This apple pie recipe is handmade from pie crust.
Tea leaves are added instead of cinnamon for an aromatic flavor.
For a crispy pie, spread sponge cake or cookies on the bottom of the pie crust.
▷Ingredients:
■Pie dough
100 g bread flour
100 g cake flour
10 g granulated sugar
2g salt
165g unsalted butter
75ml cold water
▷How to make:
1. Chop the flour with the cubed butter.
2. Add cold water and bring the dough together.
3. Wrap the dough in plastic wrap, roll out into a square, and refrigerate for 1 hour.
4. Flour the dough, roll it out long and fold it in three twice. Refrigerate for 1 hour.
5. Roll out the dough again and fold it three times. Chill in the refrigerator for 1 hour.
6. Roll out 1/3 of the dough to 3 mm and place in a mold. Fill the mold with sponge cake and apple stew. 7.
7. Roll out 1/3 of the dough to 3 mm, cut out with a cookie mold, and freeze.
8. Roll out the remaining 1/3 of the dough to 3 mm, cut into strips, and place on top of the apple pie in a lattice pattern. Place the frozen pie crust on top and brush with egg yolk for glazing.
Bake in a preheated oven at 200℃ for 40-45 minutes.
Apple filling
400 g (3 small apples)
40 g granulated sugar
1 tablespoon lemon juice
4 g tea leaves　
Sponge cake ends (or cookies if you don't have them)
1 egg yolk + 1 tsp milk
1. Wash apples, remove skin and seeds, and cut into cubes.
2. Add granulated sugar and lemon juice and cook over medium heat until all the water is absorbed.
Remove from heat, add tea leaves and allow to cool.
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▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.