In our final episode from the landlocked country of Armenia we're exploring this countries diverse cultures through their cuisine. Starting in Fioletovo, the Molokan village. Here in Armenia around 1,500 Russian Molokans live in only one village. Due to their religious beliefs Molokan's were expelled from the Russian empire and formed communities in Georgia and Armenia.
After our breakfast it's off to the city of Gyumri to sample their famous blue cheese in the local market. Not before getting a fresh cut at one of Gyumris soviet-era barber shops we're hitting the road to glorious Lake Sevan.
Working our way back to Yerevan we stopped for some roadside gata and also learned to make Armenia's national bread : lavash. Our trip to this incredible country ended at the world famous UNESCO site of Garni. I hope you guys enjoyed this Armenia series it was a learning experience for us and we were really impressed at how much Armenia offers in terms of tourism and food!
CHAPTERS :
0:00-1:00 Intro
1:00-5:30 Molokan's
5:30-8:50 Blue Cheese
8:50-10:00 Soviet Haircut
10:00-11:15 Lake Sevan
11:15-12:20 Gata
12:20-16:30 Lavash Making
16:30-19:00 Temple of Garni
19:00-19:55 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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