Apple Pie Ribs - Smoked Apple Pie Ribs

Рет қаралды 8,281

3 жыл бұрын

Thank you for watching my Apple Pie Ribs video. On this video, I smoked 2 racks of spare pork ribs and I seasoned both racks with an Apple Pie rub from PS Seasoning that was really tasty! One one rack of ribs, I used an apple habanero bbq sauce from Head Country and that paired with the PS Seasoning Apple Pie Rub was so darn good!
Thanks for watching!
Smokin' Joe
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Head Country BBQ Sauce - www.headcountry.com/product/apple-habanero/

Пікірлер: 87

@CookingWithRy 3 жыл бұрын

I've always said that ribs should be dessert :)

@smokemeateveryday5321 3 жыл бұрын

Head Country Apple Habanero is my favorite glaze for ribs. I always come back to that sauce.

@SmokinJoesPitBBQ 3 жыл бұрын

It's good stuff for sure. I wish it was a bit more spicy. 🤘

@BehindtheGarageBBQ 3 жыл бұрын

Some mighty fine ribs Brother Joe! That applepie rub sounds crazy good 👍🏻apple habanero got my name on it..lol...nice smoke ring ya got there👌 thanks for sharing, have a great week, you all stay safe!👍👊🍻🍺🤘

@SmokinJoesPitBBQ 3 жыл бұрын

Love that apple Habanero idea! Thanks for watching brother Craig!🤘

@brentscott933 3 жыл бұрын

Yes sir head country apple Habanero is great and I will have to get that rub great cook!

@bobbicatton 3 жыл бұрын

Outstanding‼️ You are a fabulous teacher👍

@Buford_T_Justice1 3 жыл бұрын

Where there’s Smokin’ Joe there is fire!🔥 Awesome ribs dude!!!!

@CookingwithStephennJacklyn 3 жыл бұрын

Hehe 😆..... 😆..... Any Vanille Ice Cream as a side 😆. Those Ribs must of tasted delicious. Thanks for sharing. Cheers!

@SmokinJoesPitBBQ 3 жыл бұрын

The ice cream might pair well with theses. 😁 Thanks for watching buddy.👍

@CrossCutCreations 3 жыл бұрын

Those ribs look insane. And apple pie for the win. Those look so dang good.

@JBsBBQ 3 жыл бұрын

Awesome job joe!!

@SmokinJoesPitBBQ 3 жыл бұрын

Thank you brother JB!🤘

@andrepatterson7058 3 жыл бұрын

Been waiting on this one 💯✊🏾

@SmokinJoesPitBBQ 3 жыл бұрын

👍 Thanks for watching Andrew!

@RGsFood 3 жыл бұрын

They both look good but the ones with that sauce 👌 Another great cook Joe!

@SmokinJoesPitBBQ 3 жыл бұрын

Hey brother Ryan! The sauce was really good. Thanks for watching bro!🤘

@Chris-qc6br 3 жыл бұрын

Looks good fam, keep up the good work

@SmokinJoesPitBBQ 3 жыл бұрын

Thank you Chris!🤘

@smalltowntexasbbqburgersbr1391 3 жыл бұрын

I've had this seasoning in the cupboard for awhile. I'll have to try it on some pork of some sort. Sweet and heat are perfect Joe! Great video as always! - Mac

@4seasonsbbq 3 жыл бұрын

Great lookin ribs Joe as always.

@ngatiramona 3 жыл бұрын

Joe, you're a temptation bbq genius! Apple pie ribs, that Is Willy Wonka creation.. and they looked sensational!😍😍 Bravo Sir!!

@SmokinJoesPitBBQ 3 жыл бұрын

Hello Ramona! Thank you so much for watching. Willy Wonka was one of my favorite movies growing up.👍

@SmokyRibsBBQ 3 жыл бұрын

Heck yeah, that's some really good seasoning from PS! I've been wanting to try it on ribs as well. Looked delicious Joe!

@SmokinJoesPitBBQ 3 жыл бұрын

Definitely add more when you wrap and a good glaze or sauce takes it over the top! Thanks for watching Rus!🤘

@gtsbarbecueandcuisine4837 3 жыл бұрын

Awesome flavor profile on those Joe. That looks amazing and a unique twist I’ll bet people would wow over. That is exactly the same time and temp I use for my ribs but I usually put them on meat side down at the wrap. I like this better because mine sometimes get too tender and fall apart. Thanks for sharing brother. Oh and the Kosmos Q Apple habanero rib glaze is amazing too! Have a great weekend!

