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MsVegan.com
MsVegan
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A delicious desert with apple pie mix and canned biscuits, thrown together into a pan and baked to perfection!
Ingredients
3-4 cups chopped apples
1 cup water
1 tbsp cornstarch
1 cup sugar
1/2 cup brown sugar
3 tsps cinnamon
1 can of vegan friendly biscuit dough
3 tbsps vegan butter
1 cup powdered sugar
2 tbsps of vanilla non dairy milk
Directions
Heat a medium pot to medium
Add in your water
Whisk in your cornstarch
Once blended add in 1/2 cup white sugar, 1/2 cup brown sugar and 2 tsps of cinnamon
Cook for 5 minutes stirring often
Add in your chopped apples
Cook for 10-15 minutes, stirring often until thickened
Turn off heat and let cool
Preheat oven to 350
Mix remaining sugar and cinnamon into medium bowl
Chop your biscuits into small pieces
Add biscuit pieces to sugar bowl
Toss until coated
Brush your 9x13 baking pan generously with your butter
Place sugar covered biscuits into pan
Pour cooled apple mix ontop
Mix well
Place in preheated oven for 25 minutes
While baking make your icing
Add your powdered sugar and milk to a bowl
Whisk until creamy
(If you like a lot of icing/glaze, double the powdered sugar and plant milk)
Remove pie mix from oven
Let sit 5 minutes
Drizzle with icing
Serve and enjoy