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ARABESQUES | DECORATION WITH CHOCOLATE
Today I'm going to present a super tip for decorating cakes, cupcakes and other recipes as you wish.
I'm talking about the Arabesques.
Delicate and graceful, this type of decoration will add a touch of sophistication to your work, enhancing and highlighting.
You can see in the channel Bete Cooking, several videos in which I use this technique of decoration, as for example in the Chocolate Cake Sensation (Bolo de Chocolate Sensação), in the Milk Powder Cake (Bolo de Leite Ninho), and in the recipe of the Gigerbread (Pão de Mel).
Ingredients:
Arabescos
- 300 grams of Milk Chocolate (or Bittersweet) melted
- 150 grams of White Chocolate Melted
Utensils
- Parchment paper
- Scissors
- Pen
- Spatula Culinary
- Pastry bag
Note: The amount of chocolate may vary depending on the size of Arabesque you wish to prepare.
Method of preparation:
- Watch the video :D
Hugs and hope you like it!
Bete Cooking
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