Just wanted to say that I've been making this roast "beef" seitan now for about a month and it's absolutely wonderful! This and another 86eats seitan--roast "turkey"-- are the ones we eat and both are the best we've ever had, and I've made a lot of seitan over the years. This is definitely a keeper. 😊
@TheeBurgerDude2 жыл бұрын
Awesome, that makes my day!! I need to make some more recipes in this style!
@siinrajiaal2 жыл бұрын
That's great to hear. I hope to try this out this weekend. Lol
@victoriarose45062 жыл бұрын
@@siinrajiaal it favors corned beef. I wish I knew how to make one that might resemble "normal" beef but it's so good that I don't want to risk making one and screwing it up. Seitan is a labor of love and when I mess one up, I have to sit and shed a little tear lol. I have been tempted to make like a pepper crust to roll the seitan in. I think it would add to the flavor
@siinrajiaal2 жыл бұрын
Short google reveals that corner beef is brined. I'd say the presence of vinegars could be tweaked. I don't really know though
@bbqseitan71063 жыл бұрын
The Arby’s curly fries in Freezer aisles are vegan!!
@LinkEX3 жыл бұрын
Or just go somewhere else, and let Arby's be the edgy, Marrot-advertising anti-vegans.
@alexflenner37783 жыл бұрын
@bbq seitan. Are They???
@spanishDoll13 жыл бұрын
Sweet
@spencerhayden2 жыл бұрын
Gross
@naiadolling Жыл бұрын
@@alexflenner3778 Yeah. They are. I sometimes make them at home when I don’t want to make a homemade version.
@ak0e Жыл бұрын
I figured out how to make the lightlife vegan bacon/ blt delicious: I use vegetable margarine, sezchuan peppercorns(in a grinder) liquid smoke, worcestire sauce, garlic powder, black pepper to taste - The key is the cast iron skillet (i think?) I cook it till charred on the edges and brittle. lettuce, tomato, veg-mayo and mustard on slightly toasted bread. Is delicious!
@Greenchrysopsaro9 ай бұрын
Here I am coming back to this recipe I really need to write it down but I enjoy walking through it with you as I go along
@NatalieWisler3 жыл бұрын
wow this is something i would never eat before i was vegan but now seeing the vegan version i think i need it!!
@spanishDoll13 жыл бұрын
Same
@spanishDoll13 жыл бұрын
Not that we have an Arbys in my country lol. But I'm funny
@Kdg_playgames Жыл бұрын
2 years later and you still make the "what's this here" sauce joke I love it lol
@bigjohnrabbit13932 жыл бұрын
Thanks for this recipe. I made everything including the sauces. It was all extremely tasty. Huge amount of food. Cut up about a third of the loaf into chunks and froze to use in stir fry. Great recipes!!
@TheeBurgerDude2 жыл бұрын
Awesome!! Thank you! Glad you dug it!
@williamtarabalka49202 жыл бұрын
I am going to become a good vegan cook for sure. After seeing what you guys can do. [sauce stache] and you and the other vegan cooks on youtube. I thought I could find some good products but what you guys are doing is on a different planet. ITS INSPIRING. KEEP IT UP.
@stephensano91562 жыл бұрын
I am so impressed with the content provided on this channel. Your recipes look amazing and you give Vegan cuisine a legitimate place for regular meat eaters and a place to marvel at ingenuity for Vegan innovation. I am so interested in trying these recipes! I have eaten frozen chicken made from Seitan and loved it so much I wanted more. I love black bean vegetarian burgers as well. I am seeing the benefits and excitement with plant based cuisine from each Vegan channel! There seems to be a boundless future for creations of plant based food!
@victoriarose45062 жыл бұрын
Before I quit eating animals, Arby's was one of my favorite places to eat. I grew up on the beef n cheddar.... Can still remember what it tastes like and drool over it a little bit! Can't wait to try your seitan recipe. I use 86eats for our main deli turk'y and it's great! I saw that you used the Daiya farmhouse block-- it was our favorite plant cheez, but they stopped selling it. Here anyways 🙁
@g.s.6513 ай бұрын
Use Follow Your Heart shredded cheddar and heat the unsweetened coconut (or Cashew) milk up first, then put about half of your cheese in, keep stirring til it's about half melted, cuz it won't bond properly until there's enough in there but adding it all at once makes it ball up together instead--then add the other half, and keep stirring until all of it is melted and gooey, and you're good.
