It's awesome to see you guys back at content making after several years of not having you here on KZfaq! We missed you! Keep up the great Vegan content and recipes!

Wow first time to get a great explanation of different flours. ❤

I love your channel my first introduction was when you made cheese a few years ago thank you❤

Just starting my gluten free journey, to help with my Hashimoto’s symptoms. This flour blend will make my life much easier. 😊 I just went to Bob’s Red Mill and bought the flours, I love that store. It was really hard not to buy the Scratch biscuits ☹️

Thank you 😊

❤🎉 excellent

I find it amusing that all the hundreds of people on youTube making flour blends say you have to weigh it to get it exact, yet all of them are very different with their ratios and blends...and all say their flour is wonderful. I am beginning to think it is a bit like fishing- every fisher'man' tells you that their lure is the best or only thing that catches fish, but they all use different lures and they all catch fish.

Is this blend more appropriate for breads? Can I use chia seeds in place of xantham gum and what's the ratio like? Thanks!

Thanks for recipe Can potato starch be substituted ?

Can I use phsyllium husk for xanthum gum