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Recipe:
Dough:
4 Boiled yolks
Sour cream 3 tbsp
Powdered sugar 100 g
Baking Powder 1 tsp
Butter 150 g
Salt pinch
Flour 300 g
Cream:
Gelatin 10 g (can be up to 20 g) Depends on gelatin
Cream 33% 500 ml
Condensed milk 300 g
5 apples
Honey 2-3 tbsp
Lemon juice 2 tbsp
Milk chocolate 200 g
Cream 33% 50 ml
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