It really depends on your dishwasher. I feel like people assume everyone has the same dishwasher. If I don't rinse my dishes they come out dirty. You can tell me not to all you want. But it's just not true for my dishwasher. I've tried

@Clean That Up here's a tip to share with everyone. Run hot water in the sink that feeds the dishwasher prior to starting the cleaning cycle. It cuts down on the cycle time and should ultimately prolong the life of the heating element by not working as hard to bring the water up to temperature.

Some brands of dishwasher specifically recommend not pre rinsing the dishes. The detergent actually works better if you just scrape them prior to loading. We have a Bosch dishwasher and this is in the instructions.

Excellent. I do all the things🙌 except one thing- I’m a housekeeper for a home that holds large parties so if I need to Tetris the dishwasher, I rinse them first. That way they’re still getting sanitized but I can fit way more in there without worrying about food particles.

Wow ok. Ive been loading my dishes incorrectly for 20yrs. Great video. Short and sweet and to the point.

All these years and I didn’t know about facing items in on bottom rack. Sometimes it’s the simple things!

I believe you about not needing to rinse dishes before putting them in the dishwasher. The problem is that I LITERALLY cannot put dishes in the dishwasher with food on them LOL.

Thank you so much for this video. Never knew I could adjust the top rack and place the dishes facing the middle.

Useful tips. You mentioned putting dirty plates facing the middle. My dishwasher rack is designed to have the plates facing forward. 😊

Wow! Thank you for all this great Info! I am going to go load my dishwasher right now… The right way! 😆

Extremely helpful video as always!

Thank you very much for that very interesting and helpful tutorial. Several things you mentioned I had no idea about, especially the filter and the flatware separators! Wow, learn something new every day. All very logical, useful info. Much appreciated

I have used apartment sized dishwashers and older dishwashers. I rinse because both these types need all the help they can get (and somethings just get hand washed because they are an “easy clean” and it just prolongs the life of the tool). Sometimes water heat in an apartment complex can be variable and we don’t know when the older dishwasher (age unknown-came with house) is going to “pop its cogs”. Additionally, since it is just my husband and I, we often do not run the dishwasher every night since it is no where near full and would be a waste of water, energy and wear and tear on the older dishwasher. Pots and pans get washed up by hand as do other items that would not fair well in the dishwasher to prolong their life and avoid cuts and abrasions from known suspects (paring knives). Now…about the upper rack… I load the back first moving toward the front so that I can get taller objects in without performing contortions to do so. Additionally, the heavier glass and china go at the back and plastics at the front…this is due to something the apartment dishwasher rack did…the non-adjustable attachments at the front side of rack “sliders” fell apart on one side and if I had not caught the rack, there would have been broken shards all over the ceramic tile floor (That floor was unforgiving and did not care what it broke.) and I was barefoot. I learned that it is not a good idea to put stress on the upper rack when it is in a fully extended position. Yes…there was a quick unload of that rack to any surface nearby, I observed/fixed and a house rule was made about what is placed in the upper rack and how/where it is placed. I did not want to encounter that stressful moment ever again. Frequent discussions are usually held between the husband and myself regarding where the eating utensils go. He sticks them in randomly and when the area gets full, you can’t find a free slot. I like to put them in from front to back, far to near side (slots are set at angle) in order to fit things in, filling all slots in sequence, then there is always room. Paring knives go in their own area. Chef’s knives get hand washed to help maintain the blade and protect the handle (some are wood). And cheese…oh god! (I use hot water to soak that as it loosens grease and then I allow it to cool completely and the “cheese goo” will rub right off. I know that cold water is recommended for soaking dairy but I find that the “goo” will be clinging to the dishes for dear life requiring more effort if you don’t do hot water first and then let it cool.) About burnt on stuff…you have to soak and scrub with the appropriate tool…dishwasher was not invented for those cooking mishaps. You mess up in the kitchen, you clean that up…and it will remind you not to turn your back on that recipe again.

Some dishwashers, such as Bosch, do not have exposed heating elements. I can put plastics anywhere in my Bosch which makes it really easy for larger plastic items.

I just watched the technology connections video and I think the answer is clear that you should always rinse your dishes.

I think a bowl of warm soapy water and over the day I put the items like plates in there and cuttlery too. I rinse my cups and put them beside the bowl, before I go to bed I load up the dishwasher. My top shelf has a cuttlery tray for items like bread knifes and an adjustable area for plastic containers. My middle shelf I use to put my cups and bowls. The bottom section I use the cuttlery basket and segregate the respective cuttlery by type, soup spoons go separate from dessert spoons and tea spoons go separate. Knives are easy enough and the forks fit in where there’s space available. I must point out that using sufficient salt and rinse additives do make a difference. It’s worth taking time to ensure you get it right. I have my dishwasher set to a delay timer and use the energy saving cycle,that way it comes on while I’m sleeping and does the dishes and in the they are ready to put away. I try to remove food scraps and use my food disposal unit for that. I would recommend that if you have a container that’s had macaroni cheese or a pasta bake in it that you soak it in warm water, it will help to remove the dirt. I have a plastic scraper that I use occasionally and that can go in the dishwasher as required. I would recommend rinsing out a sponge before putting it in the dishwasher as you don’t want the soap to get into the dishwasher and cause problems with the wash cycle. It’s a good idea to use all the different programs on the dishwasher as it will ensure it works properly. I would recommend reading the manual as some features might not necessarily be obvious to some of us. Check the water for hardness and have the appropriate detergent for that level. Some manufacturers will recommend a specific brand and that’s where going to Costco will save you money, buy it in bulk and don’t worry it’s not going to go out of date. Buy the best dishwasher you can afford and look after it, they are a great thing to have.

