It's awesome to see you guys back at content making after several years of not having you here on KZfaq! We missed you! Keep up the great Vegan content and recipes!
@everydaydish2 жыл бұрын
Thank you Sarah! It's good to be back!
@joeynanez98972 ай бұрын
Wow first time to get a great explanation of different flours. ❤
@wannacya Жыл бұрын
I love your channel my first introduction was when you made cheese a few years ago thank you❤
@everydaydish Жыл бұрын
Thank you!
@lifeinmyemptynest Жыл бұрын
Just starting my gluten free journey, to help with my Hashimoto’s symptoms. This flour blend will make my life much easier. 😊 I just went to Bob’s Red Mill and bought the flours, I love that store. It was really hard not to buy the Scratch biscuits ☹️
@everydaydish Жыл бұрын
I hope the flour blend works well for you. If you are using Bob's white or brown rice flour, just know that it's not as finely ground as Authentic Mills. This may effect the recipe slightly, in the amount of liquid needed. And I totally agree about the Bob's Store!
@pandoradhabolt8924 ай бұрын
Thank you 😊
@LakshmananKannan11 ай бұрын
❤🎉 excellent
@gerrys62659 ай бұрын
I find it amusing that all the hundreds of people on youTube making flour blends say you have to weigh it to get it exact, yet all of them are very different with their ratios and blends...and all say their flour is wonderful. I am beginning to think it is a bit like fishing- every fisher'man' tells you that their lure is the best or only thing that catches fish, but they all use different lures and they all catch fish.
@ago255 Жыл бұрын
Is this blend more appropriate for breads? Can I use chia seeds in place of xantham gum and what's the ratio like? Thanks!
@rosyramdiane31909 ай бұрын
Thanks for recipe Can potato starch be substituted ?
@everydaydish8 ай бұрын
You can give it a try, but the potato starch helps make things fluffy. May try subbing cornstarch or arrowroot starch for the potato.
@ALLTRAINERS.7 ай бұрын
Can I use phsyllium husk for xanthum gum
@mercyblessing14494 ай бұрын
Yes, it's an alternative and i use psyllium husk powder