> Comments saying fermentation is gross > Same people eat cheese and drink alcohol > GG

Fermenting something means it is no longer raw. Applying heat to food is not the only way to 'cook.' Aging and fermentation are another method of 'cooking'. If people only pull themselves out of their cultural comfort zone and realized there are other ways of doing things...

I live in Korea. I eat this a lot. Honestly the taste is indescribable. After trying it for the first time it became my favourite food ever

This is my favorite episode. I think I watched this like 10xs already. My mouth water everytime.

imagine me breaking into her house just to steal a pot of crabs

*in crab heaven* How did you die? I was eaten by an octopus (slight murmering) I was boiled to death (hushed gasps) I was MARINATED TO DEATH (everyone screams)

Thanks to Hwasa, my thread is filled with those kind of videos...Now I really wanna try it

I'm craving this so bad, now. My mom used to make the best gejang. Unfortunately she passed a few years ago. I learned most of her amazing recipes, but I haven't made gejang before. I'm going to experiment until I get it right!

I really enjoyed this. Thank you for taking the time to create it. I appreciate the people that you interviewed. They shared a piece of their history with us.

I love these shows..about Hansik. I wish they made more. Korea has such a wide variety of food.

As a Korean-American kid watching this- I love how much care they put into this. I don't know- just really makes me overjoyed.

oh my i'm drooling while watching this looks sooo good!

I really enjoyed watching this. Thank you for such a wonderful learning opportunity!

Came because of hwasa

I'm still partial to yangnyumgaejang. It's what I grew up on, it's so yummy sweet and spicy!

Had this many times before. I love it. It's a salty and delicate flavor. Gooey too. And over rice just makes that much better.

I tried it two months ago when i went to travel to korea in a restaurant in myeongdong and it was awesome. Now i know why the koreans love it so much.

These episodes of Hansik of the day are stunning.

Everything looked so delicious and I learned so much from this episode

"You have to marinate the crabs live so that they breathe and ingest the soy sauce." I wonder what it's like being a crab in the marinade...

I’ve never tried it but it looks delicious. I live in Canada and I grew up eating raw egg mixed with rice, sashimi and I’ve tried yukhoe (raw beef) and I haven’t yet died. Fermented food is good for you. I didn’t learn about the weird fear of fermented food or raw food until I took a foods class in middle school and my teacher said: “that sh*t will kill you! It’s unsanitary.” I was just like: 😒 *really*? So in the west we can eat all this chemically processed junk but not healthy cuisine that has existed for centuries. Ok.

best thing i watched at youtube so far

what temperature should it be when the crab is marinating? Or does it not matter?

Just by watching food wikis from Korea gives me the urge to travel.

Those are the same crabs that taste good in gumbo! I grew up eating these crabs when my Dad was stationed in Maryland, my Dad making gumbo, and my Mom making gaejang, and eating other yummy seafood! Oh the memories!!!

Oh god.. This is so good. It's sweet and sour and savory and UGH just so good.

Great to see how other cultures enjoy food. Loved the video!

Didn't get to try this when I was Korea but I'm definitely giving it a go next time. Thanks for the excellent vid! :D

The production of your videos are amazing!

best k drama i have seen so far.

Meanwhile in another universe: “And that folks, is how you make soy sauce marinated humans”

Oh I love this channel.... Why it took me 30 years till I find such a good channel

Crab fishing is really fun! This vid makes me miss it.

Watching this is making me wanting to go to Korea for the local gejang dishes!!!

I LEARN A LOT. THANK YOU on information. I ENJOY eating crabs and seafood.😆😆😆

this looks so good and the second technique oml that's mm

this is really expensive but realllllyyyyyyy good. seriously good, a must try to eat when you come to korea

marinade crabs alive is the best way to full taste of spices that absorbed by the crabs meat. I love it.

it looks so good.. im drooling over here..

I really want to try it. It looks so bright and fresh

7:52 Music is "Kimi no Corona ni Tsutsumaretai" from the anime Welcome to the NHK

Gosh it looks amazing.

