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Chettiar Sweet Stall, Makkan Peda
That food can speak volumes about the history of a place holds true for Arcot, a small town in Vellore. A sweet lover’s paradise, this historical town has carried forward a piece of its rich legacy in the form of a delicacy - Arcot Makkan Peda.
Welcome to tastee with me kiruthiga!!
My first stop was The Arcot Chettiyar Sweet Stall. A few people told me that it was one of the oldest sweet stalls in Arcot owing its popularity to Makkan Peda. In its 190 year, the shop is now run by 64-year-old P.D. Sundaram, the fifth generation proprietor. Enthused at the mention of Makkan Peda, he displays a number of Tamil books and magazines, which have featured him and the shop. He lightens up as he traces the origins of the sweet to the Arcot Nawab and speaks of his ancestors.
Makkanpeda 300rs
Goya jamun 400rs
Agra burfi 400rs
Sweet samosa 300rs
Makmal poori 15rs
Badhusha 160 rs
Malai kaja 280 rs
Bengali 300rs
Cashew mixture 240rs
Agra mixture 200rs
Masala pakoda 160rs
Urulai samosa 10rs
Location map:
goo.gl/maps/PF7dMpBWKmgrbgm26
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