Patra Recipe | Arbi Leaves cooked by Granny | Veg Village Food
Пікірлер: 450
@user-is5vj3ys1h2 жыл бұрын
Я помню начинали не было воды с крана всё варилось на дровах, сколько работы и труда вложено с любовью, здоровья и долгих лет💃💃🎉🧚♂️🤗😘
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@manjotsinghbaidwan8962 жыл бұрын
Me too following the channel from beginning. Now channel grow too much.
@aartivaidya34122 жыл бұрын
Yummy 😋 in Himachal we call them patrode and are eaten during rainy season with butter and aam ka achar... I love them
@sandhya20242 жыл бұрын
Wow ! We call it Patrode in Karnataka as well
@aditikumar50252 жыл бұрын
In Punjab as well
@krishmahawarr2 жыл бұрын
😁😁😁
@impossible95992 жыл бұрын
In Gujarat, we call it Patra
@sahiljassal56712 жыл бұрын
Try with curd bro🤤
@ami47642 жыл бұрын
Lovely. In my country we call this patha. Generally made with alot of tomatoes and sour things so when you eat it, it doesnt hurt your throat. Thanks for sharing. Love from South Africa.
@Rishi_24562 жыл бұрын
Actually the wild variety of these leaves cause pain in throat. Try the domestic leaves, then it won't cause any problem if u make simply too
@ami47642 жыл бұрын
@@Rishi_2456 thank you
@PawanKumar-sc8ng2 жыл бұрын
Love u grandma , nice recipe
@bravo57222 жыл бұрын
It's also called pataud or Patra .
@ami47642 жыл бұрын
@@jokesforever5385 there are no states in my country. There are provinces. Look it up!
@canuckpagali2 жыл бұрын
This youtube clip was a feast for the eyes and ears, too, not just the stomach! Wonderful!
@sumitrapillai7942 жыл бұрын
That girl's expression while eating was awesome ..
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@vishal0001_2 жыл бұрын
We call it sohina in Uttar pradesh I'm living in Delhi but my parents are from U.P. I love to eat this when it's fried it's just yummy 😋😍
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@ViratKohli-wy2sk7 ай бұрын
Yes sohina and lodha both are called here (UP-45)
@r.knewton17447 ай бұрын
Meri mummy बनाती है मेरे गांव में होता है।।।।
@kalpanaverma4219 Жыл бұрын
Kitna neet and clean hai well done Dadi ma
@user-fw1hj3vv2k2 жыл бұрын
We call it Patra in Gujarat and traditionally they are not deep fried but sauted in oil with mustard seeds, sesame seeds and fresh coconut on top.
@somyapandey3160 Жыл бұрын
In northern states it is steamed and fried like a pakoda 😊
@shivlal_saran7 ай бұрын
KZfaq के ऊपर new battion se kon kon aaya hai 😂
@yashkumargautam7427 ай бұрын
me
@schneevongestern98982 жыл бұрын
this music is already iconic
@clauspicina18682 жыл бұрын
Wow que rico se ve ese platillo. Se me antoja probarlo. Lindos paisajes y hermosa labor. Saludos cordiales y bendiciones para ustedes desde México 🙏💁🇲🇽
@denisemottley227052 жыл бұрын
I have never seen this recipe before but it looks tasty. The bird song around you is amazing. Bless you all.
@tanzeelqurratijaz9840 Жыл бұрын
Grandma cooks all the old recipes, we call them arvi k pattay k pakoray and add imli ka pani and ajwain in the besan. My mouth started watering looking at this. Lots of love for granny
@chahatsaroz32352 жыл бұрын
I love this pakori.Amma, aap bahut achhe se or bahut mehnat se kaam krti h.i am a big fan of you ☺️
@raghvendramishra6870 Жыл бұрын
In central Southern UP we call it "Soheda" "सोहेड़ा"....👍👍
@shaluanand25002 жыл бұрын
Granny nd grandson vry hard work so humble request lyk or share
@SamSambalhotra5 күн бұрын
Apka ghr to bilkul puri tra se neat and clean hai... Koi makhi nhi kitni saf sfai se sabhi recipes bnate hai ap dadi ma... So nice Waheguru g apko lmbhhi umr or tandrusti rkhe.
@amritagita95402 жыл бұрын
Those are so delicious. My mom used to make that. Especially on a rainy day. I miss that. Wonderful job ❤️. Children are definitely enjoying it 🥰
@AHH844892 жыл бұрын
Jay Hind and Vande Matram to everyone for 15th August Independence Day of India.
@taqdeeszahra77542 жыл бұрын
I love this recipe (arvi patta) 😋😋 and ur style dear Granny, you have so humble and kind nature 💝💝👍👍 , God ❣️🌹❣️ bless you 🙏💖💖 💖💖
@littlemiss_762 жыл бұрын
Mum grows Elephant Ears in her garden never thought they could be eaten.