@SmokinJoesPitBBQ 3 жыл бұрын

Hey Gary! I was a meat side down guy too but the ribs do get a little too tender as you mentioned. This sauce was good but I think the Kosmos has a slight advantage as it's a little hotter. Thanks for watching buddy.👍

@EddieWrightBBQ 3 жыл бұрын

*WAY TO GO JOE!!!!*

@SmokinJoesPitBBQ 3 жыл бұрын

Thanks Eddie!👍

@BBQbyBiggs 3 жыл бұрын

Man oh man. I bet those things are 💣

@SmokinJoesPitBBQ 3 жыл бұрын

They really were. A bit more rub when wrapped and maybe a little butter would be delicious.👍

@CycoWarriorx 3 жыл бұрын

Haha... my grandmother would say, "waste not, want not" with tossing ribs... lol... enjoyed this video! 😎🙌🏽

@SmokinJoesPitBBQ 3 жыл бұрын

Thanks so much Cyco!👍

@markmccaleb4038 3 жыл бұрын

Great looking ribs Joe!!! Very nice. I hope ya'll stay warmer than us. Supposed to be Zero here Monday morning☹☹

@SmokinJoesPitBBQ 3 жыл бұрын

Thanks Mark. This weather got worse this week. Crazy weather for sure. 👍

@SJCOOKS 3 жыл бұрын

*** damn, those ribs look amazing Joe. this along with malcom's recipe, i really have to make these style ribs soon!!

@SmokinJoesPitBBQ 3 жыл бұрын

Thank you. I would add a little SPG and some more rub when you wrap them in foil. 👍

@troyv8302 3 жыл бұрын

Glad to have seen your video. Been using that rub for a while and love it. I use it with Heath Riles Apple and McCormick apple cinnamon and wrap with an apple butter and a little more PS apple pie. Finish them with apple cinnamon from Triple 9 Swine. They might be a little apple forward but damn, apple cinnamon with pork ribs just comes out tasty.

@SmokinJoesPitBBQ 3 жыл бұрын

Oh man Troy! I'm trying this. Thanks for watching.👍

@billcrockett4976 3 жыл бұрын

Great looking ribs I bet that was some good eating. FYI During the Texas trophy hunting show in San Antonio, Houston and Fort Worth Head Country has will have a booth and they sell items (rubs, sauces and marinades) that you can only get at the show. There’s a lot more products then just what the stores around town sells. Thanks for sharing....

@taccosnachos 3 жыл бұрын

Ha, interesting flavor profile. No mention of those succulent rib tips? Those are very popular up here in Detroit. I prefer them to ribs!

@brianveestrom6784 3 жыл бұрын

Now granny has run off with some bikers. Great ribs Joe!

@songs5583 3 жыл бұрын

thank you, thank you, thank you !!!

@SmokinJoesPitBBQ 3 жыл бұрын

Thank you for watching.👍

@harleyrdr1 2 жыл бұрын

That’s a really nice brush.

@Railroad_Bbq 3 жыл бұрын

Ribs look great! I use that sauce all the time on ribs and chicken. I usually add some liquid honey and a little bit of apple cider vinegar to it.

@SmokinJoesPitBBQ 3 жыл бұрын

That's sojnd so good. I wish it was a bit more spicy but it's really good. 👍

@TaylorsFSCooking 3 жыл бұрын

Joe those turned out good. Id like a few bones of the plain rack

@SmokinJoesPitBBQ 3 жыл бұрын

Hey Taylor! Thanks for watching buddy 👍

@brittsbackyardbbqngrill 3 жыл бұрын

Nice set of bones there Brother. What I would give if the weather was were I could get outside and cook. 8 degree's Starting tomorrow up to 8 inches of snow.

@SmokinJoesPitBBQ 3 жыл бұрын

Hey Britt! What a difference a week makes. It was snowing and 17° out today. Thanks for watching buddy.👍

@jermainethibodeaux5468 3 жыл бұрын

Can you please do a video about rib tips?Or say how you cooked the onss in your video.

@SmokinJoesPitBBQ 3 жыл бұрын

I will do that one day. Thanks for watching. 👍

@michaelkullas2031 3 жыл бұрын

Looks great! 1st on my list to try once the temp gets above 15 degrees here. Did you use apple for the smoke? Thanks

@SmokinJoesPitBBQ 3 жыл бұрын

Thank you Michael! I used a Championship pellet from B&B which has pecan, cheery & oak. Thanks for watching.👍

@michaelkullas2031 3 жыл бұрын

Thanks, Joe

@MW-zy5gi 3 жыл бұрын

i like that baster u are using for the sauce, where you get that

@SmokinJoesPitBBQ 3 жыл бұрын

It's from Dalstrong. Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount. dalstrong.com/?rfsn=4399498.8...

