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Are 100-Hour Brownies Worth Making?
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Күн бұрынIs it worth waiting #100hours for a #brownie? 🤔 This recipe says it is, so let's find out.
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I tested Alvin Zhou's 100-hour Brownie Recipe: • 100-Hour Fudgy Brownies
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@CHEFPKR 3 жыл бұрын
I was so tempted to make this... I'm glad you have offered yourself as Tribute.
@Dan-uh9sg 3 жыл бұрын
Same. I like Alvin, but this recipe is expensive for one and super dense. No craggly top either. I’m glad Emmy gave it a try so that my curiosity won’t get the better of me.
@nickchan6599 3 жыл бұрын
Eyyy let's get it chef PK
@emmymade 3 жыл бұрын
Happy to be of service.
@davidodonovan1699 3 жыл бұрын
You come from the wood chopping sector. So the Hunger Games People haven't come to select your group yet. 👍😎😉 Enjoy your meals before the games start. (This is a Hunger Games joke if anyone didn't get it.)
@bodyofhope 3 жыл бұрын
He did say it was an "adult" brownie.
@meaganwallwork5395 3 жыл бұрын
You should try to make a friendship fruitcake. It takes 30 days to make. My grandmother makes them an they're really good.
@Margar02 3 жыл бұрын
Underrated comment. I would love to see Emmy make this!
@notsosure5924 3 жыл бұрын
EMMY DO THISSSS BEFORE XMASSSSS
@the_rachel_sam 3 жыл бұрын
I make friendship bread! But it doesn’t really take long to make, you are just given half the recipe to begin with by a friend, but then again I’m not clear on how this worked anymore. It’s been years.
@renblanchard631 3 жыл бұрын
This would be so good for the winter holidays too
@renblanchard631 3 жыл бұрын
This would be so good for the winter holidays too
@a-goblin 3 жыл бұрын
honestly, i really like how mistakes aren't cut out. it shows emmy's a real person, and it makes me feel like little oopses aren't something to be devastated over.
@a-goblin 3 жыл бұрын
@pennthebaker a lot of content creators put on personas of perfection.
@excusemeum....8053 3 жыл бұрын
I like how she didn’t waste the egg
@yssll3058 3 жыл бұрын
Ha I was literally just starting to read this comment as she had the egg mishap
@kindred8359 2 жыл бұрын
true lol
@duncanevenson4621 2 жыл бұрын
Unfortunately the mistakes she made in the ingredients and method made this brownie a fail. It would be good if she made it again correctly in another video and compared them again.
@ZapatosVibes 3 жыл бұрын
Ah, but we don't watch Alvin for the food, we watch Alvin for the emotional journey!
@breanne923 3 жыл бұрын
Alvin? Her name is Emmy.
@-Devy- 3 жыл бұрын
@@breanne923 Yes, Alvin. The person she got the recipe from.
@nmg6248 3 жыл бұрын
😂
@arshdeepsingh7762 3 жыл бұрын
Yes and Alvin noises
@gyuniverse0_1 3 жыл бұрын
Yeah, I think he makes it more for the journey than for others to try and make it
@yoniandorsky9633 3 жыл бұрын
that zoom in on her face when she said “you can’t eat these brownies for 4 days” was gold
@yoniandorsky9633 3 жыл бұрын
But really, Emmy, you are one of my favorite KZfaqrs and I look forward to watching your videos every time you upload!
@kristiannarobinson8587 3 жыл бұрын
I made the same face cuz 4 DAYS? 😭😭
@whelkpeopleofdoom 3 жыл бұрын
Emmy - chocolate = mad
@jaxxbrat2634 3 жыл бұрын
There is more to her than meets the eye
@AbsolutelyAdorableStudio 3 жыл бұрын
I just burned 2000 calories in 20 minutes. Friend: How? *Me: I forgot to take my brownies out of the oven* lol
@charlie6923 3 жыл бұрын
Clever!
@2degucitas 3 жыл бұрын
AAAAAHHHHHHHGGHGHGHGHG! NO! Front page tragedy there. But funny.
@eurovision50 3 жыл бұрын
That was a good one.
@kuro-san9101 3 жыл бұрын
I WAS HERE BEFORE THIS COMMENT GETS POPULAR
@bettycarmella1127 3 жыл бұрын
😁
@chardt02 3 жыл бұрын
Why does her voice make me feel all safe and warm inside?... Came for the brownies, left with slightly higher self esteem.
@m0chaaa_ 3 жыл бұрын
same here
@chenxiongxiong6778 3 жыл бұрын
She does have an amazing soothing voice
@DylanRomanov 3 жыл бұрын
She’s a genuinely nice person who is happy, she’s so refreshing
@SeraphOfTheStone 3 жыл бұрын
Emmy: “i finished cutting off the edges” Me: “first of all, how dare you.” 🤣
@CarlGorn 3 жыл бұрын
Emmy: “i finished cutting off the edges” Me: "But...why?"
@linasayshush 3 жыл бұрын
That's the best part!
@rinpaisys 3 жыл бұрын
I am amongst the ranks that hates edges. Besides, look at it this way, with heathens like me, there’s more edges for folks like you guys.
@THERioRanger11111 3 жыл бұрын
Well, you can just eat all the edges- That’s what I would do since the edges are my favorite part :D
@oraeku 3 жыл бұрын
I bought that brownie tray that has the grate so everybrownie has 4 crispy edges
@MayorOfEarth79 3 жыл бұрын
So I have made Alvin Zhou's brownies and I can definitely agree with Emmy here. Here were my notes. -The most notable thing about the flavor of these brownies is that they are not very sweet. I'm not the biggest brownie fan since they tend to be one dimension sugary/fudgey tasting, but these do have that complexity from all the steps and special ingredients involved. -Alvin says the coffee is just used to accentuate the chocolate taste; but the coffee taste is very noticible. Only make this if you enjoy coffee and dark chocolate. -I strained the brown butter to remove the espresso grounds which I definitely believe they kept the brownies from being gritty. -I also happened to overbake my brownies but they still stand well being on the more cakey/dry side. Overall, I would recommend these brownies but you should not expect that you are getting anything similar to a basic brownie at all. These are the kind of brownies who appeal to people who like more bittersweet desserts. Although they are good, I would preferably point people in the direction of his 48 hour cookies which use the same technique but are far far better imo. Thanks for doing the coverage, Emmy!
