Applewood Smoked Cheddar Cheese

Рет қаралды 2,537

10 ай бұрын

Apple Wood Cold Smoked Cheddar Cheese
An easy entry to smoking food at home. Both soft and hard cheeses cold smoke well and need very little equipment.
This batch of UK Cathedral City Cheddar was cold smoked for four hours over a maze style smoker loaded with apple wood dust.
After smoking the cheese should be covered and left in the fridge to mellow for around ten days.
I vacuum pack the portions but cheese could be stored in a sealed container in the fridge. I portion the cheese into cheeseboard-size wedges.
#coldsmoking #cheese #smoker #proq #applewood #homemade #homesmoker #bbq #cheddarcheese #smokedcheese #how #howto #shorts #short #oneminute

Пікірлер: 30

@PattyGoesZoom 10 ай бұрын

They look gorgeous!

@bear1050 9 ай бұрын

I love applewood smoke! It's my favourite!

@marksmallman4572 10 ай бұрын

Oh, that looks good, good to see you back Mick, miss your archery..

@gushlergushler 10 ай бұрын

This is something I'd be interested in trying out myself at some point. I'd be quite interested in seeing you make more videos about smoking.

@MickGrewcock 10 ай бұрын

👍👍

@johnlong3214 10 ай бұрын

Yes please 👍

@salv2487 10 ай бұрын

So simple looks delicious.

@MickGrewcock 10 ай бұрын

It is. Try it!

@AnonYmous-ii4tc 14 күн бұрын

I've always loved your videos. I'll be over for a taste around noon, eh? (Now i just need to cross the pond, know where to go, receive an actual invite, and find something to bring... Haha)

@MickGrewcock 14 күн бұрын

😂😂😂

@ReasonAboveEverything 10 ай бұрын

damn delicious.

@mjjones8216 6 ай бұрын

I tried the new Cathedral city smoked chedder cheese a few weeks ago It was great and smoky all the way through. It was new to shelves in morrisons And to Sainsbury’s. applewood cheddar is obviously excellent but the more good quality smoky cheese out there, the better . Only one problem though it gets harder to get naturally smoked cheese because of its growing popularity and that’s something i’m not Entirely happy about . Sainsbury’s and Morrisons have been unable to get any Cathedral city, Naturally smoked cheese for quite a few weeks now and as its Christmas I’ll say HUMBUG to that !! 😩

@cechoslovak6728 10 ай бұрын

What a masterpiece!🤩

@WrathRuin 10 ай бұрын

Wow, that looks absolutely amazing!

@AnimationsCraftingMore 10 ай бұрын

I might actually try this ❤

@MickGrewcock 10 ай бұрын

Good luck

@georgeseccombe4382 10 ай бұрын

Looks good Mick.

@DJSLANKMAN 3 ай бұрын

More videos like this

@sturidgewell3840 10 ай бұрын

Great, Mick👍 Bacon curing and smoking next? 🤔

@MickGrewcock 10 ай бұрын

You never know Sue… 😉

@Jorg-iq5op 25 күн бұрын

hello fablous but what is "pickled red (sorry) something" it was too fast to recognize for me many greetings jörg

@MickGrewcock 25 күн бұрын

Pickled red cabbage!

@qshed 10 ай бұрын

So where do you get the smoker spiral thing?

@MickGrewcock 10 ай бұрын

proqsmokers.co.uk/

@LitoGeorge 10 ай бұрын

So very nice. How to keep cheese without resorting to plastic garbage? Our forebears must have known. Any ideas?

@MickGrewcock 10 ай бұрын

Waxed paper. Ideal for cheese. I use it all the time. However I use vacuum bags because I freeze cheese, smoked salmon, gravadlax etc and by far the best packaging is vacuum sealing.

@LitoGeorge 10 ай бұрын

@@MickGrewcock thanks Mick. If one wraps the cheese properly in waxed paper, how long does it typically last in the fridge and also the freezer? (freezer burn is a concern right?)

@MickGrewcock 10 ай бұрын

Yes, freezer burn is the problem and drying out when in the fridge. A useful guide is the use-by date on the original packing if bought prepacked. If wrapped in paper AND kept in a sealed box then a month in the fridge is about maximum for me. Freezing I think is best when paper wrapped and also in outer packaging - again a sealable box works well. But overall I never try to make the cheese last a long time. When cut into wedges as in the video they are welcome gifts to folk who visit us along with smoked salmon and gravadlax. The problem is not usually how long it will last but how quickly I have to do more!!