@OnlyJustSayin2 жыл бұрын
Be sure to add a generous amount of sour element to it. Traditionally for this recipe a tamarind paste is applied to the leaf before the chickpea paste. Without the tamarind (here they have added aamchur to the mix) the leaves can cause severe itching and discomfort in the throat. Sometimes even handling the leaves after washing can cause an itch if the leaves are not dried before chopping. Here he’s wearing gloves. With due care the end product is delish.
@bhaswatidas83992 жыл бұрын
@@OnlyJustSayin so well described. I was going to mention these points. It's so tasty if cooked with proper care.
Is it's me only or you guys also enjoying birds chirping :)
@nommanarasheed54872 жыл бұрын
Pakistan main be bilkul asi tarah banty hain. Zara sa be freak nai meri favourite dish. 😋😋😋😋
@shivanihr58792 жыл бұрын
For our foreigner friends. ..this is known as colocasia leaves. ❤
@sudeshkumari30232 жыл бұрын
One of my favourite dish,,Hats off you granny and their helpful grandsons ,,well done bro
@arabianfoodkitchen2 жыл бұрын
😋👍😊
@jancooking92 жыл бұрын
Wow very nice sharing 👍👌
@ettajfan58822 жыл бұрын
It's fascinating to watch them cook for the kids!
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@abhinavnaithani73442 жыл бұрын
In Uttarakhand, we call them patyud and are simply delicious , both boiled and fried ! Thankyou for sharing this to the larger world ❤️
@sapnarawat2206 Жыл бұрын
finally ! yess patyud
@OnlineDigitalZone Жыл бұрын
Yes right ❤
@schinchn_yt6777 ай бұрын
We call it patode in Uttarakhand
@aditiak56912 жыл бұрын
Drone shots bahut vadiya si. Recepie vi hmesha di tarah bahut vdiya si bebe.👌
@naazmirza20152 жыл бұрын
Dadi bhut jyada relented h 😊 amazing ✌️🤗
@pavi1993 Жыл бұрын
The boy who is helping has good helping nature towards granny
@pelinyorulmaz34692 жыл бұрын
What a beautiful person you are, I am watching with love❤️ Love from Turkey🙏🏻🥰
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@jitad13942 жыл бұрын
Nice recipe... Nvr seen this recipe before. Maybe a filter tray will be good for deep frying items... To place e fried item after u remove frim oil in a big bowl with holes to drip off excess oil before serving.
@ayeshabintpradeep6142 Жыл бұрын
Add lil rice flower to make it cripy, coconut+onion+jeera+few cloves of garlic paste,coriander leaves, instead of amchur powder add tamrind and jaggery... Yummy .. sweet and sour!!
@aafreenmerchant99662 жыл бұрын
mashaallah granny is too hard working women
@labellevue96732 жыл бұрын
Very cool what my dear grandmother is doing with someone who helps you make these children happy....Thank you for this soothing view...rain, plants and greenery.....a very beautiful thing..good luck to all of you
@shilpipandey71462 жыл бұрын
Such a beautiful video. I am enjoying cooking as well nature too. So green ♥️ love the rain , birds and cute kids 👍👍🙏
@Rima-ll5pe2 жыл бұрын
Amazing💛Beautiful videos. Thanks for sharing💖
@darakhshanadnan13062 жыл бұрын
My favourite recipe u made this time meri amma b ese hi bnati thi same ... I miss my amma
@nikitarahangdale2 жыл бұрын
I don't know how but i want to taste granny's food once in my life. Live long dadi💜
@elizabethm34772 жыл бұрын
The drone shots are gorgeous of your property. Granny is looking so good. So many great improvements to help you all cook for the children! ❤❤❤❤❤❤
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@PrashantKumar-rw5ip Жыл бұрын
One of my favourite dish.
@Sia_Sargam20212 жыл бұрын
Kya baat hai Dadi ji 👏 kamaal hain Aap Donoo , 👏⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. 👏👏👏👏
@shinetop57722 жыл бұрын
Old home toh fully change ho gaya ..kya farm house bana dala hai ..wow
@shameemara42622 жыл бұрын
Wow amazing mouth watering.very hard working.
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@Kismat12892 жыл бұрын
Love u dadi maa❤️😘
@poojakapila2412 Жыл бұрын
Kash meri b aisi ek granny hoti I love your granny...recipe b yummy h
@King-wb3or2 жыл бұрын
Love from Pakistan
@arabianfoodkitchen2 жыл бұрын
I love india
@1fwyt2 жыл бұрын
What a great work and humanity God bless u
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@naeemakhter49672 жыл бұрын
Your house is very beautiful Granny
@michelleclark71682 жыл бұрын
I really enjoy your videos ! It’s been nice watching everyone grow up. The one thing I’ve always wanted is longer videos. More of the cooking process. You have this beautiful new place for all of your cooking show it off more. Keep up the good work! Have a good day.