@mothgames9466 3 жыл бұрын
yeah I definitely won't be making them I'm so glad I saw this comment and the video. They just look too fudgey which I didn't know was possibly until I saw the video. I use a teaspoon of espresso powder in my own choc chip cookies which does wonders for the flavour but seeing a tablespoon nevermind 2 tbsps in this recipe had massive alarm bells ringing for me. it seems to just be a bit too much which is a shame as I love to ferment / let my baking batters/doughs develop normally. So glad I saw this stuff and didn't lose time!
@-desertpackrat 3 жыл бұрын
I love bittersweet, but I'd probably just chill it until it solidifies to a fudge-state and then bake them, I'm not sure what chilling after baking will even do except to dry them out, but I do like how the chill process of the batter itself before baking seems to condense the brownie, at least it looks like it does.
@vickiibendit943 3 жыл бұрын
I would never make/eat these because of the coffee. I abhor coffee. I bet you can get that nasty coffee smell in the back of your throat if you sniff them.
@shaniballard8494 3 жыл бұрын
Thank you for sharing your experience. I absolutely hate coffee in all forms except for a small amount in my favorite chocolate cake recipe. It’s one teaspoon for a three layer 8” cake. So pretty small. I also hate dark chocolate. This is definitely not the recipe for me.
@SakuraiKunLikes 3 жыл бұрын
If I were to make this recipe, I would change most of the measurements and process. I would reduce a lot of the expresso powder to around 1-2 teaspoon, half the chopped chocolate amount in the batter, use semi-sweet chocolate, reduce the sugar amount a bit since the the coffee powder was reduced drastically and changes to the type of chocolate, and will just put the batter in the fridge for a day since 3 days is just overkill. His technique of whipping eggs and putting the hot brownies straight into the fridge was correct for having fudgy chewy brownies since I've been making and improving my own brownies since 10 years ago so I have a lot of experience on hand :)
@artsespene 3 жыл бұрын
Image making these for your friend and they say: “I don’t like brownies”
@Queendreamer 3 жыл бұрын
Id be so mad
@ashleyekwughalu9594 3 жыл бұрын
i’d punch the air at first then just eat em myself
@msmercy5049 3 жыл бұрын
Good because more for me XD
@dustbitten 3 жыл бұрын
Or worse... they don’t tell you they don’t like brownies and let them go bad and/or just throw them away later thinking you’d never find out. To be “kind” of course.
@Alyssalovesjesus214 3 жыл бұрын
One time my uncles wife had got cancer and I felt bad and made this extravagant chocolate covered strawberries bouquet and I was like hmm who doesn’t like that so that was the best gift option. I took them to her and all she said was “oh I don’t like chocolate covered strawberries” .-.
@quintxavier 3 жыл бұрын
It seems like someone was experimenting with adding coffee and literally spent 100 hours trying to balance it out with butter and chocolate.
@alyssamarie6503 3 жыл бұрын
💀
@Ana-rt5tl 3 жыл бұрын
😂😂😂
@metitfour131 3 жыл бұрын
Why do you look like a long lost Hodge Twin tho
@PikaBolaChan 3 жыл бұрын
i mean, that’s what a brownie is dibshit
@MsBigact 3 жыл бұрын
@@PikaBolaChan that was unnecessary
@ethanlee8307 3 жыл бұрын
I think the recipe also just. Goes with Alvin's aesthetic as a whole. It's definitely not an everyday recipe haha.
@Yo-lp4nz 3 жыл бұрын
It's an every 4 days recipe
@celiachavez3616 3 жыл бұрын
@@Yo-lp4nz *yes*
@sparrowwilson4514 3 жыл бұрын
I suspect you rest the batter for several days to allow the bitter flavours to mature and mellow out, but I imagine the same effect would be achieved by putting less bitter ingredients in the first place. Seems kind of an unnecessary step tbh.
@fenzelian 3 жыл бұрын
What’s probably happening is that the texture of the batter is relaxing and smoothing (through the exchange of water and the unwinding of gluten), so it will cook more evenly and be less tough. The bitterness is not necessarily just from the ingredients, it could also come from parts of the batter burning because the water in the batter is not evenly distributed or the ingredients are hard to mix effectively in these intense ratios.
@ditzyrose700 3 жыл бұрын
@Angry Hippo yeah I feel like a lot of problems with this recipe could be solved by cutting down on the espresso powder and subbing out a few of the dark chocolate bars for milk chocolate.
@yin9647 3 жыл бұрын
@Angry Hippo I like less sweet desserts though, and often recipes that I find online are always just too sweet.
@permafrost0979 3 жыл бұрын
I've seen brownie recipes that used sourdough starter, i wonder if the resting period provides a similar effect.
@peewho 3 жыл бұрын
@@yin9647 same. I always cut down the sugar any recipe calls for and substitute water for espresso or always add a bit instant coffee to my desserts. So there are only a few differences for me in this lol And I wonder why people are complaining, don’t make this if you like sweet things.
@tteok_tteok_goose 3 жыл бұрын
Emmy, I really appreciate you. Ive been really struggling with my eating disorder for a while now. I used to watch Bon Appetit to help me get into "eating mode" but I don't anymore due to personal moral reasons. I watched Julien, but he was a bit too chaotic for me to watch while trying to eat lol Now, im so thankful for you and Sohla for making soft, gentle, calm food videos with a bit of humor and cuteness here and there. I hope you read this and know that you are helping a fan get through a hard time in her relationship with food. And I cant handle how cute you are❤ please know how important you are to me! Also, when you call us your "Beautiful lovelies" it really made me feel better than I had anticipated.
@thatfinnishkrista 3 жыл бұрын
I hope your road to healing is filled with love and strength! You have done an amazing thing just by starting!
@juliaking5557 3 жыл бұрын
Julien’s tornado energy can be a lot to process 😂 I’m super glad you’ve found Emmy though!
@princessfunky222 3 жыл бұрын
You're doing great!! I wish you all the best for your journey ahead. If you're taking food channel recommendations, you should try watching JunsKitchen :)
@CrimsonTentacle 3 жыл бұрын
Hi friend! I'm in the same boat! Watching Emmy helps me rediscover the joy and appreciation of food instead of constant judgement that ED gave me. Its so great there are people out there making content that is such an immense help. Good luck and all the strength in your recovery!
