Apple Scrap Jelly | Using Cores And Peels To Make Delicious Jelly

Рет қаралды 3,301

9 ай бұрын

We saved the apple cores and peels in the freezer when we canned applesauce and apple slices, and now it's time to use them to make jelly!
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Пікірлер: 30

@HomesteadTessie 9 ай бұрын

I just love your videos Laura you explain things so well I'm learning from all of your amazing videos I'm going to be making some apple jelly next week and when I do I'll let everyone know where I got the idea from

@TealHouseFarm 9 ай бұрын

Thanks Tessie! Have fun making jelly 🥰

@laurielyon1892 9 ай бұрын

I’m glad to learn that I can put the peels and cores into the freezer for later because I don’t usually have time it feel like doing something with them then. I have some apples 🍎 need to do something with.

@TealHouseFarm 9 ай бұрын

Yes! This is definitely something you can put in the freezer until you have time to deal with it.

@tessab.2065 9 ай бұрын

That is going to look beautiful on your pantry shelf! And taste yummy, of course. 😊

@irenemathieson4229 9 ай бұрын

A great way to use the Apple scraps! I can think of nothing nicer than a slice of your homemade bread topped with Apple Jelly. 🌸

@TealHouseFarm 9 ай бұрын

It’s the best 🥰

@AdrienneWarren 9 ай бұрын

Definitely need to try this one!!

@dianeb7420 9 ай бұрын

Such a great idea for the use of apple scraps! Thanks Laura! 🙏💕

@TealHouseFarm 9 ай бұрын

You are so welcome!

@annequiring5652 9 ай бұрын

The jelly is so pretty. Last year mine turned into a pale peach color. I like the red so much better.

@TealHouseFarm 9 ай бұрын

A lot just depends on the variety of apples do you use. I used Jonathans for this jelly and they have a very red skin

@jennysfarmsweetfarm7726 9 ай бұрын

I'm definitely going to try this next week when I process my bushel of apples . I'm all about using up as much as you can and not letting anything go to waste. My grandma & mom instilled that ideal into me at a very young age. Hope you and the family are having a good day!

@debbiealtman5373 9 ай бұрын

Yummy!❤️🤗😋

@bethford2334 9 ай бұрын

Great way to use up every last bit of apple. That jelly will taste so good when winter comes and bring back a taste of fall. Have a good day!

@TealHouseFarm 9 ай бұрын

You too Beth!

@beckypecantycrouch8251 9 ай бұрын

Such a pretty color!

@TealHouseFarm 9 ай бұрын

It is so lovely!

@tracyanderson9108 9 ай бұрын

That jelly reminds me of my Nanny's jelly when I was a little girl. She never had store bought jelly in the house. Yours looks great.

@veronicacirone9862 9 ай бұрын

Laura, you are so resourceful. I loved the little short you did on your sheek kitchen. You have such a great outlook. You are setting such a greatful heart example for the kids!!

@TealHouseFarm 9 ай бұрын

Thank you so much!

@susansmith5205 2 ай бұрын

You can use jar rings to keep jars off the bottom if you don’t have a rack.

@TealHouseFarm 2 ай бұрын

Great idea!

@gerrymarmee3054 9 ай бұрын

I want to try this!

@TealHouseFarm 9 ай бұрын

It's really yummy!

@Justme-Diana 2 ай бұрын

Those are beautiful! Who would of thought that we could make jelly out of "waste". I used to make crabapple jelly like that. How long did you cook the apples by the way?

@caLeb36336 6 ай бұрын

Newcomer to making jelly here. Does the thickness of jelly matter if you lessen the sugar amount?

@TealHouseFarm 6 ай бұрын

If you are using a boxed pectin you need to use the recommended amount of sugar or the jelly will not set. If you want to make jelly without boxed pectin so you can use less sugar, you definitely can. It takes a lot longer and can take some practice to figure out when it is thick enough to set!