Just wanted to say that I've been making this roast "beef" seitan now for about a month and it's absolutely wonderful! This and another 86eats seitan--roast "turkey"-- are the ones we eat and both are the best we've ever had, and I've made a lot of seitan over the years. This is definitely a keeper. 😊

The Arby’s curly fries in Freezer aisles are vegan!!

I figured out how to make the lightlife vegan bacon/ blt delicious: I use vegetable margarine, sezchuan peppercorns(in a grinder) liquid smoke, worcestire sauce, garlic powder, black pepper to taste - The key is the cast iron skillet (i think?) I cook it till charred on the edges and brittle. lettuce, tomato, veg-mayo and mustard on slightly toasted bread. Is delicious!

Here I am coming back to this recipe I really need to write it down but I enjoy walking through it with you as I go along

wow this is something i would never eat before i was vegan but now seeing the vegan version i think i need it!!

2 years later and you still make the "what's this here" sauce joke I love it lol

Thanks for this recipe. I made everything including the sauces. It was all extremely tasty. Huge amount of food. Cut up about a third of the loaf into chunks and froze to use in stir fry. Great recipes!!

I am going to become a good vegan cook for sure. After seeing what you guys can do. [sauce stache] and you and the other vegan cooks on youtube. I thought I could find some good products but what you guys are doing is on a different planet. ITS INSPIRING. KEEP IT UP.

I am so impressed with the content provided on this channel. Your recipes look amazing and you give Vegan cuisine a legitimate place for regular meat eaters and a place to marvel at ingenuity for Vegan innovation. I am so interested in trying these recipes! I have eaten frozen chicken made from Seitan and loved it so much I wanted more. I love black bean vegetarian burgers as well. I am seeing the benefits and excitement with plant based cuisine from each Vegan channel! There seems to be a boundless future for creations of plant based food!

Before I quit eating animals, Arby's was one of my favorite places to eat. I grew up on the beef n cheddar.... Can still remember what it tastes like and drool over it a little bit! Can't wait to try your seitan recipe. I use 86eats for our main deli turk'y and it's great! I saw that you used the Daiya farmhouse block-- it was our favorite plant cheez, but they stopped selling it. Here anyways 🙁

Arby's need to hire you for their vegan menu!👍🏾👍🏾

I loved those as a kid, pretty much the only fast food place I haven't seen a fast food vegan copycat of.

Looks great! I've always had trouble with the roux + cheese strategy, so I'm excited to try this new sauce method. Will be trying this soon!

I use butcher elastic netting, which comes in tubing then wraps it over the foil otherwise it is hard to cut off.

I just started my plant based journey, and I love Arby's, so I definitely have to give this a try!

You are the best burger channel on KZfaq (or anywhere else for that matter).

That's how i make my mac n cheese, I use a block of vegan cheese with plant milk and a touch nooch. Those burgers look delish!😋

Omg thank you for the seitan recipe ! The texture of this one looks perfect. I can’t wait to try

Instead of red yeast rice powder you can use chaga mushroom powder. It gives a nice color, is nearly tasteless, and boosts the immune system.

This is one that has me wanting you to open a restaurant... if it ever happens Denver Colorado needs you!!!

Looks really good... Amazing what you can make without meat!

Wow I just started watching you and you are super amazing! I grew on this so I must try this thank you

OMG! I grew up in New England! Loved Arby's then turned Vegan! You made my day!!!

Gonna use the roast beef recipe for french dips later in the week!

I'm going to try this with cornbeef flavors. I use chicken and beef flavored "bouillon" from my Asian store. They're vegan. Sauce Stache uses them. The beef flavor one has spices that you'd find in brats and cornbeef such as all spice. Kinda like the picking spices you'd boil the corn beef in. I made brats with it, and they were meat eater approved. Now that I think about it you could substitute the Beef better than bouillon with the Asian beef flavor one and make it with yuba no need to slice. I just binge watched a bunch of your recipes and subscribed. I like the fact you use easy to source ingredients.

Holy kwap that looks good. I don’t remember going to Arby’s much either - not sure why. I do think Ving Rhames may be coming over to your place in the next day or so to belt out a resounding “we’ve got no meats!” 👍

This looks way better than what I remember Arby's tasting like! I'm definitely trying this as soon as I can find super firm tofu. Also, I didn't know I needed the Rueben until you mentioned it...

Also you should try out lions mane mushroom, if you can't find them-grow them.

i've been wanting one for awhile now and you talked me into it..i'm buying a deli slicer

Your Seitan looks really good and simple again(after making McRib a few times).I’ve been wanting to do some more VWG recipes after a lot of WTF so will try this soon, thanks! Also: a tip for if you can’t get that firm of tofu, freezing&defrost the firmest you can get and squeezing out the water has worked for me in other Seitan roasts.

Looks awesome. A mandolin could help if you don't have a deli slicer too, or at least that's what I'm going to try when I give this a shot

I knew it was only a matter of time before an Arby's sandwich came along. Brilliant!

Im a onion ring girl. Ty ty i once 5/5 days loved it. To mant changes .now i changed lol fantaboulous. This ill make

lol love the dramatic entrance of THE ARBINATOR

I like this idea. I don't really care for the taste of seitan either and the sodium makes me feel weird. Definitely gonna try

Awesome, I needed this roast beef recipe especially!

Suggestion; Use Butcher's Netting after wrapping with a cheesecloth before wrapping in foil, for a roast worked well enough to cut the string off after. These deli slicers are so worth every penny.