@scouttyra 3 жыл бұрын
If you'd like recommendations for cooking channels I can recommend Townsend's and Tasting History, both have a history focus if you are interested in that
@MrMeeseeksthe1st 3 жыл бұрын
Am I the only one who wants the crunchy brownie edges? It's heaven
@brokeneggshell5041 3 жыл бұрын
Same. I want them too yum yum yum
@MargaretBelle 2 жыл бұрын
me too!
@iamqueenambidextrous2314 8 ай бұрын
Try brownie brittle you will love it
@lavenderbee3611 3 жыл бұрын
I had a bad feeling about this one, it seems like way too much work and expense. The amount of chocolate makes it less like a brownie and more like candy. Kudos to Emmy for tackling it.
@vivianphillips768 3 жыл бұрын
yep, and the amount of sugar in his recipes too. It IS candy with added flour haha. Love your comment 💕
@andrewf4623 3 жыл бұрын
@@vivianphillips768 and even with all that sugar it ends up tasting bitter and not sweet at all!
@Indiegirl007 3 жыл бұрын
It turned out looking like fudge, which....I'm not mad at.
@gcg8187 3 жыл бұрын
i dont liek fudgy brownies. i like them fudgy and chewy and maybe cakey but i wouldn't go that far. i like them like betty crocker fudge brownie mix but i little more dense and fudgy, but not TOO fudgy. I made brownies yesterday and they were too fudgy :/ smh
@nizaarellano3590 3 жыл бұрын
@@gcg8187 My guess would be that you don't like fudgy brownies lol
@possumprince 3 жыл бұрын
reminds me of that spongebob episode, "it took us THREE DAYS to make that potato salad!"
@mothgames9466 3 жыл бұрын
hahahaha 😂😂😂
@kiyapie 3 жыл бұрын
THREE DAYSSSSS
@FarrahDaws 3 жыл бұрын
Dude I need to be friends with you in real life please 😂
@nicolenails6577 3 жыл бұрын
Best comment award goes to you my friend 😂😂😂😂 THREE DAYS!!!!!
@passbyicecube 3 жыл бұрын
And binging with babish actually made a 3 days potato salad recipe.
@hk4672 3 жыл бұрын
I mean, if I had 7 bars of chocolate, I wouldn't even need brownies
@emmymade 3 жыл бұрын
Right?! 😋
@serendipityshopnyc 3 жыл бұрын
I was thinking much the same. I'd make regular brownies, possibly chop one bar into them for the chocolate chip texture, and eat all the other bars as is. :)
@mysingingbelly 3 жыл бұрын
Exactly!
@riri9327 3 жыл бұрын
I agree
@CarlGorn 3 жыл бұрын
If I had 7 bars of quality chocolate, I'd get some heavy cream and make myself some ganache, make it last longer.
@bellefeu4933 3 жыл бұрын
"All I taste is bitter dark chocolate and coffee." As a person who loves bitter chocolate and black coffee, I'm in!
@HerresherOfTaza 2 жыл бұрын
Same!
@tmerchant96 Жыл бұрын
That's me too!
@gwendolynstavanger900 3 жыл бұрын
The way she said "oops, thats not good" when the whisk broke was as chill as a cucumber.
@trinejensen1707 3 жыл бұрын
Reminded me about how chill she reacted during her 1 chip-challenge, nearly dying, but silently talking about how happy she were about her Kat Von D-eyeliner lasting even though her eyes was teary 😂
@trevorcook8374 3 жыл бұрын
My little brother watched some of this video.. He heard her sayy "Im gonna switch to my bread whisk, it works great for thick batters." When it broke he just looked at me and went "um i think she made an oopsies if her special whisk broke." lol. idk. its not funny. sorry :/ i need attention
@chefdingo 3 жыл бұрын
When I want brownies, I want them now. The average recipe takes 30-45 minutes to bake, which is an eternity when I'm craving brownies. I can't imagine waiting 4 days...
@brokeneggshell5041 3 жыл бұрын
Same, I'd be too impatient to wait that long.
@rezhaadriantanuharja3389 3 жыл бұрын
The secret is to make continuously so you always have brownies around
@tiffanylowles552 2 жыл бұрын
Or you could just take two Chelated Magnesium pills 💊 and skip the brownie all together.. just to wait the 20 minutes for the magnesium to get into your system. Most likely your magnesium deficient might have to take two every day for a week to get your body back to a normal range. 😉😜😊. My secret for not overdosing on chocolate 🍫 when I really need magnesium. 😉
@myusernamehere Жыл бұрын
If you have the right mindset it doesn't even occure to you that it's 4 days. Just distract yourself and tell yourself that it's 4 days and that's just how it is. Also get some other sweets to fulfill the craving I guess in the mean time 😅 The point is that these aren't like any other brownie so it's worth the wait.
@feron450 5 ай бұрын
I agree with you, but I made these brownies after I saw Alvin’s video and omg they are worth the wait
@kingrazz6747 3 жыл бұрын
Emmy: "Drops egg on counter" Also Emmy: Dont worry guys, 5 sec rule (3:58)
@Margar02 3 жыл бұрын
Definitely guilty of this 🙋♀️
@emmymade 3 жыл бұрын
Waste not, want not. 😉
@mabelosorio.12 3 жыл бұрын
This is one of the reasons why I love Emmy
@Nhiltibran12 3 жыл бұрын
Love all things Emmy this is an example also her chickens, garden and Foraging.
@triemstad 3 жыл бұрын
There's a bit of Julia Child in Emmy!
@DrBabyBear 3 жыл бұрын
I love baking and I actually made these shortly after watching the original video. I loved them. I halved the amount of espresso used but did everything else the same. Not like a traditional brownie, but they were so luxurious and unlike any other brownie I've had before. Texture was incredible straight from the refrigerator and also warmed up with a scoop of vanilla gelato on top. Not something I'd bake all the time but for a special occasion for a chocolate lover, these are 100% worth it.
