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🍏🍎🥧Traditional german apple cake with crunchy crumbles. Ingredients & Instructions 👉 below! ❗ German speaking video with subtitles. Measurements in (US) cups and grams! If you have any questions, please do not hesitate to contact me! If you enjoy my video, please subscribe, like 👍 and click the 🔔 bell icon to get new video updates! 😊
#applecake #applecrumble #applestreusel
Ingredients for Springform Ø 9 or 10 inch (24, 25 or 26 cm):
For the streusel/crumbles:
1+1/4 cup (150 g) flour
1/2 cup + 1 tsp (120 g) butter, room temperature
1/2 cup + 1 tsp (120 g) caster sugar
2/3 cup (80 g) almond kernels. You can also use chopped almonds or almond flakes
1/4 tsp cinnamon
1 tbsp vanilla sugar or 1 tsp vanilla extract
For the batter:
2/3 cup (150 g) butter, room temperature
2/3 cup (150 g) caster sugar
3 eggs, room temperature
1 + 3/4 cup (200 g) flour
2 tsp baking powder
2 tsp vanilla sugar or 1 tsp vanilla extract
1 pinch of salt
4 - 5 sourish apples
About 1 tbsp powdered sugar to sprinkle
Preparation:
1. Chop almonds roughly. Melt butter on low heat. Mix all ingredients until the mixture becomes crumbly and refrigerate the crumbles.
2. Peel, core and slice the apples. You can drizzle apple slices with lemon juice so they do not tarnish.
3. Line baking pan with parchment paper and preheat the oven to 350°F (180°C) top/ bottom heat.
4. Mix butter, sugar, vanilla sugar and pinch of salt until creamy. Add 1 egg gradually and blend each egg for 1/2 min. Add flour and baking powder and mix briefly until ingredients have just combined. To make the cake rise well, the batter should be baked as soon as possible.
5. Transfer the batter into the baking pan, smooth the top.
Layer the batter with the apple slices and sprinkle the chilled crumbles on top. Bake the cake in the preheated oven at 350°F (180°C) for about 60 - 70 minutes.
! Only bake the cake until the batter is just firm and allow to cool in the baking pan.
6. After cooling, remove the mold and sprinkle the cake with some powdered sugar.
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