काठियावाड़ी तरीके से बनाये चटपटे भरवां बैंगन, Kathiyawadi Baingan | Bharwa Baingan | Stuffed Brinjal
#anukriticookingrecipes #bharwabaingan #bainganmasala #baingankisabzi
Bharwa Baigan Masala Sabji
Serves 4 People
Cooking Time: 30 mins
Ingredients
1/2 Kg Small Brinjal Baigan
1 Big Tomato
3 Small Onions
1/4 Cup dry Groundnut Seeds
3 Tbsp Coriander Powder
2 Tsps Kashmiri Red Chilli powder
1 Tsp Pavbhaji + Kitchen King Masala
1/2 Tsp Turmeric Powder
1 Tbsp Fennel seeds Powder
1/4 Cup Groundnut Powder
3 Tbsp Chickpea flour -Besan
1 Tsp Salt
3 Tsp dry coconut
1/2 Tsp Dry Mango Powder
1 Tsp Sugar
1 Tbsp Dry Fenugreek Leaves
1 Tbsp Lemon Juice
Handful of fresh Coriander leaves
2 Tbsp Oil
Fill all the Brinjal as explained
3 Tbsp Mustard Oil
1 Tsp Cumin seeds
1 Tsp Crushed Mota Garam Masala
1/4 Tsp Asafoetida
1 Tsp Chopped Garlic
2 Tsp Crushed/ Grated Ginger
Add Chopped tomato and ginger
1/2 Cup tomato Puree
Pinch of Salt
2 green chilli finely Chopped
2 Cup water
1 big spoon Fresh Malai- creams
Handful of fresh Coriander leaves
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Kathiyawadi Bharwa Baingan | ढाबा स्टाइल भरवा बैंगन स्वाद इतने बच्चे बूढ़े उंगलियां चाट कर खायेंगे