@shaunacorrigan9372 3 жыл бұрын
Emmy: "I don't know many people who have 7 bars of dark chocolate laying around" Me: 😳
@GameOn71213 3 жыл бұрын
If I had 7 bars half of them wouldn't survive me
@uaenaonce8231 3 жыл бұрын
I can imagine having 7 bars of normal chocolate around but dark chocolate can get pretty expensive af, especially with high cocoa percentage which I think is what this recipe is calling.
@socalbarbie1040 3 жыл бұрын
@@uaenaonce8231 Like $50 probably. And you could get that giant bars of the stuff for baking.
@momothebug 3 жыл бұрын
I adore how real Emmy is. She could have easily edited out the counter-egg but nope! No hiding mistakes. No pretending to be super fancy. Just picking out the shell and off the counter, into the bowl. It's fine. It feels so reassuring knowing that even perfect Emmy messes up.
@ingridgallagher1029 2 жыл бұрын
And she does so still so gracefully
@bronwenbelmont3990 3 жыл бұрын
even without all the waiting, this recipe seems so insufferably complicated and extra 😭😭😭
@kickhoppa5891 3 жыл бұрын
Seriously. It's like those troom troom diy projects
@olgakim4848 3 жыл бұрын
It's the stupidest recipe, ever. In all categories.
@finn-oe3vo 3 жыл бұрын
@@kickhoppa5891 lmfao wow that’s one way to explain it
@bronwenbelmont3990 3 жыл бұрын
@@gabriellathepvongsa1810 alright thats fair enough! that also might explain the quirky flavoring, his friend must have been a huge coffee/dark chocolate fiend
@ethanlee8307 3 жыл бұрын
thats just Alvin's vibe in all his food vids tho hahahaa.
@fatherling1665 3 жыл бұрын
Alvin is a pure journey that’s why we love him
@carmacharmella2769 3 жыл бұрын
Emmy: I don’t know anybody who has 7 bars of dark chocolate lying around their house. *Laughs in period* Edit: Thank you for all the likes guys!
@AyngeMackay 3 жыл бұрын
I do. But they are not "lying around" for security reasons. They are hidden in the freezer.
@carmacharmella2769 3 жыл бұрын
@@AyngeMackay lmao mine are too, I hide them there and I find chocolate to taste better when it’s been in the freezer before eating it.
@PriyaPans 3 жыл бұрын
@@carmacharmella2769 wait what. Why haven't I tried this before?!
@carmacharmella2769 3 жыл бұрын
@@PriyaPans I have no idea lol, you should try it sometime.
@PriyaPans 3 жыл бұрын
@Angry Hippo omg so much I need to try frozen!!!! You must have a very addictive chic chip cookie recipe
@TaylorTheTormentor 3 жыл бұрын
When you almost forgot the butter, i had a flashback to last week when I forgot to add the flour to my choc chip cookie batter and didn't notice until I checked them in the oven. Let's just say I'm glad I used parchment paper
@Jas-cn3hl 3 жыл бұрын
That took me back to that one time I forgot to add flour to my pumpkin pie cheesecake. It was horrible. Had to throw the whole thing out.
@hannahwalmer1124 3 жыл бұрын
@@Jas-cn3hl Isn't flour not added to cheesecake? That's not an ingredient in cheesecake normally
@leea8706 3 жыл бұрын
I’m british and we have a dish called ‘toad in the hole’, which is basically sausages in a Yorkshire pudding, except ‘pudding’ doesn’t mean the same thing as an American pudding. Anyway, I digress, I made one years ago and you’re supposed to use plain flour for the Yorkshire pudding batter and I used self raising flour, and it was basically a sausage cake with gravy. I absolutely cannot recommend!
@KD-mh3xv 3 жыл бұрын
7 bars of chocolate later: 'I can taste a lot of coffee' 😅
@mattmartineau6018 3 жыл бұрын
I had a friend who did a recipe just over a year ago. Coffee cake: required 2 cups of instant coffee. She used 2 cups of instant coffee powder... Took me a few days to get sleep after just a small piece.
@Bonditre 3 жыл бұрын
Laughed so so so hard at your comment haha!
@susanmacaluso5218 3 жыл бұрын
As an empty-nester housewife with time on her hands, I am SO TOTALLY baking these! And...happy birthday!
@oxoelfoxo 3 жыл бұрын
did you like them? were they worth the effort?
@the_rachel_sam 3 жыл бұрын
You know, doubling the amount of oil accidentally and leaving out some of the water to compensate in Ghirardelli’s double brownie mix makes really great fudgey brownies.
@faeriesmak 3 жыл бұрын
I am a fan of their dark chocolate brownie mix. I add more bittersweet chips and substitute the water for milk and either some extra vanilla or a dash of rum.
@Sharay98 3 жыл бұрын
Their Triple Fudge Brownies made as is, are great fudgey brownies.
@faeriesmak 3 жыл бұрын
@@Sharay98 Awesome! I will have to pick that variety up next time as well. Thanks for the recommendation!
@ajl8198 3 жыл бұрын
Yes this is very good advice and a much better use of our time with guaranteed much better results
@lornahuddleston1453 9 күн бұрын
Sounds genius! It's hard to wreck anything made with Ghirardelli!
@aegisofhonor 3 жыл бұрын
you can make a pretty good brownie with half the chocolate, I think that much chocolate is a bit overkill for a good brownie. 4 bars would have been good enough.
@alicedubois1348 3 жыл бұрын
You are the type of person that is complaining about the amount of chocolate in the brownies, I am the type of person who will be living in paradise with all that chocolate.
@ailierobertson4543 3 жыл бұрын
@@alicedubois1348 but just think, half the amount of chocolate and you could make a double batch of brownies. True optimist here.
@alicedubois1348 3 жыл бұрын
@@ailierobertson4543 true... But I would take a truffle brownie to a normal brownie. But OP does have serious optimism running for him. I am almost envious! ❤️
@user-on6db4rf4s 3 жыл бұрын
@@alicedubois1348 or you could just eat the chocolates and not have to do all the work. Or have a full serving that isn't like 200 calories for a bite sized piece- brownies like this are crazy calorific, and in the end taste so fudgy you'd be better off just straight up eating fudge or truffles.
@uaenaonce8231 3 жыл бұрын
@@alicedubois1348 also that's dark chocolate...that's just bitter as hell. even when I am in the mood to eat dark chocolate I can never eat more than one bar cause that's just too bitter...
