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Hello dear friends,
In todays video I show you How To Make Chatti Choru At Home . I hope you enjoy the video.
Curry Leaves
Coconut- 3/4 Cup
Cumin Seeds- 1/2 tsp
Garlic- 1 nos
green chilli- 1 nos
Turmeric powder- 1/4 tsp
tapioca
Salt( according to taste )
Coconut oil- 1 tbs
.........................
Fish- 1/2 kg
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 2 tbs
Pepper powder - 1/2 tsp
Salt( according to taste )
Coconut oil- 1 tbs
Curry Leaves
Coconut oil- ( for frying)
Curry Leaves
.....................
Coconut - 1/2 Cup
Garlic- 1 Pieces
green chilli- 1 nos
Cumin Seeds- 1/2 tsp
Turmeric powder- 1/4 tsp
Coconut oil- 1 tbs
Mustard Seeds- 1 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
cheera- 4 cups
...............
Coconut- 3/4 cup
Small onion- 2 nos
green chilli- 1 nos
Cumin Seeds- 1/2 tsp
Turmeric powder - 1/4 tsp
Water- 2 Cups
Cucumber- 2 Cups
sambar chillies- 2 nos
Kashmiri chilli powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Water
Curd- 1 Cup
Coconut oil- 1 tbs
Mustard Seeds- 1 tsp
Fenugreek- 1 tsp
green chilli- 1 nos
ginger- 1 tsp
Garlic - 2 tsp
Small onion- 4 nos
Curry Leaves
Dry red chillies- 3 - 4 nos
Sugar- 1 tsp
.................
Tamarind - 3 nos
Hot Water- 1/2 cup
Kashmiri chilli powder- 2 1/2 tbs
Turmeric powder- 1/4 tsp
Hot water- 1/2 Cup
Coconut oil- 2 tbs
Fenugreek - 1/4 tsp
Garlic- 2 tsp
ginger- 2 tsp
green chilli- 2 nos
Curry Leaves
Small onion- 1 Cups
TOMATO - 1 nos
Salt( according to taste )
Water
Fish
.........
Coconut oil- 2 tbs
Mustard Seeds- 1 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
Big onion - 1 nos
achinga payar- 1/4 kg
Turmeric powder - 1/4 tsp
Salt( according to taste )
Kashmiri chilli powder - 1tbs
Turmeric powder - 1/4 tsp
Coconut oil - 1 tbs
.........
Coconut oil- 1 tbs
Mustard Seeds- 1 tsp
Curry Leaves
Dry red chillies - 3 - 4 nos
beetroot
.............
Eggs- 2 nos
green chilli- 1 nos
Small onion- 4 nos
Curry Leaves
Salt( according to taste )
Coconut oil- ( for frying)
Coconut oil- 1/2 tbs
Pepper powder- 1/2 tsp
................
Grated coconut - 2 Cups
Small onion - 8 nos
mango - 1/2 Pieces
Salt( according to taste )
Kashmiri chilli powder- 1 tsp
green chilli- 2 nos
Curry Leaves
.........
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZfaq channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.