@MrPanthers23 3 жыл бұрын

Is that pool new?? Don't remember seeing that in the back ground before

@josephminei279 3 жыл бұрын

Hey Joe, another great video. My grandma used to say if you didn’t’ make the crust, it wasn’t a homemade apple pie. Noticed you mentioned that you wished you had added more rub at the wrap. Anything else? Butter? Honey? Brown sugar? Plenty of brown sugar in an apple pie. Looked homemade to me. Question: when you talk about an under “cut glove” - where can I get those? Best, Joe

@SmokinJoesPitBBQ 3 жыл бұрын

Hello Joseph. I would add some butter and maybe some brown sugar too. Here are the gloves buddy. www.amazon.com/Dowellife-Resistant-Protection-Shucking-Processing/dp/B06XBGR2L9/ref=sxin_15?ascsubtag=amzn1.osa.8e41a944-ea4e-4c8f-85f2-ce6ef4a93bcb.ATVPDKIKX0DER.en_US&creativeASIN=B06XBGR2L9&cv_ct_cx=cut+resistant+gloves&cv_ct_id=amzn1.osa.8e41a944-ea4e-4c8f-85f2-ce6ef4a93bcb.ATVPDKIKX0DER.en_US&cv_ct_pg=search&cv_ct_we=asin&cv_ct_wn=osp-single-source&dchild=1&keywords=cut+resistant+gloves&linkCode=oas&pd_rd_i=B06XBGR2L9&pd_rd_r=f75a1441-56b2-42e1-bdf0-cf8b7070dbbe&pd_rd_w=NrsEd&pd_rd_wg=1DuWO&pf_rd_p=3e18a439-8c39-4e1f-88e9-9bf855097ee8&pf_rd_r=06GPVS3DM4022D0PJMW9&qid=1613361964&sprefix=cut+resi&sr=1-1-58695269-0102-48b5-9948-f6c6783c4516&tag=the-angle-20

@Sistopha 3 жыл бұрын

Nice tongs, where did you get them from?

@SmokinJoesPitBBQ 3 жыл бұрын

They're from Dalstrong. Click this link and get a discount. Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount. dalstrong.com/?rfsn=4399498.8...

@BluePiggy97 3 жыл бұрын

Ok, Joe, I've got a proposition. I just watched Jeremy Yoder, Mad Scientist BBQ, do a video where he compared two briskets. One brisket was done his normal way and the other, he used beef tallow in the wrap in order to reach Aaron Franklin like results. He's convinced Aaron uses it in his wraps to keep everything super juicy. His results are quite remarkable. I think that you and all the other BBQ KZfaqrs should also perform this experiment to see how legit it really is. I believe Jeremy but every brisket is different and maybe his juicier one had better marbling, I don't know. But get them all to join in, get T-Roy, Ry, Dawgfather, Ballistic BBQ, James, BabyBack Maniac Justin, Chef Tom Jackson with allthingsBBQ, Guga, CJ's Que, Malcom Reed, Harry Soo, BBQ by Biggs, Swine Life, Everyday BBQ, Fat E's BBQ, and anyone else I'm leaving out. I wanna know if this is the key to Aaron's brisket. This is possibly a total game-changer.

@SmokinJoesPitBBQ 3 жыл бұрын

I've been to Franklin bbq and they don't use tallow. Briskets produce a ton of tallow on their own if you use a prime, CAB OR Waygu especially.👍

@charleshall3420 3 жыл бұрын

Why don’t you have a Dalstrong cutting board?

@SmokinJoesPitBBQ 3 жыл бұрын

Great question!🤘😁

@Crankinstien 3 жыл бұрын

Joe, can you do a knife sharpening video? Thanks

@SmokinJoesPitBBQ 3 жыл бұрын

Hey Marty, Absolutely i will next time I sharpen my knives. 👍

@mikecitizen2125 3 жыл бұрын

Joe, what kind of wood do you use?

@SmokinJoesPitBBQ 3 жыл бұрын

Hello Mike, I use post oak. 👍

@mikecitizen2125 3 жыл бұрын

@@SmokinJoesPitBBQ I love your videos Joe! Keep up the great work. The community needs people like you.

@304BBQ 3 жыл бұрын

Where can i get my hands on this

@SmokinJoesPitBBQ 3 жыл бұрын

The rub can be found at psseasoning.com

@souls8tional 3 жыл бұрын

Man please I cook the whole rib. I'm not cutting off nothing. I'm not in a competition. These are backyard in a black neighborhood ribs

@SmokinJoesPitBBQ 3 жыл бұрын

Thanks for watching Carlos.👍

@ericproulx4615 3 жыл бұрын

Must be nice to use the best free stuff from sponsors. The rest of us real back yard BBQ smokers will make great smoked BBQ with t h what we got .

@chisel83 3 жыл бұрын

Sup Joe

@SmokinJoesPitBBQ 3 жыл бұрын

Howdy!🤘

@Stlmgnolia 3 жыл бұрын

Joe my Granny was asking me why she was walking around barefoot

@SmokinJoesPitBBQ 3 жыл бұрын

🤣 My grandmother was always telling me not to step on a cold floor barefooted. Now that I'm older, I still don't wear socks or shoes around the house. 😁👍