@memyselfandpolish5432 3 жыл бұрын
Just as an FYI for everyone who wants to make them. I followed Emmy‘s written recipe on her website and her measurements are a bit off. She calls for 188g of flour rather than the 215g in the original recipe which probably wouldn’t make a huge difference. But she also states 250g of sugar rather the 450g in Alvin‘s recipe. Mine came out really bitter due to that and they weren’t as fudgy as I had hoped 🙈
@LizTiddington 2 жыл бұрын
I've had days in the kitchen like this 😅, no gas, handle fell off, egg broke, forgot a key ingredient - we've all been there! ❤️ Thanks for leaving all the realness in, it's very relatable!
@jadebabydoll23 3 жыл бұрын
"Are 100-hour brownies worth making?" First answer: yes Second answer: ...but also no
@catherinejustcatherine1778 3 жыл бұрын
I like the experiment. As always, I appreciate Emmy's honesty, thourghness & dedication. I hope everyone's doing all right.
@averychaco8831 3 жыл бұрын
I always forget how normal people enjoy chocolate. She called 75% dark chocolate "pretty bitter" and I suddenly remembered the time my boyfriend saw me casually snacking on chocolate chips and asked to have one. They were 100% bakers chocolate and his face was priceless 😆
@tingle-tainmentasmr2404 3 жыл бұрын
Dark chocolate is the shit. I actually can’t stand white chocolate
@odditycat2716 3 жыл бұрын
The darker the better the lighter the worse. White chocolate makes me nauseous meanwhile my mom buys it all the time and I HATE that. Kudos to you for liking 100% baker's chocolate, that's good shit.
@Mimi-sw1vf 3 жыл бұрын
Dark chocolate and a cup of coffee together 👌🏽
@tingle-tainmentasmr2404 3 жыл бұрын
@ Huh... I don't know how to respond to that. Because you see I despise white chocolate but I like Candy Corn.
@theinvisiblebrick636 3 жыл бұрын
I like milk chocolate, white chocolate is not that good, especially the lower quality white chocolate.
@lotusflower474 3 жыл бұрын
‘I don’t know anyone who has 7 bars of dark chocolate just lying around’ Errrmmm, only 7? In my defence, it’s been a stressful year..
@recoveringsoul755 3 жыл бұрын
and you have to stock up these days
@shaunapurcell9436 3 жыл бұрын
You don't have to defend yourself lol.
@russellclinton2470 3 жыл бұрын
I moved to the tropics a few years ago. Hearing you talk of snow storms and warm brownies, is making me a little homesick. 😕 No COVID here yet so... counting my blessings 🙂
@healinggrounds19 3 жыл бұрын
Where in the tropics? I live in Florida. Sounds like paradise at this point. Don't focus on home! Get out and explore! Have adventures!!😄
@kelsey2333 3 жыл бұрын
Ugh its snowing here in Minnesota I am bummed
@Dina_tankar_mina_ord 3 жыл бұрын
I love when the host is honest about stuff and not overly loving everything they make. :) Great video.
@tammyulgen6043 3 жыл бұрын
When you shared "nursing that brownie" all of a sudden I'm transplanted decades back into my childhood. I wasn't really allowed to have packaged (premade) sweets (although homemade desserts were made frequently). I would get Ding Dongs when I went shopping with my grandmother and make them last... what a nice memory, thank you.
@hypershot3616 3 жыл бұрын
When you want to make brownies but you have too much time and too much money:
@neolexiousneolexian6079 3 жыл бұрын
When you want to make brownies but you need a gimmicky big number to put in your clickbait KZfaq title. EDIT: Not hating on Emmy, I appreciate her for trying this and sharing how it actually tastes.
@zorbaz3940 3 жыл бұрын
@@neolexiousneolexian6079 um what? Did you even see the original video
@stevenbasarowich3429 3 жыл бұрын
@@neolexiousneolexian6079 You clearly haven't looked at Alvin's channel. The man has 9 videos on it. She also did it wrong.
@AverytheCubanAmerican 3 жыл бұрын
Probably me if I try these: "I don't need it" "I don't need it" "I definitely don't need it" "I don't need it" "I don't need it" "I don't need it" "I don't need it" *"I NEEEED ITTTT"*
@RedStrikerBeetleborg 3 жыл бұрын
nice spongebob reference
@tangerinesandvibes 3 жыл бұрын
bro why are u in every comment section
@RedStrikerBeetleborg 3 жыл бұрын
@@tangerinesandvibes what's wrong with that?
@yacia05 3 жыл бұрын
🤣🤣🤣
@doctor4doktor 3 жыл бұрын
Bro I see you on every history video (I forgot the youtube channels name lol)
@-desertpackrat 3 жыл бұрын
The grittiness is probably the brand of espresso powder you used. I only use Medaglia D'Oro and it never ever makes things gritty, it always dissolves smoothly and leaves a homogenous liquid and I've never had issues, I use it for ice cream, yogurt, syrups and sauces, marinades, smoothies, it's one of the best dissolving instant coffees out there and a smooth bold espresso taste. It also makes a great cup of espresso if you're okay with an instant substitute with a faux crema.
@xXKuroXx100 3 жыл бұрын
You’re a legend Jess. Thanks for the recommendation!
@rl42382 3 жыл бұрын
same didn't care for king Arthur's it doesn't dissolve nicely.
@alcapone5791 3 жыл бұрын
as someone who absolutely loves dark chocolate and an avid coffee drinker, I'd love to try these
@beankaty2651 3 жыл бұрын
They’re delicious, and from my experience completely worth it.
@HerresherOfTaza 2 жыл бұрын
Sameeee
@eunicechamos7395 3 жыл бұрын
I love hearing your voice and the way you pronounced every word. I always watch your videos not just to learn new recipe but to learn more vocabularies cuz I'm planning to take IELTS to be in Canada as student and it is one of the requirements.
@saraelisabeth9038 3 жыл бұрын
Is it just me or when she said “to allow the flavors to develop” did I detect some shade to her tone 😂😂 I can barely wait 40 mins. 4 days, whatchu talkin bout, Willis?
@2degucitas 3 жыл бұрын
Indeed? Willis has some splainin to do.