@oliverlacey37653 жыл бұрын
Arby's need to hire you for their vegan menu!👍🏾👍🏾
@disregardable3 жыл бұрын
I loved those as a kid, pretty much the only fast food place I haven't seen a fast food vegan copycat of.
@n0z1ck513 жыл бұрын
Looks great! I've always had trouble with the roux + cheese strategy, so I'm excited to try this new sauce method. Will be trying this soon!
@onexpressocafe182110 сағат бұрын
I use butcher elastic netting, which comes in tubing then wraps it over the foil otherwise it is hard to cut off.
@OldWorldNobility3 жыл бұрын
I just started my plant based journey, and I love Arby's, so I definitely have to give this a try!
@childchernobyl9983 жыл бұрын
You are the best burger channel on KZfaq (or anywhere else for that matter).
@shanezveganess59697 ай бұрын
That's how i make my mac n cheese, I use a block of vegan cheese with plant milk and a touch nooch. Those burgers look delish!😋
@kierstensmokowski97943 жыл бұрын
Omg thank you for the seitan recipe ! The texture of this one looks perfect. I can’t wait to try
@cookieheka54312 жыл бұрын
Instead of red yeast rice powder you can use chaga mushroom powder. It gives a nice color, is nearly tasteless, and boosts the immune system.
@senpaisa30183 жыл бұрын
This is one that has me wanting you to open a restaurant... if it ever happens Denver Colorado needs you!!!
@spanishDoll13 жыл бұрын
Omg yes
@healingwithfood15943 жыл бұрын
Go to the Vegan Van. They are doing an Arby's menu right now and have a beef n cheddar. Order for pickup on their website. It's much faster! It was so good and since I am 4 hours from Denver I wanted to find a version of this I could make.
@senpaisa30183 жыл бұрын
@@healingwithfood1594 i don’t believe they’re doing it this week? It was last week now I’m sure they’ll do Taco Bell… Again..
@healingwithfood15943 жыл бұрын
@@senpaisa3018 It appears they switch their menu weekly. I think I got the end of Arby's week. Just check their menu online each week and see. Last time I looked it wasn't Arby's or taco bell. I honestly I am glad I got it during Arby's week. Amazing!
@allenhook3042 Жыл бұрын
Looks really good... Amazing what you can make without meat!
@keepingitreal94693 жыл бұрын
Wow I just started watching you and you are super amazing! I grew on this so I must try this thank you
@Robroy333 Жыл бұрын
OMG! I grew up in New England! Loved Arby's then turned Vegan! You made my day!!!
@atomneely3 жыл бұрын
Gonna use the roast beef recipe for french dips later in the week!
@washurbuttsoap11 күн бұрын
I was thinking would b good for Gyros too!!
@lindaobrien26592 жыл бұрын
I'm going to try this with cornbeef flavors. I use chicken and beef flavored "bouillon" from my Asian store. They're vegan. Sauce Stache uses them. The beef flavor one has spices that you'd find in brats and cornbeef such as all spice. Kinda like the picking spices you'd boil the corn beef in. I made brats with it, and they were meat eater approved. Now that I think about it you could substitute the Beef better than bouillon with the Asian beef flavor one and make it with yuba no need to slice. I just binge watched a bunch of your recipes and subscribed. I like the fact you use easy to source ingredients.
@garya30563 жыл бұрын
Holy kwap that looks good. I don’t remember going to Arby’s much either - not sure why. I do think Ving Rhames may be coming over to your place in the next day or so to belt out a resounding “we’ve got no meats!” 👍
@milkteanomnom3 жыл бұрын
Your comments gets a like from me, just because you said kwap 😂
@JacKAsterisK3 жыл бұрын
This looks way better than what I remember Arby's tasting like! I'm definitely trying this as soon as I can find super firm tofu. Also, I didn't know I needed the Rueben until you mentioned it...
@TheeBurgerDude3 жыл бұрын
Nice! The Rueben was really good, will have to do a video for that too!
@JacKAsterisK3 жыл бұрын
@@TheeBurgerDude Looking forward to it!
@ak0e Жыл бұрын
Also you should try out lions mane mushroom, if you can't find them-grow them.
@imdanhoover3 жыл бұрын
i've been wanting one for awhile now and you talked me into it..i'm buying a deli slicer
@pgp5193 жыл бұрын
Your Seitan looks really good and simple again(after making McRib a few times).I’ve been wanting to do some more VWG recipes after a lot of WTF so will try this soon, thanks! Also: a tip for if you can’t get that firm of tofu, freezing&defrost the firmest you can get and squeezing out the water has worked for me in other Seitan roasts.
