Are There Too Many Cooks in This Hawaiian Kitchen?

Рет қаралды 5,982

4 жыл бұрын

"Are There Too Many Cooks In This Hawaiian Kitchen?" Kalā Domingo, a culinary student in Hawaii, cooks with his caterer father for an Indigenous conference in Maui and a reception in Oahu, where they make dishes like Hō'i'o/Pohole salad, 'uala (Hawaiian sweet potato) with chipotle cream cheese and local pea tendril, kimchi, a delicious version of traditional poi, and a poke using fresh local ingredients. They also incorporate non-native seaweed (limu) as a way of paying respects to the late ethnobotanist Dr. Isabella Aiona Abbott, the first Native Hawaiian woman to earn a PhD in science, who is being honored in Oahu. Will father and son butt heads in a busy, crowded kitchen, or make it happen?
Are There Too Many Cooks In This Hawaiian Kitchen? | alter-NATIVE: Kitchen Ep. 4
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Пікірлер: 13

@DavidSmith-hy8zx Жыл бұрын

This is fantastic. I really love the thought of integrating the seaweed into the food where possible to connect the food to the academic's works. Very considerate and culturally thoughtfully! Well done on this successful business that keeps Indigenous culture alive.

@aianascott-goodner3450 3 жыл бұрын

Loved this knowledge

@leahraenavasie2460 3 жыл бұрын

I love your work and your energy for your culture, people and home land. Your father is an inspiration for tradition and family.

@djvj072 3 жыл бұрын

FINALLY! VINDICATION!! PINEAPPLES ARE NOT HAWAIIAN!!!

@user-sj4dk2nk1v 3 жыл бұрын

God Bless my dears ❤️🌞🌈

@warreng5394 4 жыл бұрын

Dad is hardcore! Love this series!

@jarvishall6835 4 жыл бұрын

Lol " delete thaaat" his dad cracks me up

@rockwelaj 3 жыл бұрын

I just screenshot the fuck out that list!

@albaida8539 3 жыл бұрын

AND YOUR MUSIC IS A CLEAR EXAMPLE OF IT: -WHAT WOULD BE HER WITHOUT THE PORTUGUESE INFLUENCE: -THERE WOULD NOT EXIST THE UKELELE, THE GUITAR THE FOOD SHOULD BE THAT: -TYPICALLY HAWAIIAN DISHES, WHICH YOU CAN ONLY FIND IN HAWAII -BUT ALSO HAWAII'S OWN COMBINATIONS OF ALL FOOD PRODUCTS KNOWN IN HAWAII ALL THE AMINO ACIDS THAT GUARANTEE LIFE HAVE TO BE TAKEN

@albaida8539 3 жыл бұрын

SORRY, I DO NOT UNDERSTAND WHAT IS HAPPENING: -ALL COUNTRIES IN THE WORLD CLAIM THEIR GASTRONOMY -BUT THE INDIANS OF U.S.A. AND ARE HAWAIANS AS AN OPPOSITION TO THE COLONIAL? -BUT IF THAT IS LEGITIMATE, HOW SPANISH IS RARE TO ME, WHY IN HISPAN AMERICA, ALL THE INHABITANTS, WHATEVER THEIR RACE OR ORIGIN, EAT INDIAN, SPANISH, OR MESTIZED FOODS, WITHOUT ANY PROBLEM. -BUT I DON'T UNDERSTAND WHY TO DENY THE RICHNESS OF PRODUCTS PROVIDED BY THE CULTURAL GLOBALIZATION OF THE WORLD -For EXAMPLE A TRADITIONAL DISH FROM SPAIN AND MEXICO IS NOODLE SOUP. THE ARABS BROUGHT IT TO SPAIN AND IT IS ACTUALLY A COPY OF THE CHINESE SOBA, WHICH IN JAPAN CALLS RAMEN, THE TWO COUNTRIES ACCEPT IT AS OURS: IT IS VERY GOOD AND VERY HEALTHY