@LordDragox412 3 жыл бұрын
The 100 hours are only there so that after waiting for so long to eat some brownies that even though they turn out to be not as good as you'd want them to, you eat them anyway. That's the entire secret of the recipe - making people crave for the end result so even though it's mediocre, they won't realize or admit it because they're too focused on satisfying their cravings with these disappointing brownies :P
@Price_of_Fame 3 жыл бұрын
i'm halfway through this vid and i've never seen Emmy so shady since the kwanzaa cake
@voluntaryismistheanswer 3 жыл бұрын
Now I'm especially looking forward to watching 😄
@healinggrounds19 3 жыл бұрын
I just spit out my coffee!😂
@vivianphillips768 3 жыл бұрын
I’m glad I’m not the only one who remembers that cursed kwanzaa cake
@defunkdafied 3 жыл бұрын
The “that’s not good” face 🤣🤣🤣
@okaaylahh 3 жыл бұрын
I used 1/3 of the recommended coffee. Reduced the sugar. Put Milk Chocolate rather than dark chocolate on top and this cut the bitterness and gritty texture. And if you are a pro pastry chef (like me!) reading this...blast chill it 1 hour before cooking and after cooking and it comes out perfectly with a crispy top 🙌🏻
@derekl4623 3 жыл бұрын
when the recipe stated or called for espresso powder, I was caught off guard as espresso powder is finely ground coffee bean (where i live), they are not instant coffee and does not dissolve in liquid. So i was thinking that the end product would definitely be gritty due to the espresso powder. If i were to try this recipe, i would definitely swap the espresso powder to instant coffee powder or at least substitute the frozen coffee with one or two shots of espresso. edit: seems like my comment was triggering so here is a disclaimer; my suggestions are based on where i live, type of ingredients available and details i got from the video. This is the internet so do your own research, take each comment with a pinch of salt and dont take any comments personal. :)
@ashfloosh 3 жыл бұрын
or maybe you could also put the espresso grounds in a tea bag to steep it in the brown butter? it seems like that would solve the grittiness
@olgakim4848 3 жыл бұрын
No, espresso powder they sell in the US is NOT fine ground coffee bean, at all. It's essentially instant expresso, like instant coffee like Folger's and Taster's Choice.
@jostein219 3 жыл бұрын
It does not get gritty. You do not recognise the powder in the end product.
@derekl4623 3 жыл бұрын
rewatch Emmy’s video with a headphone/volume turn up. i am sure you can recognize and hear the grittiness from the espresso powder. Emmy mentioned that after 100hrs you still do get a little grittiness though not as pronounced or obvious as before the 100hrs. Im not living in the US so the ground espresso i get here are all 100% ground coffee beans and does not dissolve so they are not considered “instant coffee” thus my suggestions and thoughts on using instant coffee or brewed espresso shots
@finningamells9569 3 жыл бұрын
I have tried it with regular instant coffee it's not the same
@timothybaker8234 3 жыл бұрын
I’d rather have the cut off edges myself. Please send them to me.
@sunnybayliss3221 3 жыл бұрын
Yes! Same over here!
@evilarchconservative2952 3 жыл бұрын
Best part of the brownie.
@FrancisFabricates 3 жыл бұрын
Right I was so confused! The edges are the best part!
@milkandhoney84 3 жыл бұрын
I bake individual brownies in muffin tins so it's all edge pieces. If shape bothers bothers you, you can use square shaped muffin tins
@Kelcy82 3 жыл бұрын
Same!!
@johnhodgdon2434 3 жыл бұрын
you're content is incredibly wholesome, and it feels so genuine.
@caylinarvaez1525 3 жыл бұрын
I’ve been watching you for about 4-5 years now and I hadn’t seen one of your videos in a while and seeing them again makes me so happy to be back
@heehoopeenut2579 3 жыл бұрын
8:20 “if youre making the full 100 DAY version...” im sorry emmy, the 100 WHAT? 😂
@BRUXXUS 3 жыл бұрын
LOL! Nice catch! Want brownies for a cold winter day? Better start in the height of summer!
@christopher9067 3 жыл бұрын
Lmao hahahahaha
@LoyaFrostwind 3 жыл бұрын
What?! 🤣 I heard that also. That's a looooong wait for brownies. I may end up eating all the brownie dough in a few days.
@mayarosche954 3 жыл бұрын
I did try this like a week ago and I swear I almost cried at how good they were. Idk if it was all the work I put into them that made it so delicious but I guarantee, they didnt last very long.💕🤤
@tia283 Жыл бұрын
So on day 2, start another batch, gotcha ya!
@dillweedwtf 3 жыл бұрын
I love that "WHAT?!?!" soundbite, it makes me laugh every time.
@daley_boy_dub 3 жыл бұрын
So, I made these but omitted all the coffee - they are perfect for me. I love the bitter chocolate flavor and the very dense texture. Thanks for sharing - this is my new go-to brownie recipe...
@italiana626sc 3 жыл бұрын
Can't tell you how much I appreciate your honesty! You could've tried to save face, both as a chocolate lover and as someone who spent MULTIPLE days on this recipe. You are the absolute best, Emmy.
@demonsparkx 3 жыл бұрын
fix the title. should be "emmy adds chocolate for 15 minutes and 18 seconds"
@sallylawson6742 Жыл бұрын
I just love listening to you. Such a sweet easy voice and cute humor. Down to earth. Such as swiping the egg into the bowl off of the counter lol I have done that a few times too through my 70 years lol
@monicarose723 3 жыл бұрын
I never thought I’d say these words, but I guess there’s such a thing as TOO MUCH CHOCOLATE! 🤢
@hannahmay1614 3 жыл бұрын
Noooo 😌 not for me lol. I could swim in chocolate though 😂
@ejspike1559 3 жыл бұрын
@@hannahmay1614 same xd
@evindrews 3 жыл бұрын
yeah these look gross. just unnecessary
@ionno7498 3 жыл бұрын
Its just preference. You could use 3-10 bars, all up to
@raaziatabassum 3 жыл бұрын
@@hannahmay1614 same🤣
@skeetsmcgrew3282 3 жыл бұрын
I love how you linked a brownie recipe in the description that a real human would make lol. This just seems pretentious and excessive for the sake of being excessive
@healinggrounds19 3 жыл бұрын
Agreed. It's a bit much. I bet most of us can streamline this recipe.
