Arnold Bennett Omelette BREAKFASTS LIKE A CHEF

Рет қаралды 382,420

Fallow

4 ай бұрын

Пікірлер: 221

@grifter3680 4 ай бұрын

This feels like the kind of breakfast you eat if you want to immediately go back to bed afterwards

@Yourmoms2ndBF 4 ай бұрын

Hahaha

@--RBuo84 4 ай бұрын

So time passes quicker and I can eat it again.

@redacculous 4 ай бұрын

That's just any breakfast for me

@mikehev222 4 ай бұрын

🥰😘😙😗😛🥵

@xavi9933 3 ай бұрын

My thoughts too😂😂😂

@cryojester 4 ай бұрын

"Milk from the haddock" is not a series of words I ever expected to hear, but it does look quite nice.

@gnq_k 4 ай бұрын

I've never milked a haddock before and I'm not willing to try

@verycutenoob 3 ай бұрын

he used the milk that he poached the haddock in to give the bechamel sauce a more fish flavor to compliment the result

@deckmanager 3 ай бұрын

I have not generated enough generational wealth to view this recipe, let alone taste it.

@liamtaylor6078 29 күн бұрын

only thing that costs a signifigant amount of money in this recipe is the fillet of haddock which would run you about 15 buckaroos. welcome to the world of home cooking homie

@edwardssistershands 4 ай бұрын

Those eggs are beautiful.

@JustinMY1 4 ай бұрын

Pasture raised eggs my friend

@edwardssistershands 4 ай бұрын

Lol@@JustinMY1

@redbastard9711 4 ай бұрын

Came here to say this. Unbelievable color.

@EricDeMilio 4 ай бұрын

I have chickens I give tons of veggies to and they're never thay orange that's crazy

@Noba46688 3 ай бұрын

It’s always interesting to hear this because where I live (Australia) basically all eggs are that colour, even basic supermarket ones

@sebastianweschler6248 4 ай бұрын

A stunning 🇬🇧 classic dish, an homage to Arnold Bennett the English author 🥰😋😋

@bobtehdinosaur 2 ай бұрын

Hearing the name "Arnold Bennett" is hilarious to me because Commando was my favorite childhood action movie 😂

@Chaddingway 4 ай бұрын

Ah, man. My introduction to this dish was Anthony Bourdain's No Reservations episode that featured Marco Pierre White. This hits home.

@Jacksimon18909 4 ай бұрын

AB with PW must've been like a Mozart with saleari.

@Chaddingway 4 ай бұрын

@@Jacksimon18909 It was a really long time ago, but it was also my first introduction to MPW. Literally changed my life as a home cook and even now, I still re-read MPW's autobiography from time to time.

@Aquablecs 2 ай бұрын

RIP Anthony. Miss that guy so much

@wilmetteentwistle9242 3 ай бұрын

Created at the Savoy hotel. Also, soundtrack is Stompin at the Savoy by Benny Goodman. A nice touch

@dylantrinder1571 4 ай бұрын

My mouth is watering!

@daltontaylor8830 3 ай бұрын

Not gonna lie, the combination of things should disgust me, but it’s so beautifully crafted that I can’t help but wonder what it tastes like.

@qd00m 2 ай бұрын

Wait why is this infamous? This looks and sounds fuckin delicious

@carefreedax1905 Ай бұрын

Cheese, fish and eggs aren’t a famously delicious combination😅😂 but i would like to try this.

@peachmelba1000 4 ай бұрын

_Smoked_ haddock.

@tutes0133 4 ай бұрын

That recipe is just mind blowing

@FeatureRequest 4 ай бұрын

Looks absolutely amazing

@sterlingtmeyer 4 ай бұрын

Oh that's beautiful

@vanc8288 4 ай бұрын

This looks amazing! Never heard of it before😮

@Solon1971 4 ай бұрын

Breakfast that makes you late for work 😆

@Pvt.Parties 4 ай бұрын

That looks delightful.

@robocombo 3 ай бұрын

I tried to make this, failed, ended up with Gordon Bennett omelette

@trymem8 2 ай бұрын

Honey get the blow touch I’m making an omelette 😂😂😂

@iain.sm.c 4 ай бұрын

Perfect fuel for a morning jog

@edj6841 4 ай бұрын

*nap

@mattletch6704 4 ай бұрын

You spelt 'hard day drinking wrong' 🤣

@dieyoung 4 ай бұрын

-local man, moments before violently puking a quarter mile into his morning run

@nathanbarnhart7823 3 ай бұрын

Maybe after my jog. I’d be seeing that breakfast again if I did anything north of a brisk walk afterwards

@acidfilth2007 4 ай бұрын

I need this oh my that haddock looks amazing

@Wilshy 3 ай бұрын

That looks amazing.

