Apple and jam tart😲easy to prepare👌creamy that melts in the mouth
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❤️ Ingredients:
2 eggs.
8g vanilla sugar,
4 tablespoons of sugar 80g.
8 tablespoons of oil 80 ml.
4g baking powder,
300-320g flour.
4 small apples or 2 large apples, 400g.
3 large spoons of apricot jam, 90 g.
The diameter of the mold is 26 cm, greased with butter.
Oven temperature 180, cooking time 35-40.
To decorate: powdered sugar
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