@adbreon 3 жыл бұрын
The rest does nothing after about 12 hours, you just need enough time for the powders to absorb the water and the sugar to dissolve. There is no point in adding the espresso powder to the hot fat. Espresso powder is not coffee grounds, it’s freeze dried coffee. All the flavor has already been extracted the hot fat does nothing but burn it.
@skeetsmcgrew3282 3 жыл бұрын
@@adbreon Yep, totally agree. Should have added the espresso to that little bit of frozen coffee while it was still hot, it might have actually dissolved
@maximilian6829 3 жыл бұрын
If you regularly watch Alvin’s recipes you might notice that’s a common theme with him...
@sextupledvanillabeans559 3 жыл бұрын
For those who love cooking and aren’t looking to streamline things it’s not pretentious it’s peaceful
@charlie6923 3 жыл бұрын
Now that the election is over, it seems a lot less people are commenting about how calming and soothing your presence is. Thanks for helping us through it. :)
@emmymade 3 жыл бұрын
It's always a pleasure. 😊
@lalalaidontcare321 3 жыл бұрын
It’s amazing how much I binged Emmy last week. I’ve been watching for 8 years but I NEEDED these calming videos last week!!!
@icecreambone 3 жыл бұрын
the bitterness is in the comments section apparently. so many people just hating on a guy for having fun
@yourcousinsbrokenps2400 3 жыл бұрын
Frl lmao
@Jepysauce 3 жыл бұрын
I think criticizing a recipe for being unnecessarily complicated when you could achieve similar results in much less time by subbing other ingredients for a more balanced end result in less time is fair. Either way, some people might love this recipe, but it's still okay to say "I think x might've worked better for y reason". There's a difference between constructive criticism and hate. I've seen some people take it way too far simply to feel better about themselves by hating on others, but at least the comments here don't fit that bill for me
@bruhhhebrooo5269 3 жыл бұрын
@@Jepysauce I agree with this comment
@vivianphillips768 3 жыл бұрын
I think it depends on the person. I love some of his recipes!!! Just depends on what you like/want. I like cakey brownies over fudgey, but that doesn’t make his fudgey brownies any worse. To each their own! Maybe I should add vanilla ice cream to them to even the fudge out :D ALSO side note. His recipes taste amazing without even aging them. I literally never wait 48 hours and it tastes great to my underdeveloped tastebuds 👅
@uaenaonce8231 3 жыл бұрын
Well, I mean if you're gonna put a recipe out there with people expecting it to taste good after all the effort...a little critique is valid don't you think as long as it doesn't dive into plain hate area.
@cornmuffin9986 3 жыл бұрын
I love how chill this women is
@skylerstemper4627 3 жыл бұрын
These brownies have enough caffeine to keep you going for a week 😂
@manasim.9936 3 жыл бұрын
Absolutely, that definitely looks like my weekly intake of caffeine 😂
@Jaavagirl 3 жыл бұрын
In the 21 years of being a mother I’ve scraped many things off my counter tops and my children/family are still alive 😁
@rowan4156 3 жыл бұрын
not for long
@gabbonoo 3 жыл бұрын
@@rowan4156 tis fine if youre not on chemotherapy. people survived (kinda) wallowing in their own filth in the middle ages. you gonna be fine if you dont get lazy with versatile gut bacteria or body fluids. Depends on the surface(almost everything is better than your phone). eg:The tannen in a wooden cutting board is enough to mean it doesnt require sanitizing to be safe for avg joe. -but it still needs soap(not just water) if preparing high water content cheeses, lightly cured meats, etc
@chrispicakes6577 3 жыл бұрын
I don’t see anything wrong with it if your counters are clean. I can’t cook or bake on a counter until I clean it first-I assumed this was the norm...
@gabbonoo 3 жыл бұрын
@@chrispicakes6577 depends on the microbiome. some places regulate themselves if you are lucky. some can kill if extremely unlucky
@PikaBolaChan 3 жыл бұрын
what?
@delfinaguerrero3339 2 жыл бұрын
I love that she is honest with her review!! I love coffee and dark chocolate enough to wait 4 days!!
@emdeejay7432 Жыл бұрын
Dude the corners and edges are the beat pieces! Whoever came up with this recipe is crazy.
@dawnmagee3354 3 жыл бұрын
I probably won't make these brownies but I just had to thank you Emmy for scooping that egg off of the counter. I would have done the same thing. I truly appreciate that you know and show that you're a regular person! Cooling your brownies on the porch is fantastic!!!
@blairmillardtophersson7593 3 жыл бұрын
that amount of caffeine in the brownie would make my brain go haywire🥴
@nicolas9j738 3 жыл бұрын
She said one tablespoon but put way more
@melonsz. 3 жыл бұрын
@@nicolas9j738 actually it said 2 tablespoons + frozen chocolate my dude 🥴
@nicolas9j738 3 жыл бұрын
@@melonsz. she said one in the video, i didn t check the receipt but this also doesn t look like 2 tablespoons
@laura121684 3 жыл бұрын
@@nicolas9j738 Yeah, she said one tablespoon of espresso powder plus 30 grams of frozen coffee, but then she put in another tablespoon into the dry ingredients, so 2 tablespoons total. Plus all the chocolate is still a lot of caffeine, especially for people like me who can't have caffeine because of migraines.
@laura121684 3 жыл бұрын
@@melonsz. It was 2 tablespoons. 1 into the butter and and 1 into the dry ingredients, plus 30 grams of frozen coffee too.
@aoifex4748 3 жыл бұрын
“I don’t know many people who just have 7 bars of chocolate lying around the house.” Well no duh! I keep my 7+ chocolate bars hidden in a cupboard or shelf not lying around for anyone to take
@KM-pm6qe 3 жыл бұрын
I’m not even slightly tempted to make 100-hour brownies, but I did borrow a couple of ideas that really pumped up my box mix brownies: the browned butter, extra cocoa, and a teaspoon of instant coffee. I have always added chopped unsweetend chocolate for the “chips” which adds amazing texture, and helps average down the excessive sweetness of the box mix. Adding lots of walnut can also help with that. I also sometimes sprinkle some flake salt on top.
