Thanks!!

Thank you! We are very happy to help. Thanks for your support.

You're welcome

Try date, coconut, or maple sugar. May not come out exactly the same, but do not use the syrups. You need the granulated sugars.

Check out this article on vegan sugars. It has links the the sugars that I mentioned in my previous response. www.caribsunsations.com/single-post/2018/11/20/Is-Your-Sugar-Vegan

@@CaribSunsations thanks so much!!!

I’m using agave when I make it so I assume so

That goes for most foods heated past a certain degree. I wouldn't boil it, but put it on low or medium-low then blend. It will retain a lot of the nutrients and it's better than not consuming it at all.

No need to refrigerate. The same way you would store honey. Room temp in cabinet or cupboard.

Greetings. We have sea moss available at www.caribsunsations.com We do not use any chemicals after sea moss is harvested. We only sun dry it, package, and ship to you. You can send me a message directly at the website above if you need more details. Look forward to hearing back from you. Take care.

Thank you so much ☺️ will do

We source our sea moss from Caribbean waters and do the drying via sunlight, and cleaning and packaging by hand. You can visit www.caribsunsations.com for more info. There are many companies out there selling sea moss. I cannot speak for them, but I would encourage you to reach out to them and just ask some simple questions like. 1) where do you get your sea moss from? 2) what is it good for? 3) how often should I take it? 4) will this have any effect on me if I am taking medication? If you get general answers, no reply at all, or an automated system, I would consider another company. Questions like these require a personal assessment of the individual's situation. Some can consume more than others. You many have other issues that need to be addressed along with taking sea moss. It is great, but it is not a cure all. Anyone who tells you that it is, is just trying to sell you there product. As far as "fake" sea moss, I have only heard about this online. As far as what I have seen with my own eyes, there is wild sea moss and farm raised sea moss. We source wild sea moss which is not as readily available as farmed. I don't think that farm raised is good or bad. I just don't know enough about it. I like to be hands on with the process of the sea moss from harvest to packaging. We do not own a sea farm. We work with local fishermen, divers, etc. Sorry to be so long winded, but bottom line is, if you want to know more about a company selling sea moss, then just reach out to them. Their reply, or lack thereof should tell you what you should do. Hope this helps Shanita. Peace and love ❤

Thannnk you! This is very helpful and I will do as advised .. Blessings !!

Absolutely

We didn't put ours in the fridge and it lasted up until we finished it which was about a month.

We use non gmo cane sugar for this recipe. Reason being, that is what we had available and for the honey consistency, this seems to work the best. However, you can try other sugars. We recommend date, maple, or coconut sugar if you are going to substitute.

Any sweetener of your choice. The best consistency is with granulated cane sugar. Next is coconut sugar, then date sugar.

Sorry, but I have no fancy pulp recipe. Just added it to my blender with some kale and water. 😕

@@CaribSunsations well, at least you used it.. lol. I found one on the "Food Network" and veganized it by using flax eggs and used spelt flour. I rarely follow a recipe anyway. Love this video

@@CaribSunsations it doesn't have to be fancy! We'll take whatever you come up with! Muffins to!!

Yes we are 👍

@@CaribSunsations yayyyy 🤗🤗