@jonprc3 жыл бұрын
Looks awesome. A mandolin could help if you don't have a deli slicer too, or at least that's what I'm going to try when I give this a shot
@iChefTheImpossible3 жыл бұрын
Mandolin you need to put pressure and the blade is stationary. Works great for firm or harder veggies. The deli slicer the blade is moving and well, slicing it. One is like pushing down with your knife, the other is like slicing back and forth.
@nt4991 Жыл бұрын
@jonprc did the mandolin idea work?
@jonprc Жыл бұрын
@@nt4991 YUP! I've used it a lot since then. Mostly on Lauren Toyota's seitan for cheesesteaks and french dips. I'll slice it up, lay it flat in bags and freeze it then it's my go to whenever I need it.
@nt4991 Жыл бұрын
@@jonprc Awesome! I'm totally making sandwiches this week then. Thank you!!
@ValseInstrumentalist3 жыл бұрын
I knew it was only a matter of time before an Arby's sandwich came along. Brilliant!
@channelldaniels594 Жыл бұрын
Im a onion ring girl. Ty ty i once 5/5 days loved it. To mant changes .now i changed lol fantaboulous. This ill make
@randomguy55653 жыл бұрын
lol love the dramatic entrance of THE ARBINATOR
@TheeBurgerDude3 жыл бұрын
hehe
@atosayshey2 жыл бұрын
I like this idea. I don't really care for the taste of seitan either and the sodium makes me feel weird. Definitely gonna try
@primelad26963 жыл бұрын
Awesome, I needed this roast beef recipe especially!
@onexpressocafe18212 жыл бұрын
Suggestion; Use Butcher's Netting after wrapping with a cheesecloth before wrapping in foil, for a roast worked well enough to cut the string off after. These deli slicers are so worth every penny.
@thegoataspect2 жыл бұрын
I hate the fact that you are so underated
@angelieoberoi8331 Жыл бұрын
You invested in a deli meat slicer.. For your home! Wow l! That's what I call commitment to your cooking craft. I need to follow your recipes more. The Arby's seitan recipe you provided tastes amazing! Btw, before saying all that, I have been wanting to make homemade deli slices for awhile now it seemed absolutely daunting to me and wanted to watch the videos butt not bea part of cooking it. If that makes any sense. I had all the ingredients at home and also kept watching videos about how to cook it at home and Sarah's vegan kitchen came so so close to yours!
@oscarcontreras11033 жыл бұрын
I love you so much man 😭, you make me my life better ❤️
@MandaAndrea3 жыл бұрын
Cheese sauce hack makes a lot of sense and less time to make. This sandwich looks beyond amazing 😍 Never had the original thing cause wasnt a fan of beef but definitely would love to try this!
@Greenchrysopsaro Жыл бұрын
I've come back again to get this recipe I've used it Probably 10 times I use it to make Sandwiches Super tasty Dude 👍
@TheeBurgerDude Жыл бұрын
Awesome!!
@yulianloaiza Жыл бұрын
LOOKS AMAZING!
@Vegan-notVegan3 жыл бұрын
This is amazing. Great idea for the tofu based seitan. Have you made any seitan that is similar to the Tofurkey Peppered Meats?
@TheeBurgerDude3 жыл бұрын
No but I should someday! And thank you!!
@3PairDesigns3 жыл бұрын
I remember Arby's and it didn't look half as good as that! I have to say, I LOVE your videos!! You make that seitan look so good! I've made seitan and a couple of times and it can be so time consuming but rewarding. Your recipe looks pretty darn good! I am going to give that a try! Thank you! 👍😊💖
@rosedawson20233 жыл бұрын
Omg yum! Your photography is great! What camera do you film with?
@TheeBurgerDude3 жыл бұрын
Thanks! For the overhead I just use an iPhone 11, for the side shots I use a Canon Rebel T2i (it's about 10 years old!)
@rosedawson20233 жыл бұрын
@@TheeBurgerDude wow, well it's fantastic! Definitely goals! I enjoy your videos! Thanks for sharing your recipes with us!
@savysmilesumtymes3 жыл бұрын
Yum! You are so awesome.
@angelaulait1433 жыл бұрын
Love it!
@frompizzaaddicttovegan8 ай бұрын
Oh man I sadly loved Arby’s when I wasn’t vegan. Will have to make this!