I hate the fact that you are so underated

You invested in a deli meat slicer.. For your home! Wow l! That's what I call commitment to your cooking craft. I need to follow your recipes more. The Arby's seitan recipe you provided tastes amazing! Btw, before saying all that, I have been wanting to make homemade deli slices for awhile now it seemed absolutely daunting to me and wanted to watch the videos butt not bea part of cooking it. If that makes any sense. I had all the ingredients at home and also kept watching videos about how to cook it at home and Sarah's vegan kitchen came so so close to yours!

I love you so much man 😭, you make me my life better ❤️

Cheese sauce hack makes a lot of sense and less time to make. This sandwich looks beyond amazing 😍 Never had the original thing cause wasnt a fan of beef but definitely would love to try this!

I've come back again to get this recipe I've used it Probably 10 times I use it to make Sandwiches Super tasty Dude 👍

LOOKS AMAZING!

This is amazing. Great idea for the tofu based seitan. Have you made any seitan that is similar to the Tofurkey Peppered Meats?

I remember Arby's and it didn't look half as good as that! I have to say, I LOVE your videos!! You make that seitan look so good! I've made seitan and a couple of times and it can be so time consuming but rewarding. Your recipe looks pretty darn good! I am going to give that a try! Thank you! 👍😊💖

Omg yum! Your photography is great! What camera do you film with?

Yum! You are so awesome.

Love it!

Oh man I sadly loved Arby’s when I wasn’t vegan. Will have to make this!

I like to use beets to add red color to my seitan. nice video

For "Who gives a care" you have a new subscriber, love it! Cheers

i would hurt someone for a vegan roast beef sandwich au jus with horsey sauce 😩 salty juicy tangy heaven

Nice!

jeeeeeeeeeez i love these burgersssssssssssssssss

You’re amazing! So glad I found you.

3:38 That creamed horseradish probably has milk in it. At least in the German grocery stores, you'll usually only find 3-4 brands with milk powder, and one premium brand with the V-Label that costs 4 times as much. Alternatively, you can just DIY: Throw horseradish root in the mixer along with some vinegar and salt.

I love your channel

Omg you and Sauce Stache are my fave vegan channels

"you know what else is awesome?" me : "you"

4:04 saw you lick that spoon with the sauce lmao love that

I used to love roast beef before I went vegan. This looks so good.

ARBYS!!!!!!!!!!! Oh how I’ve missed ye

Thank you. Arby’s rules and I miss it

😍 Amazing!

Salivating :)

I’ve never had seitan that looks pretty good ima make it one day thx for the recipe

THAT MELTY CHEEESEEEEE

Yumm!!!

Arby's is amazing. "Roast beef" isn't really a big thing that's why it's not as popular.

This is an awesome recipe! Looks so much better than the Arby’s inspiration.

I don't know for sure but I feel like arby's sauce has something like clove or allspice in it? Might be worth a shot for any arby's purists out there.

Be careful of Worcestershire man it's got anchovies in it! Assuming there's a vegan version out there. Awesome sandwich though man!

Very jealous of the food slicer. I want one so bad for this very reason but have nothing else I can think of to use it for..

I’m a bit wary of cooking things wrapped purely in foil like that. Would a layer of parchment work for the first wrapping in lieu of the foil?

Love Arby's. Ignore the haters lol.

Will do asap 🙇‍♂️🙇‍♂️🙇‍♂️💪🙏

Super Firm? Hell I have a hard enough time finding Extra Firm and Silken. A request? Hardee’s Hot Ham-n-Cheese please!!

Gonna make vegan reuben with this. Thank you!

Where did you find the vegan onion rolls? Need some of that action 🤤

They don't put Horsey sauce on it. Well, they didn't years ago when I worked at an Arby's. I guess people put it on after, but I wouldn't. That's just me.

Now this looks Awesome!! Minus the fries. Not a potato fan, sorry.

😍

You don't put a fat in there, like refined coconut oil, to give it some greasiness/juicieness??

Sad rural noises. I have to drive 2 hours for the tofu and cheese.

Not only is it vegan, now I can have Arby's at home without the toilet smell, thanks Thee Burget Dude! XD What spice would you reccomend if I make this but wanted Turkey instead of beef? Cuz chicken bullion flavor is similar but it's missing something

🤯

I’ve never had the original Arby’s but this looks amazing so I’m definitely going to try it! Do you think beat powder would work for the color instead of the red yeast powder? We have had no luck making tasty seitan at home so I’m excited to see how this turns out. Thank you for posting such awesome recipes!

Ugh I'm drooling. It's too bad I'm always super lazy when it comes to making seitan lol. Also my food processor is tiny and not great, I don't think it could handle the seitan ball.

Hey this is amazing I want to make it today but do you think I can use red food dye instead?

Money shot city at the end.

I went veggie in 1993 and craved these stupid sandwiches for 14 years! Like really really craved them. I never tried to make them and I'm looking forward to trying the recipe but I did find out Arby's Sauce is Vegan so I'll get a couple to go packets, and maybe curly fries.

Wow!!! You did dafuq outta this!!!

This got me excited... but then I realized tofu is soy. Really need something like this but without soy.

Why press water out of the tofu and then add water back in? I use the water in the tofu...

i just wish i could afford your recipes...

Has anybody tried freezing this? Whether before or after cutting it?

What kind of molasses do you use in this recipe 😊

Can’t wait for scratch and sniff KZfaq

Please make the impossible whopper!

Would a Vitamix work in lieu of a food processor? Thank yoj.