Apricot chocolate roll that melts in your mouth! Easy and better than apple pie! Prepare this dessert very quickly. Fresh juicy apricots add amazing acidity to the dessert, and white chocolate makes this roll a delicious treat. A great easy and light summer dessert!
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❗️Warning, I recommend using ingredients in grams as this is a more accurate and correct recipe!
ingredients
🍰Dough:
6 eggs
Separate egg white and yolk
80 g (5 tablespoons) sugar
A pinch of salt
100 g (1 cup) flour
5 g (1 teaspoon) baking powder
40 g (2 tablespoons) vegetable oil
Baking pan 32X36 cm
🍰 Filling:
fresh ripe pitted apricots
Bake for 30 minutes at 180 degrees
Decorate with white chocolate (100g)
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