I Smoked a Brisket in THREE HOURS & the Results Were AMAZING

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I Smoked a Brisket in THREE HOURS & the Results Were AMAZING

Рет қаралды 51,217

ArnieTex

Күн бұрын

Пікірлер: 77

@availablerandomname 11 ай бұрын

Arnie says, "I'm not saying it is right or wrong, I am just saying that's how I do it." And that's what makes him great. So many guys come on and make videos and say their way is the only way and any other way is an abomination. Learn from everyone and do what you like. Thanks Arnie.

@mikerey7210 Жыл бұрын

Looks great! Very much the way I cook all my briskets. Hot and fast, wrap in foil and a blanket. Drop in a cooler "yeti" and let it finish. Beats babysitting all night in my book.

@El_Jefe_Zamora Жыл бұрын

What temp do you run it at?

@gregvaughntx Жыл бұрын

Mesquite is one of those secrets to a great taste too! I'm glad I found your channel and somebody who ain't afraid of mesquite.

@ifishforfoodnottrophys7483 Жыл бұрын

Well my friend that’s all you find in the rio grand valley

@jerrycontreras5550 Жыл бұрын

Great cook Arnie , I’ve heard of a hot and fast brisket cook but never tried it I think you just convinced me to try it. 😋👍🏼

@mikerey7210 Жыл бұрын

Look up Myron Mixon's fast and hot method. That's where I got it. Makes a good brisket fast and lets you go do other things withought babysitting it. Low and slow is a bit better but I have no complaints

@mlabuguen 6 күн бұрын

I did a brisket in 5-6 hours and my family loved it. I'm going to try 3 hours like you next!

@PopsAllgood6967 Жыл бұрын

Looks absolutely amazing for a fast cook brisket. I’ll definitely have to rethink that low and slow method.

@kevindowner766 Жыл бұрын

The little packer briskets are some of the best. I have a little smoker called a po man and it smokes some of the best food ever.

@LadysFarm 2 ай бұрын

Loved the video. Thanks ❤

@gangiskhan8774 Жыл бұрын

Do a video with cowboy Kent Rollins! You guys are the best 💪🔥

@VillanuevaMedia Жыл бұрын

Ordered some OG and APC Brisket. The WOW was really good I'm sure these will be great too.

@ArnieTex Жыл бұрын

Thank you

@enoch7132 Жыл бұрын

While you were eating I was imagining dipping some of that brisket in that juice on the foil 😋

@jimmiemeeks9795 Жыл бұрын

From Jacksonville FL appreciate ya brother learn every time

@LadysFarm 2 ай бұрын

That’s crazy to think 3 hours. I’m honestly too scared to try this one 😂

@russellridge8623 Жыл бұрын

Warning!!! Make sure your grill/pit is pretty clean if doing hot and fast. First one I did 5 years ago I came out after about hour and half. All paint burnt off smoker. Opened lid and my 14 lb prime brisket looked like a black meatball. Smoker had caught fire and fatty brisket was just more fuel. Learned a valuable lesson

@whitechris720 Жыл бұрын

Was it a pellet smoker?

@russellridge8623 Жыл бұрын

@@whitechris720 Yes. Old Oregon made Traeger. Heavy duty. Not like this thin Chinese junk they sell now.

@Harold-fx1vi Күн бұрын

😂😂😂😂

@BrisketMedic Жыл бұрын

Dude! Very cool. Need to check out the new seasoning.

@ruleev6432 Жыл бұрын

Thank you for using CHOICE

@jeremiahrobles9618 Жыл бұрын

Awesome I’ll have to try this out soon

@alexpapadimitriou6242 4 ай бұрын

Just the video I was looking for 💯

@jamesbabb2083 Жыл бұрын

I happened upon your channel a few weeks ago. Love it!!

@calicorona2185 Жыл бұрын

Saludos y bendiciones desde los dos Laredos.🙏👍✌️🇲🇽🥩🫕

@raynavarro7997 Жыл бұрын

Sangwich....my late sister used to say it like that... :)

@robertbenavides3899 Жыл бұрын

Shout out @ArnieTex Oye Compadre :) I went and Got The Wow and OG Seasonings! #Come On Absolutely Fantastic:) #All The Other seasonings I had out the Door BRO! #Keep The Smoke Light & Make It Work 👊🏼ESO Puro South Texas In The HOUSE :)

@bobinmontana777 Жыл бұрын

Arnie, without driving 100 miles my local store always has select quality or local beef brisket (consistent price is $3.99 #). Are there any special considerations when cooking these briskets compared to choice quality? I have had varied results.