The best way to learn how best to use your dishwasher is to read the manual. You can look up everything on the internet! This is how I learned that my dishwasher has a unique “turbo zone” that I can use to super scrub large items like cutting boards and pans and in order to use the turbo zone I have to make it face the back wall where there are jets. I’d never heard of such a thing before and still have yet to see a washer like it. I also learned how to maintain it, how much soap to use, best loading practices and all kinds of settings. Now I need to find my refrigerator manual…

Best cleaning videos hands down

I'm so excited to load my dishwasher after this video! Lotsa helpful tips

Great info! Thanks.

Thank you very much! I learning something from you !

Great tips👍🏻

My top rack is adjustable 😮! Thanks!

Thanks for this one. It's good to know that I passed the being dishwasher savvy lessons with flying colours. I always do all the things you mentioned. This must be a first for me. haha

Love your videos

Love your videos! Thank you 😊

Brilliant as usual ❤

That pod with the dissolvable membrane is the number one reason dishwashers break. The gunk accumulates at the drain and it eventually clogs. Always use dry/solid detergent.

I have literally been loading my dw wrong!!! Thank you for this video!!

It's best to use powder and not the pods so that some soap is available in pre-rinse. The pods also usually have too much soap for a given load. See technology connections for his series on dishwashers

Yep I watched it, to make sure I’m doing things correctly.

❤thank you!!!

Great advice. Thanks.

This is great! Thank you! (:

Thanks for the info, was hoping for advice on the rinse additive or vinegar?

Great video, I am moving to a place that has a dishwasher for the first time

So cool

LEARNING I CAN ADJUST THE HEIGHT IS SUCH AN ADULT ACHIEVEMENT UNLOCKED I AM TELLING ALL MY FRIENDS THANK YOU

Consumer Reports says to never place your sponges in the dishwasher. They say small food particles can get imbedded into the sponge and not get rinsed out thoroughly, leaving your sponge more vulnerable to germs than before.

Food particles,sauses on the dishes become dry untill i wait for more dishes to fullu load the dishwasher and dishwashers never able to clean the dried and sticked food thats why i rinse my dishes before loading

Great advice. But I have to admit - dishwasher tetris is my specialty and it helps to liven up my dishwashing chores. 😂 So far I've had no problems but if I do I'll keep this in mind.

Of course we should rinse dishes!

I also load forks points down. I’ve jabbed myself a few times and once got a tine deep under the finger nail. They’re sharper than I expected.

How often should i run the dishwasher? My husband and i do it every few days because we wait until it’s full (it’s just the two of us)

I rinse my dishes specifically so my filter needs minimal cleaning. It is gross!

Thank you for that. Almost 61 and never had a dishwasher. Have been toying with the idea of a dish drawer, but never knew how to load them properly.

Yes.

Thank you, my eyes are open now)

I clean my dw on the first of every month (tomorrow, actually), especially the filter. This keeps it running more smoothly. Like no water pooling in the filter to cause the dreaded Error 22, Watertrap full. Scrap off food particles, but don’t rinse. The detergent has to have something to “eat”, or it will eat (scratch) your dishes. Put your detergent in the dispenser because the machine wets the dishes first, like wetting your hair before using shampoo.

It just dawned on me recently that I don't need to overfill the dishwasher! I can do a 2/3 load and they get clean, haha. My mother used to stuff the washing machine and dishwasher over full and nothing got clean. I figured out the washing machine years ago but never the dishwasher.

Great video. Excellent editing.

Make sure the plastic is BPA free, and dishwasher safe. I'm an environmental scientist, from lectures we learned that plastic can leech micro plastics under heat. Chipped ceramics are also not dishwasher safe.

Great vid. One thing i would add about putting the tablet in the soap dispenser is that nearly all dishwashers have a space for prewash detergent, which means it's often better (and cheaper) to use a powder detergent so you can fill the main wash and pre wash compartments. Technology connections has a great video on this.

Chores are so fun. Wouldn’t it be awesome if life had more chores? Jk! awesome video made using these so much more practical!

Never mentioned pre-wash rinse with soap in the dishwasher. There is a small well on top of detergent cover to put some pre-wash rinsing with liquid soap.

Wow! I always put my cups on those pointy things! Damn it!

If you are happy with the results load any way you like. Far easier to rinse a dish before you put it in than go to the hassle of emptying the filter.

A waste disposal unit fitted to the kitchen sink makes using the dishwasher so much easier. All waste from plates and pans rinsed off immediately with ease. Nothing ever ends up in the dishwasher filter.

