Ingredients
Cake dough:
3 whole eggs
1 cup sugar (180g)
1 tablespoon butter or margarine (50g)
2 cups of wheat flour (260g)
1 tablespoon cake baking powder (12g)
pinch of salt
1/2 cup of milk (120 ml)
Apple filling:
4 big apple
Juice of 1/2 lemon
1 glass of water (200ml)
1 tablespoon of wheat flour (20g)
1/3 cup sugar (60g)
Cinnamon powder to taste
1 tablespoon butter or margarine (50g)
Farofa/Crumble/Streusel:
1 cup of wheat flour (130g)
1/2 cup sugar (90g)
1 tablespoon butter or margarine (50g)
100g chopped almonds
Whole almonds for finishing.
Cup measure: 240ml
Dimensions of the mold/baking dish: 33 × 22 × 5cm
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