@4bees568 3 жыл бұрын
My 4 year old wants to know, “why did she kill the heat?!” 😄
@DJoy222 3 жыл бұрын
Idk why, but I thought this was one of those recipe situations where the excessive time needed was in the actual *making* of it! And I was like- what in the heck do you have to do that takes *100 HOURS!?*
@gogosupinsky7534 9 ай бұрын
This woman can talk to me about whatever she wants, whenever she wants. I would listen to her, smile, and be happy.
@morningstargeek4946 3 жыл бұрын
“Now we’re gonna beat this up on low speed” haha lol
@azuremyst2850 3 жыл бұрын
I once had something in a cruise ship’s specialty restaurant that seems very similar to this recipe.The brownie was cut into little bite-sized cubes. They were very rich and fudge-like with intense espresso flavor. Being a fan of decadence, dark chocolate, AND espresso flavored things, it was one of the best desserts I’d ever had. The brownies were served warm with a scoop of vanilla bean gelato, which really helped contrast and balance out the boldness of the brownies. Not a practical dessert, but one I’d definitely recommend for a very special occasion or holiday.
@e.limani2888 3 жыл бұрын
Emmy: „greetings my beautiful lovelies“ Me: 🥺🥺🥰
@UIAL570 3 жыл бұрын
I know people are like “A hundred hours really? Who wants to spend so long making brownies?” But I feel like it’s perfect for some people. You do it but by but. You can leave it in the fridge and forget about it for three days (many people forget they made something to cook later on a regular basis anyways) and then throw it in the oven. Sounds kind of perfect to me.
@jimscanoe 3 жыл бұрын
I love the ambiance of your video-it's like hanging out with you while you make brownies (nice and simple and quiet) without a bunch of stimulus overload (well, not counting the chocolate).
@muchim_ 3 жыл бұрын
alvin's video is as visually delicious as the brownies he makes in it. he could make box mix brownies look absolutely orgasmic
@cesarvasquez8848 3 жыл бұрын
u must write a mean essay
@kyleharrison7158 3 жыл бұрын
That is easily the most intimidating brownie recipe I've seen...
@hmmmkevo6387 3 жыл бұрын
ngl was hoping she was just gonna say "yep, tastes the same"
@ZombieFR3AK91 3 жыл бұрын
As soon as coffee was introduced I was like “not worth it” lol. I hate coffee but I’m going to continue to watch the video haha
@SirenaSpades 3 жыл бұрын
I'm with you. I hate coffee. What a way to ruin something with 7 bars of chocolate!
@Rose-jz6sx 3 жыл бұрын
There's way too much in this recipe, but in most chocolate baked goods a half to a full teaspoon of instant coffee brings out the chocolate flavour, you don't taste the coffee itself.
@stephaniepapaleo521 3 жыл бұрын
Just a tiny bit would’ve done the trick to bring out the flavor, maybe 1/2 cup or 1/4 cup
@SavageHenry762 3 жыл бұрын
0:04 what if we have watched all of these videos for years only to have the plot twist be that Emmy is in fact OUR beautiful lovely?
@katelillo1932 3 жыл бұрын
She really is!
@RassTheKing 3 жыл бұрын
Is that really a plot twist though? Just seems like standard fact.
@DezMarivette 3 жыл бұрын
Petition to get tshirts! “Emmy’s Beautiful Lovelies”
@emmaleong5025 3 жыл бұрын
... why did I never think of this.. 😱
@macys4359 3 жыл бұрын
These look so sad for the amount of effort to put into them. Definitely looks like a truffle pressed into a pan. Nothing against truffles, but they don't hit the same notes as what I'm looking for when I pick a brownie recipe.
@_sunbaby 3 жыл бұрын
It's nice to see someone test this recipe! I feel like there are so many ways to make good brownies that have the texture, flavor, and add-ins people love without needing to put in so much time. You can make delicious, crowd pleasing brownies in just an hour or two! If anyone is wanting for a brownies recipe, I love Smitten Kitchen's too 🤗
@lisaa8795 Жыл бұрын
So much time, not to mention super expensive ingredients!! Has anyone noticed how prices have gone up lately?
@BigGirthyRod 3 жыл бұрын
Sounds like something I’d make to stop myself from eating them.
@zapdara 3 жыл бұрын
I might have to make these for my dad; his favourite cake is dark chocolate and coffee, so this would probably be perfect for him! Kaw kaw kaw.
@BritneyT. 3 жыл бұрын
My aunt is the same way, so I might make it for her when I see her again 😄
@FellowTravelerVlog 3 жыл бұрын
Can you report back and tell us if he liked it?
@winterwar9123 3 жыл бұрын
I'll wait for the update if your dad like it 👍
@quinaquen298 3 жыл бұрын
Hamburger Sequin Shirt is EVERYTHING! I love it, its so adorable.
@berkleyhoffman7579 3 жыл бұрын
Emmy’s voice is so calming!! ❤️
@isaacmorelock5974 3 жыл бұрын
I’ve never considered myself a big fan of brownies, but I got chills when you pulled that first square from the rest at 10:06 😂
@2degucitas 3 жыл бұрын
I know I'm not a lovely, but I like being included. I got one ad for Ghirardelli chocolate and another for Clorox spray. How apropos
@emmymade 3 жыл бұрын
🤣
@Zavendea 3 жыл бұрын
Thinking of calling my miso chocolate chip cookies (with my homemade miso!!) “8,700 hour cookies” lol
@ContentMadame 3 жыл бұрын
Ooh, miso chocolate chip cookies sounds really interesting!
@barbarab9375 3 жыл бұрын
Okay, now we need a recipe. Miso...mmmm!
@tabithamartin7498 3 жыл бұрын
I want that recipe
@whitealliance9540 3 жыл бұрын
Emmy always has a "special" relationship to her foods and I love that. I used to freeze butter fingers then slam them on the floor and eat the pieces all day lol! 💋 emmy youre the best
@yahdahayasharahla4402 2 жыл бұрын
You know, i never thought about the freezing part' i just smash and crunch away, like a Chico stick.
@jay-leevanderberg8174 3 жыл бұрын
I’m so happy you made the brownies immediately - I KNOW this recipe will yield the best brownies you’ve ever had because of the espresso, browned butter and chocolate - I was very curious if there was THAT much of a difference
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