Aqui no Brazil a lava louças são diferentes

"Tine" is the correct word for the prongs of a fork, and anything with a sharp point, eg antlers have several tines.

Forks are pointy too, so those should go tines down, *_always._* Intersperse the tines-down forks with the bowl-up spoons to make the most effective use of the space. I cannot sufficiently express how much I _hated_ my MiL's old dishwasher baskets that forced the forks to go in tines-up; I got a lot of uncomfortable jabs loading and unloading that thing over the years.

Don't forget about adding a little pre-wash soap.

The one thing I noticed was that when loading the cups you put the handles between tines. As dishes routinely go through the dishwasher and the heat, they become brittle. I have opened my machine to find more than one broken cup loading them this way. I have loaded cups over tines with the handles in the free space of the rack, tho. The water on top never bothers me. 😊

Heating element, visible?! That was like decades ago since i say one with that. Living in Sweden and our machines are like top notch. Rinsing: Of course you do not rinse. You have a machine that is designed to do just that. So stop wasting water and energy by pre rinsing. And that example of "Overload" at 3:52 was really not an overload. I would fill even more, and yes, everything will be clean if you do it properly. You fill it as full as you can and depending on the machine you will soon find out what will work and not. Easy.

Every so often I run the sink strainers in the top rack.

Yes to rinsing the dishes before loading. Just look at the filter for proof. Mine stays clean and I never have gunk in there because I take a few seconds to rinse off the food.

all these things really depend on the age of your dishwasher and plumbing. We have to have our dishes mostly clean or they don't get clean--they just get dirtier. And nothing taller than a coffee cup fits in the top shelf. Our top shelf spinny thing is on top and just hits everything. The bottom spinny thing comes up the center from under the shelf.

Annnnnndddd I learned I’ve been loading my dishwasher wrong for years

Once I need to clean the frying pan, where do i put it?

I find my dishwasher clean utensils better when i have my spoons facing down. I leave the separator open completely and just throw spoons in facing down.

You know you adulting when this is the video of your choice when you have some free time…

Ok, that's easy, a large machine is easy to load but can you do an apartment size machine, a countertop one? I dare you 💪🤨

Technology Connections has a whole video about why the "pod" detergents don't do as good of a job because they release everything all at once. I'm surprised it wasn't mentioned here. Either way good vid thanks bro.

We usually accumulate enough dishes in the dishwasher before starting the machine. For this reason, I rinse the dishes before placing them into dishwasher so the food won't get dried and sticked to the dishes. Should I not rinse the dish? Will the dishwasher clean the dish with food dried and sticked on it? Thanks for the good information

What are those plastic loop things on the top rack of your dishwasher?

😊

😍

The bottom rack if my dishwasher is designed so the plates and cerial bowls face forward, not sideways.

I have a dishwasher filter??? 😂

I scrap off the food and rinse a little in hot water. However, cheese and egg bits need to be scraped off along with burnt food on casserole dishes.

How to load an older model dishwasher? From2014

If you have an apartment dishwasher like I do, you need to rinse if you're not running it all right away, otherwise the food dries on and it won't come off with a crappy dishwasher. Then you're stuck scrubbing them after they have been ran!!!😅

Wash 🧼 👍🏻

Why does grime particles stick to dishes sometimes?

What about prewash

i know all of this...the rest of my family doesnt, therefore i do the dishes, ALWAYS.

I load mine with as much as I can but not to much they dnt get clean. I have had no probs

It’s also more efficient to load your dishwasher from back to front:))

I had a chief tell me that you never put your knives in the dishwasher because the water pressure dulls them, but to either their own.

the real question is . if your using cascade platinum plus do you still need to add jetdry liquid ?

Not scrubbing your dishes especially forks before putting them in your dishwasher does not completely remove caked in food and even leave food stuff in between your forks.plus scrubbing them before loading minimizes clogging the filter.

I always do utensils down because when unloading the dishwasher, I don’t want hands grabbing the parts I’m going to be putting in my mouth. Even if my hands are clean, someone else might not have clean hands when unloading.

I agree except I put forks tines up & steak knives, sharp end up. Reason being: otherwise they can poke thru the bottom of the utensil basket & be a problem for the lowest spray arm. Also, I have not run into any problems whatsoever putting wooden utensils in the dishwasher. They still last for years, look just fine..

So that's what those weird arrows on the top rack are for! 😅

Jump up, jump up, and get down!

I know all of these, but still doesn’t clean well . My dishes need to be very clean because of that I don’t use dishwasher but handwashing

No matter what brand of dishwasher one uses, it is important to load properly, to not overload, and to use water at least 120 degrees from the hot water tank. Lower than 120 degrees and the detergent does not dissolve like it should so it does not do its job properly.

I hate dishwashers. After about a year, the dishes are faded and glassware is not clear anymore. Like it's been etched, cloudy. There is always stuff you can't put in there that need hand washing. Might as well do them all by hand. But, then again, it's only me for meals so not many dishes.

I threw out all wood handles utensils. A few fell part and they had black mold and rot at the top under the silicone end. Ewwww

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