Qianjiang in Hubei Province has a rich water system, and the delicious food here is related to water. The famous Qianjiang crayfish is big and plump, and even the claws are full of tender meat. The most common way is to braise the crayfish in oil, take a sip of the spicy red oil on the crayfish shells, and eat a piece of springy crayfish meat. After sipping a glass of beer, you will understand why you must come to eat crayfish locally. There are also eels called turn around twice, local duck braised over firewood, and hot and sour coins fish noodles. You can eat aquatic products here.湖北潜江拥有丰富的水系，这里的美味都和水有关系。大名鼎鼎的潜江小龙虾个大肥美，连虾钳里都是细嫩的肉，最常见的做法是油焖大虾，吮一口虾壳上香辣的红油，吃一粒弹弹的虾肉，抿一杯啤酒，才明白为什么小龙虾一定要来当地吃。还有被称作二回头的鳝鱼，柴火炖土鸭，酸辣财鱼面，来到这里吃水产就对了。