@mykneeshurt83933 жыл бұрын
I like to use beets to add red color to my seitan. nice video
@tearsforfearsfan23 жыл бұрын
For "Who gives a care" you have a new subscriber, love it! Cheers
@cloudmane41593 жыл бұрын
i would hurt someone for a vegan roast beef sandwich au jus with horsey sauce 😩 salty juicy tangy heaven
@TheeBurgerDude3 жыл бұрын
Good news is you don't gotta hurt anybody for this!
@MisterRawgers3 жыл бұрын
Nice!
@lucaliaci85883 жыл бұрын
jeeeeeeeeeez i love these burgersssssssssssssssss
@alyssajchase3 жыл бұрын
You’re amazing! So glad I found you.
@LinkEX3 жыл бұрын
3:38 That creamed horseradish probably has milk in it. At least in the German grocery stores, you'll usually only find 3-4 brands with milk powder, and one premium brand with the V-Label that costs 4 times as much. Alternatively, you can just DIY: Throw horseradish root in the mixer along with some vinegar and salt.
@TheeBurgerDude3 жыл бұрын
it's not creamed, if you pause at 3:40 you can see the ingredients. I can't speak for Germany, but in the US prepared horseradish is typically vegan.
@myishacherry72427 ай бұрын
@LinkEX he said IF you get the creamy kind it's not vegan ❤lol. The one he used is totally vegan & shows on the label❤
@bm48673 жыл бұрын
I love your channel
@spanishDoll13 жыл бұрын
Omg you and Sauce Stache are my fave vegan channels
@TheeBurgerDude3 жыл бұрын
Thanks! I love him too!
@MultiSamSami3 жыл бұрын
"you know what else is awesome?" me : "you"
@thealandude91462 жыл бұрын
4:04 saw you lick that spoon with the sauce lmao love that
@cutecats5323 жыл бұрын
I used to love roast beef before I went vegan. This looks so good.
@ObaShango73 жыл бұрын
ARBYS!!!!!!!!!!! Oh how I’ve missed ye
@sbentley19883 жыл бұрын
Thank you. Arby’s rules and I miss it
@Meccarox3 жыл бұрын
😍 Amazing!
@monetwrite4643 жыл бұрын
Salivating :)
@wresk60543 жыл бұрын
I’ve never had seitan that looks pretty good ima make it one day thx for the recipe
@NatalieWisler3 жыл бұрын
THAT MELTY CHEEESEEEEE
@JordanCalifornia27 Жыл бұрын
Yumm!!!
@xaviermccloud45862 жыл бұрын
Arby's is amazing. "Roast beef" isn't really a big thing that's why it's not as popular.
@liesjehoward10613 жыл бұрын
This is an awesome recipe! Looks so much better than the Arby’s inspiration.
@Michael-cv5wk3 жыл бұрын
I don't know for sure but I feel like arby's sauce has something like clove or allspice in it? Might be worth a shot for any arby's purists out there.
@TheMoneymoneymoney133 жыл бұрын
Be careful of Worcestershire man it's got anchovies in it! Assuming there's a vegan version out there. Awesome sandwich though man!
@TheeBurgerDude3 жыл бұрын
Yes, sorry I didn't specify it to be vegan or make that note, I usually do. In my experience the only worcestershire that isn't vegan is lea and perrins, which is the most popular one. Every other one I've found is vegan luckily.
@TheMoneymoneymoney133 жыл бұрын
Nice mate! Here in the UK lea&perrin is basically all we have. Digging the Channel and look forward to more delicious content!!!
@seanthemighty3 жыл бұрын
There’s a vegan brand in the uk called Henderson’s , flavours bang on, just not as strong so typically need to triple up what you add
@TheMoneymoneymoney133 жыл бұрын
@@seanthemighty mind blown!
@sulphuricaciduk3 жыл бұрын
@@TheMoneymoneymoney13 There are a few vegan versions in the UK, I got a Geo Organics one from Waitrose IIRC.
@mykneeshurt83933 жыл бұрын
Very jealous of the food slicer. I want one so bad for this very reason but have nothing else I can think of to use it for..
@TheeBurgerDude3 жыл бұрын
A mandolin could work too!
@mrdankhimself2 жыл бұрын
I’m a bit wary of cooking things wrapped purely in foil like that. Would a layer of parchment work for the first wrapping in lieu of the foil?
@TheeBurgerDude2 жыл бұрын
Yep!
@christophermorin90362 жыл бұрын
Love Arby's. Ignore the haters lol.
