Welcome to another Argentine barbecue in Canada! In this video we finally left the North American grill on the side and built a small Argentine grill using bricks. In this asado we prepare fine entraña, roasted strips, medium spicy chorizos, and sweetbreads. We also prepare a nice bite with artichoke hearts, stuffed peppers, green olives, proscuitto, spicy salami, bread and cheese. And we tried a vermouth and Argentine wines from San Juan and Salta.
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Una Parrilla Argentina: Construction, Roast and Minced
We hope you enjoyed our Parrilla Argentina. We plan to do more Argentinian Asado in the future and we would love to hear suggestions from all of you about what we should do next time. A question that makes us very curious is to know what is your favorite Argentine beef cut and your favorite bottle of red wine from Argentina? Where do you live in Argentina and what kind of food and drink should visitors try when they visit your city? Thank you for your support with our videos of Asado Argentino and we want you all to know that we plan to make a trip to Argentina in 2019 to create a great series related to travel and food on KZfaq.
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Music from KZfaq