@ellewoods81782 жыл бұрын
❤❤❤❤❤❤from us 🇺🇸
@anitaajay2 жыл бұрын
Bht sohna mata g lyi sb change krta tusi vekh k sohna lggya nve tools new home decor 👍👍👍👍👍god bless u all team specily mata g bht nice
@unnatiyadav63672 жыл бұрын
What is the medicinal importance of Arbi leaves and where we can find it. This recipe is unique and seems tasty also. 🙂🙂🙂🙂🤗🤗🤗🤩🤩🤩😋😋😋😋🌝🌝🌝🍁🍁🍁🍁🍁🍁
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@sjt43212 жыл бұрын
my grandmother used to make these with same method and recipe 🇵🇰
@hindustan-speaks2 жыл бұрын
I am alsooooo big fan of yours
@pradnyahasabnis11072 жыл бұрын
Once again very tasty and easy to make snacks or side dish.😊 Thanks Dadi and team for sharing the recipe of this unique dish.👍🙏
@sheilameyers1522 жыл бұрын
The art of cooking…. You all truly make cooking an art! Wow that looks tasty! Do you think I could use collard greens?
@awiralchhetri2600 Жыл бұрын
Didn't knew this leaves also is a food,in my area these leaves are very common ,it reminds me of my school days in monsoon I used to use this as my umbrella Btw I don't know it's original name but we locals call it (manne ko patta) Will definitely show this to my mom and will try this recipee
@pranayshobhane85207 ай бұрын
Who came here from KZfaq apple 🍎🍎 logo😂
@Savitagupta77207 ай бұрын
Me😂
@shalumishra47812 жыл бұрын
I love this love from gujrat 🥰
@arabianfoodkitchen2 жыл бұрын
❤️😋👍
@harpreet352 жыл бұрын
Childrens love granny maa's dish 🤗🤗
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@artistnehakiran8440.2 жыл бұрын
Bihar me ye dish har ghar me banta hai popular dish h bihar ki ...patte ki pakoda or sabji..or bilkul aise hi banaya jata hai jaise inhone banaya 👌...or aj hi maine khaya v h 😂
@anandakrsna2 жыл бұрын
What a wonderful recipe 💐 👏 💐 👏 💐 Indian food is the best, always 💐 👏 💐 👏 💐
@atrendyshorts70812 жыл бұрын
Lovely n v tasty .maa jee junde Raho
@ayatgraphy27692 жыл бұрын
This recipe is heritage ... We should learn such recipes from her ... 💕
@naazmirza20152 жыл бұрын
Ap log bhut accha kaam krte ho ✔️😊🤗💯 Bhut acchi acchi recipes share krte ho 😍 Baccho KO Khana khilate ho 👍😊 Bhut saare logo ki Dua le rhe ho ap sb✌️🤲 Bhut Khush rahoge Zindagi m bhut kaamyaabi milegi apko 💯😍☺️👍😊✌️🤲✔️ My Allah always blessed all of you 🤲💯
@arabianfoodkitchen2 жыл бұрын
👍😋
@rv45152 жыл бұрын
The village is so beautiful.
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@vikasdave7616 Жыл бұрын
Dadima love u....pyari dadi
@sanayagour22442 жыл бұрын
Meri fvt h ye meri ammi banati h
@LivingInTheShade2 жыл бұрын
I can honestly say I have never seen a dish like this before, looks amazing and you can tell the children enjoyed it
@cvhc16112 жыл бұрын
Yes it is very very teasty and healthy dish
@mohdusama3181 Жыл бұрын
What this dish is called in U.P. ?
@saraym242 жыл бұрын
This is first time i see such a recipe, it looks tasty, hope I can try it one day.
@fromthethrone2 жыл бұрын
Beautiful, thank you!
@ghanashampotdar74462 жыл бұрын
I love this Hamare yaha Ise aalu chi vadi bolte hai 😌
@roku32162 жыл бұрын
I’m not familiar with the food but I can tell it’s great.
@nishusharma73042 жыл бұрын
Excellent...hum bhi try krenge
@deepavirkar66562 жыл бұрын
Nice videography and recipe too. 👍👍
@arabianfoodkitchen2 жыл бұрын
👍😋
@subhandar828 Жыл бұрын
Amazing love from pakistan
@renubala4411 Жыл бұрын
The boy dedication is 🙏..... No words man 😎
@msaleem3529 Жыл бұрын
we call this patair..yummy.. .great granny.
@manjinderkaur89902 жыл бұрын
Waheguru ji tuhade te hmesha mehar karan
@Tastyplus12 жыл бұрын
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
@LovelyMaria2382 жыл бұрын
I love the chirping birds 🐦
@gogisingh2120 Жыл бұрын
I am a fan of this young man.
@TinyFoodkeyOfficial2 жыл бұрын
Thanks to share about this amazing recipe.
@hasnainkhan84882 жыл бұрын
Mahjah agaya grani aj ki rasipy say👍🥰
@shiifu93212 жыл бұрын
Best way to steam them is by covering the "Patrode" with turmeric leaves and set to steam over mango branches 💙
@Violethaze282 жыл бұрын
Good idea, that way patrode will be further enriched with essence of turmeric leaves