@MartialCoachJF Жыл бұрын
Will do asap 🙇♂️🙇♂️🙇♂️💪🙏
@m1cajah3 жыл бұрын
Super Firm? Hell I have a hard enough time finding Extra Firm and Silken. A request? Hardee’s Hot Ham-n-Cheese please!!
@Lilly-nk1ze3 жыл бұрын
Gonna make vegan reuben with this. Thank you!
@billh64072 жыл бұрын
Where did you find the vegan onion rolls? Need some of that action 🤤
@TheeBurgerDude2 жыл бұрын
They are the orowheat brand
@skeeter1971403 жыл бұрын
They don't put Horsey sauce on it. Well, they didn't years ago when I worked at an Arby's. I guess people put it on after, but I wouldn't. That's just me.
@TheeBurgerDude3 жыл бұрын
Yeah I used to put it on mine!
@daniellebarker76672 жыл бұрын
Now this looks Awesome!! Minus the fries. Not a potato fan, sorry.
@melissaroe33762 жыл бұрын
😍
@strongtower11622 жыл бұрын
You don't put a fat in there, like refined coconut oil, to give it some greasiness/juicieness??
@jt65911 ай бұрын
Sad rural noises. I have to drive 2 hours for the tofu and cheese.
@AT-ym3fq3 жыл бұрын
Not only is it vegan, now I can have Arby's at home without the toilet smell, thanks Thee Burget Dude! XD What spice would you reccomend if I make this but wanted Turkey instead of beef? Cuz chicken bullion flavor is similar but it's missing something
@TheeBurgerDude3 жыл бұрын
Check out 86 Eats, they have a Turkey recipe I believe!
@dbd45963 жыл бұрын
🤯
@Thisasizemore3 жыл бұрын
I’ve never had the original Arby’s but this looks amazing so I’m definitely going to try it! Do you think beat powder would work for the color instead of the red yeast powder? We have had no luck making tasty seitan at home so I’m excited to see how this turns out. Thank you for posting such awesome recipes!
@TheeBurgerDude3 жыл бұрын
Awesome, hope it turns out good! In my experience beet powder turns brown once cooked so not sure how much red it will add.
@samanthahu48033 жыл бұрын
Ugh I'm drooling. It's too bad I'm always super lazy when it comes to making seitan lol. Also my food processor is tiny and not great, I don't think it could handle the seitan ball.
@TheeBurgerDude3 жыл бұрын
If you can get soy skin / yuba check out my italian beef video, you could do it like that! Sauce Stache actually did just that a little while back!
@VegansTasteBetter2 жыл бұрын
Hey this is amazing I want to make it today but do you think I can use red food dye instead?
@TheeBurgerDude2 жыл бұрын
Yes totally!
@VegansTasteBetter2 жыл бұрын
@@TheeBurgerDude it’s in the fridge it worked out great thank you!
@TheeBurgerDude2 жыл бұрын
@@VegansTasteBetter excellent!
@Nl9ETEEN Жыл бұрын
Money shot city at the end.
@wlgeiger3 жыл бұрын
I went veggie in 1993 and craved these stupid sandwiches for 14 years! Like really really craved them. I never tried to make them and I'm looking forward to trying the recipe but I did find out Arby's Sauce is Vegan so I'll get a couple to go packets, and maybe curly fries.
@eboogy113 жыл бұрын
Wow!!! You did dafuq outta this!!!
@muuubiee3 жыл бұрын
This got me excited... but then I realized tofu is soy. Really need something like this but without soy.
@mykneeshurt8393 Жыл бұрын
Why press water out of the tofu and then add water back in? I use the water in the tofu...
@ethansun5353 жыл бұрын
i just wish i could afford your recipes...
@nt4991 Жыл бұрын
Has anybody tried freezing this? Whether before or after cutting it?
@shamekawalker49233 жыл бұрын
What kind of molasses do you use in this recipe 😊
@TheeBurgerDude3 жыл бұрын
Blackstrap!
@happyfreeky3 жыл бұрын
Can’t wait for scratch and sniff KZfaq
@brittneyrivera-soto2072 Жыл бұрын
Please make the impossible whopper!
@julielynnerose Жыл бұрын
Would a Vitamix work in lieu of a food processor? Thank yoj.
@TheeBurgerDude Жыл бұрын
I don’t think so, I think it’s too narrow! But I’m not sure either, you might be able to do it in small batches but I honestly don’t know.