IT'S HERE!
This is the scotch whisky distillery I've watched most closely where the "newbies" are concerned. They appeared on the scene around the same time I did so...I've awaited their whisky with great anticipation.
So here it is!
Music: Third Eyes: / @bobbyrenz
Additional Music: Me
For Whiskey Novice challenge coins or for any further information, contact me at any of the following...
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Email: whiskeynovice44@gmail.com
Please let me know your thoughts and queries on this (or any of my other videos) in the comments section.
Single Malt: Whisk(e)y made by one distillery using malted barley.
Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.
Blended Malt: Whisk(e)y made by blending single malts from more than one distillery.
Blended Grain: Whisk(e)y made by blending single grains from more than one distillery.
Blended Scotch or Blend (any other country): Whisky made by blending single malt and single grain (whiskies) from one or more distilleries.
Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.
N.A.S. Non age stated whisky. No age on bottle.
U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.
Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.
This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!
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