessparco4 жыл бұрын
My mouth is watering while you're cooking it! I will cook that for sure. :)
@bluesoda0254 жыл бұрын
That looks so amazing 😍😋
@meriahaiello4 жыл бұрын
Wow factor at 10!
@JOSHM1182 жыл бұрын
Can this be kept in the fridge and eaten the next day?
@hyster16t4 жыл бұрын
Does anyone have a link for that doubanjiang paste? I cant find the same one.
@scampsweep4 жыл бұрын
hyster16t They sell it online at Amazon
@ingekuttlewis55614 жыл бұрын
I love everything Marion does, but there has not been a single music track that I liked. Can we just forget or lose the music altogether?
@justinegiroux68974 жыл бұрын
I want that wok!! Where can I buy one like it?
@mrd91474 жыл бұрын
How can this garner even one thumbs down 🙄. Excellent this is Wednesday's lunch sorted.
@rossy3lo4 жыл бұрын
蚂蚁上树 is absolutely delicious!
@Lalabaster4 жыл бұрын
Yuuuuuum
@miriamsantana55614 жыл бұрын
I loved it
@miszBEB0x4 жыл бұрын
Omg Looks amazing can I do this with a rice noodle or chicken
@phylisswigginton37264 жыл бұрын
Making for dinner tomorrow.
@graziaarmanno68804 жыл бұрын
what is the difference between rice or glass noodles are the cocked sane way I prefer rice noodles thanks enjoy all our recipe.
@DarkkBunny1744 жыл бұрын
Glass noodles are a lot thinner
@alrune83 жыл бұрын
Mostly the consistency. Glass noodles are firmer and actually work better with this recipe than rice vermicelli (which i used the first time).
@TheDanielEffect4 жыл бұрын
Are glass noodles the same as Woon Sen?
@LemLTay4 жыл бұрын
Yes. Chewy, bouncy goodness = happiness!
@ashton88784 жыл бұрын
Basically the same.
@yungzubass96484 жыл бұрын
I’m new to your channel. Been following you on FB taste life....
@hyster16t4 жыл бұрын
Yum!!!
@MaryellenS.133 жыл бұрын
The alcohol cooks right off, people! It’s all about the flavor left behind.
@arvellaharris61894 жыл бұрын
Climbing the tree
@minion22664 жыл бұрын
Do you have a cook book?
@kptsjn4 жыл бұрын
Yes please. May I get some? 🥢
@filchigo86352 жыл бұрын
You're one my favorite ,but most asians has this basic ingredients and kind of cooking.
@stefanosdelacruz20754 жыл бұрын
Can i skip the fermented spice? I wm insanely bad at handling spiciness, i cant even put too much black pepper, thats how bad my spice tolerability is.
@Marionskitchen4 жыл бұрын
This would be a better recipe to do if that's the case :-) kzfaq.info/get/bejne/ish4Z8-A06zFiqc.html
@danenukumaingaiwikamo43464 жыл бұрын
Yummy yum yum
@telemasca4 жыл бұрын
I've replaced meat with crumbled tofu in my version and it turned out delicious as well!
@partyontheobjective4 жыл бұрын
Dear Marion, is it posibble to replacer douban jiang with gochujang? (it's impossible for me to find douban jiang anywhere)
@Marionskitchen4 жыл бұрын
You could certainly do gochujang. It won't really be the same dish but I think it would still be very tasty!!
@partyontheobjective4 жыл бұрын
@@Marionskitchen Okay, thanks so much!
@shalininemo68692 жыл бұрын
Can we substitute other proteins instead of beef
@alrune82 жыл бұрын
Any minced meat will do. If you're talking about vegan food, i think you may just try but this is clearly meant for meat.
@justinegiroux68974 жыл бұрын
Amazing recipe!! Where can I buy a wok like yours online?? Please help! 😍