Apple pie like a HURRICANE melts in your mouth! Take 3 apples and you will be delighted! Dear friends, I am glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, pies and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, Red Velvet Cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
2 egg yolks.
Save the egg whites for later.
1/4 cup sugar (60 g).
1 teaspoon of vanilla essence, this is optional but gives the whole thing a very nice note.
You can also add vanilla sugar instead.
1 cup milk (240 ml / 8 fl oz).
1 tablespoon cornstarch (15 g).
Cook over medium heat, stirring constantly, until the mixture thickens.
Cover with plastic wrap and set aside to cool to room temperature.
Add the 2 egg whites.
2 eggs.
A pinch of salt.
1/2 cup milk (120 ml / 4 fl oz).
Grate the peel of a lemon.
Add the juice of half a lemon.
2 cups flour (260 g).
1 teaspoon baking powder.
3 apples.
Mix well.
Approximately 25 cm tall mold.
Moisten the baking paper so that it adapts better to the mold.
Now we add the cream in a spiral shape.
It's not quite room temperature yet, but it's cold enough not to burn us.
We put the cake in the preheated oven at 180 C / 356 F for about 45 - 50 minutes.
1 teaspoon powdered sugar for decorating, this is also optional but I love that vintage cake texture that the powdered sugar gives it.
I'm really happy that many of you enjoy cooking, and the comments you make make me happy to be part of this small community of cooking lovers!
Thank you very much!
Recipe 2:
4 eggs.
Separate the yolk from the egg white.
Sugar 60 gr / 2 oz.
4 egg whites.
Sugar 120 gr / 4 oz.
Juice of 1/2 lemon.
Beat for 7-8 minutes until this consistency is reached.
Flour 170 gr / 6 oz.
Baking powder 10 gr / 0.35 oz.
Corn starch 15 g / 0.5 oz.
Mix carefully.
27 x 18 cm / 10.5 x 7 inch baking pan.
Bake for 30 minutes at 180°C/355°F.
2 eggs.
Sugar 90 gr / 3 oz.
A teaspoon of vanilla essence.
Corn starch 45 g / 1.5 oz.
Milk 600 ml / 20 fl oz.
Cook over medium heat, stirring constantly, until boiling.
Dried apricots 120 gr / 4 oz.
Keep in the refrigerator for 1 hour.
Thank you for watching and commenting on my videos!
Bon appetit!
Recipe 3:
Butter at room temperature 100 gr / 3.5 oz.
Sugar 100 g / 3.5 oz.
Vanilla sugar 15 g / 0.5 oz.
Beat until fluffy for 3-4 minutes.
Milk 60 ml / 2 oz.
4 eggs, separate the yolks from the whites.
Add the egg yolks one at a time.
Flour 150 g / 5.2 oz.
Baking pan measuring 36 x 24 cm / 14 x 9.5 inches. with baking paper.
Juice of 1/2 lemon.
4 egg whites.
Sugar 200 gr / 7 oz.
Beat for 6-7 minutes until you reach the consistency I show you in the video.
Laminated Almonds 30 gr / 1 oz.
Bake for 30 minutes at 160 °C.
2 eggs.
Sugar 90 gr / 3 oz.
Corn starch 45 g / 1.5 oz.
1 banana.
Milk 600 ml / 20 fl oz.
Cook over medium heat, stirring constantly, until it begins to boil.
Mascarpone cream cheese 250 gr / 8.8 oz.
Thank you for your comments! They are a great motivation for me! I hope you like today's recipe!
Bon appetit!
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