@i_fuze_hostages6 Жыл бұрын

Pick one with the best marbling you can find make sure to do a beef tallow wrap and keep a close eye on the brisket to make sure you get through the stall nice and smoothly

@ArnieTex Жыл бұрын

What fuze below but also I find select to be much better when cooked at lower temps like 225-250 and do not overcook it, at low temps it should be perfect at 197-200 ish.

@TWC6724 Жыл бұрын

Looks delicious Arnie 😋

@AIRJAMMER88 Жыл бұрын

BBQ brisket

@diogenes505 4 ай бұрын

I like the Scobie snacks. It's just the two of us here. Besides feeding the neighbors any tips for leftovers?

@r.serrano9377 Жыл бұрын

You think it’s possible to cook a brisket on a pellet smoker for three hours using those temps? Or does the direct heat make it cook faster? Thanks

@ArnieTex Жыл бұрын

Direct heat is faster imo

@jorgeramos9725 Жыл бұрын

🔥🔥🔥🔥🔥 God Bless Your Channel!!!!!

@ivanrayanguiano3217 Жыл бұрын

Looks amazingly delicious 👌🏼

@reyreyna1068 Жыл бұрын

Hola great video Sir always watching ur videos! where can I buy a panel U used for brisket? Thanks 😋👍👍

@ArnieTex Жыл бұрын

I got mine at Walmart, tnx

@philgraves7814 Жыл бұрын

Ima give this try I really didn’t want to stay up all night smoking a brisket

@FlyingSnoopy Жыл бұрын

Arnie can I get the same effects that you achieved on a Traeger pellet grill?

@hojobbq Жыл бұрын

Thanks - exactly what I was looking for - direct heat Brisket! How far above the heat does the grate sit on the hasty bake - Thank you

@albertomartinez3469 Жыл бұрын

The looks amazing 👏 🍺😁😎

@harrybarker1408 11 ай бұрын

good vid dood!!

@clintgilchrest1019 Жыл бұрын

Looks delicious...👍👍

@steelcrusher Жыл бұрын

very nice...

@farmerj3108 Жыл бұрын

could this be cooked directly over charcoal on a Weber kettle

@SkunkMonkey991 Жыл бұрын

You'll never want to put a brisket over direct heat on a weber kettle, too much heat. Put your coals on one side and the brisket on the cool side. Put your lid vent over the meat. We normally cook them on an offset however my son did a 14lb'er on his weber kettle and it was great. Once you get your bark where you want it, wrap it and finish it. Let it rest at least an hour.

@rwarren4637 Жыл бұрын

I agree with Skunk Monkey

@TheYellowRoom 6 ай бұрын

Looks delicious! How were those Scooby Snacks!?

@jaimerojas6590 Жыл бұрын

What is the exact Hasty Bake Roughneck model? I see a few models on the website.

@ArnieTex Жыл бұрын

There are only two lol, did you watch the video? It's not the stainless model, USE MAKEITWORK code for 10% off

@andrewpena6448 Жыл бұрын

Can you use the brisket rub on any other meats

@ArnieTex Жыл бұрын

Always personal preference but yes we actually like it alot on chicken and pork ribs, but thats us. Tnx

@JTagle361 Жыл бұрын

Where can I get the brisket rub in Corpitos?

@terrysegovia5972 Жыл бұрын

The brisket was very tasty ❤❤❤

@eeleye4 3 ай бұрын

I’m going to do it just like Arnie does it man, fast and hot! I’m a new dad so fuck smoking for 20 hours🤣 I’d do it this way regardless lol

@SoldierSide77 Жыл бұрын

Can I do this with a 3 pounder without overcooking it? Should I adjust the time, cook temp?

@j0.ZEF-Who Жыл бұрын

ahhh no dance but I'm sure it still tasted good - ok ok looks good - takecare buddo

@cease5131 Жыл бұрын

@arnie what stores are carrying your rubs?

@ArnieTex Жыл бұрын

Several stores all over Texas Oklahoma, where do you live?

@cease5131 Жыл бұрын

@@ArnieTexNorth Dallas TX

@guero8820 Жыл бұрын

Hey brother what kind of grill do you have?

@boohoohoohoo 2 ай бұрын

working hard as hell to sell your rub lol

@13Voodoobilly69 Жыл бұрын

I have been cooking them hot and fast in my Pit Barrel Cooker for years. In my opinion it gets you 99% there compared to low and slow with 40% of the effort.