Watching this makes me craving... Looks so tasty TT

I’m Cambodian and we make mini (baby) fermented crabs. So delicious

My husband love this dish. My mother in law made it for him when he was a child

Great narration & recipes!

Never tried this before....just wondering - do you eat the guts as well?

this is the best way to eat crabs

I love this video

How long can u safe marinated crab in the soy sauce mixture

i like it this recipe fermment crabs i love korean food except pork i cooke your recipes for this i love korea

น่ากิน เป็นตาแซบ

I love crabs so much you just don't know

Noticed familiar music here! The background music from 22:04 onwards is composed by Yamashita Kousuke for the anime Chihayafuru. The title of the track is “Katsudou Kaishi”.

This is my favorite episode😍😍

The soup at the end looks DELICIOUS

Interesting!

had the soy sauce marinated crabs when i was in seoul, the meat was sweet and you still get the savoury taste from soy.

I'll try this dish if Korean Restaurant nearby my house has😋I was mouth-watering after watching those aunties eating while saying"delicious".

I wish I was there to eat this amazing food.

Like everything else, fermented crabs is a cultural food. It has been many years since I've had fermented crabs, which was common at my grandparents dinner table when I was growing up. I loved the tastes of fermented crab in soy sauce. It is something people ate seasonally, and whilst eating it, you just appreciate the flavor of the occasion it's food at its simplest form. Unlike complicated European Cuisine. You cannot compare fermented crabs to 'artisan cheese' from Europe as an example. I love both, they can only be appreciated at the time of eating and the occasion.

หิวปูดองขึ้นมาเลย🤤🤤🤤

I thought fresh water mitten crabs were only available in Shanghai west(2 hours), small rock crab they catch with light are the most flavorful crabs, I think. great program! I was born near Taean and have great memory of eating crabs.

will it put a hole in my chain mail?

This is so delicious😋😋i love crabs😀😀melts in mouth

Love this! Sooooo good!!!!!!

I'm thinking of making this but is this safe to eat?

I know it's just a culture thing but you guys can keep this delicacy. I'm good.

So delicious. What an interesting video, I feel so hungry 😋🦀

Love the graphics and how the narrator did his job👌 great vid.

I love korean style crabs!

I loved the shrimp one. This dish Ganjang Gejang must be heaven in your mouth

How long can u save marinated crab

Really interesting! Great video!

Another way 2 enjoy a classic.🍱🐚🍵

What type of soy sauce did you used ??

Crab intestines are the best

The first first ganjang genjang promote for me. This one. I knew about ganjang genjang from here along before mukbang and ASMR era raise.

What kind of soy sauce they are using to marinate the crab? I would love to try to make marinated crabs. I love kimchi and I learn to make just a simple kimchi. There are so many things to learn Korean dishes.

its look delicious and fresh

Would love to try this

Looks delicious!

i'm drooling 😅

one of my fav food..even im Malaysian..but i try to learn how to make it with my korean friend..And that i always make it for friend..

From Kan gyu seok's rice in his lips.... I can tell he was delighting the ganjang gejang.... Sllrpp

These are Soooooooooo Good!

So you don't cook the crab before you marinate them. Are they still alive and are they alive after the marinade? Does it kind of cook them in the marinade or are they still in cooked when you eat them?

I've had this in Thailand. FUCKING DELICIOUS! Didn't die. Not really fermented. More like cured. Thais use fish sauce instead of soy sauce.

Can I do this with blue crabs?

It's not raw people. It's fermented.

Mouth watering🤤😭

i was tried this kind of crab in restaurant name D'Maris in Vietnam, wonderful flavours, feel like gely crab heheh

is it raw when they eat it?

wish to try it one day.

That looks sooo good now i'm hungry, really really hungry & i want nothing but that crab mixed with rice so bad rn huuhuhu :')

Ah I'm drooling... someone take me to south korea!! Please 😭😍

I love crabs. I usually boiled them with salt and pepper. You eat them with plain white rice. That's heaven.

Omg. I need some.

That look so good

thank you very much that was beautiful