@johnnyrodriguez5938 4 ай бұрын

Looks amazing

@MegaMd76 4 ай бұрын

Take the haddock, give it to the cat, amazing omelette.

@ask230 4 ай бұрын

Wow. Just wow. 🤯

@DitchChipsNsourCream 3 ай бұрын

That looks amazing. Im gonna make this

@reidcacaro2919 Ай бұрын

“What’s your favorite food?” “Milk haddock”

@vr___46 4 ай бұрын

Amazing!

@CarolynParsons-mv1ji 4 ай бұрын

Yum! By the way, those eggs are incredible! The yolks are practically red! Those were some very happy chickens!

@celebrim1 4 ай бұрын

No, to get that color they just force feed them orange and carrot peals and marigolds. It has nothing to do with the chickens being happy, and indeed that dark prestige red suggests caged chickens on a controlled diet.

@ECCENTRICERIC69 4 ай бұрын

@@celebrim1 Absolute rubbish. They are Burford Brown eggs!

@celebrim1 4 ай бұрын

@@ECCENTRICERIC69 Maybe they are and maybe they aren't, but if you want to produce that bright orange color in your egg that is how you do it - whether the shell is brown or white doesn't matter. If you feed Burford Brown's a normal diet, you might get a bright yellow yolk rather than a pale yellow one, but that orange-red prestige yolk requires a controlled non-natural diet and not just occasional fresh grass like you get from free range.

@jayhoughton4359 2 ай бұрын

@@celebrim1Talking shit.

@cnbkyn4139 2 ай бұрын

What sort of logic is that, do you poop different colour depends on your mood? It’s just about what type of rubbish they’re fed to.

@user-zt8nd3um5w 4 ай бұрын

This reminds me of when I staged at The Hand And Flowers 😍 cooking these to order with Tom Kerridge standing over your shoulder was fuxking nerve-wracking 😅😂 Stunning dish and this looks 🔥🔥🔥

@iain.sm.c 4 ай бұрын

Is he an intense guy?

@tonydaddario4706 4 ай бұрын

Was that pre or post his weight loss? :)

@redbastard9711 4 ай бұрын

Liar

@user-zt8nd3um5w 3 ай бұрын

@@tonydaddario4706 pre his weight loss

@user-zt8nd3um5w 3 ай бұрын

@@redbastard9711 ok

@yuvaraj091985 2 ай бұрын

This can be ready by dinner if I prepare

@Solon1971 2 ай бұрын

My Boss: Why are you late! You’re fired!

@GingleKittyPress 2 ай бұрын

That’s a lot of eggs top and bottom 🙆‍♀️❣️ Can I replace the omelette with mashed potatoes?!

@lansvale28 2 ай бұрын

This looks like it would taste epic

@annakovaleva324 4 ай бұрын

Marvelous

@jackhammer-cd7fc 4 ай бұрын

i need to try this lovely

@Bombabingbong66 3 ай бұрын

It looks amazing but I think I might need a lighter bechamel, not adding 4 xtra yolks when it's already served on omlet. Those big chunks of haddock...yummy!

@bowenmason4529 3 ай бұрын

Sheeeesh, that is brain melting.

@LTAD-xi6sw 4 ай бұрын

Arnold Bennett was definitely smoking something and, whatever it is, I want some

@JohnLangton-sh1ec 3 ай бұрын

Omg I can't cope I want it

@log7186 4 ай бұрын

I feel like we missing a syllable out of worcestershire but looking good ah

@steventagg 4 ай бұрын

It’s pretty standard to shorten it to ‘wuster’ sauce. Worcester is a city in Worcestershire.

@Karma-qt4ji 3 ай бұрын

That's okay. Americans feel like we are missing 14 syllables out of Worcestershire.

@PLF... 4 ай бұрын

it's like a croque omelette

@AlanBurr-nu5tm 2 ай бұрын

Can u do eggs wood house?

@RataStuey 3 ай бұрын

Man I need to make this!

@JibbyDE 4 ай бұрын

BANGER

@darylhiggs9100 3 ай бұрын

I always thought this was with crab 🦀

@dianekennedy2334 4 ай бұрын

Looks delicious

@jkromes20 3 ай бұрын

Most british thing ive ever heard is making fish milk for breakfast

@chrisowen6759 4 ай бұрын

A classic Arnold Bennett is topped with hollandaise not bechamel

@tonydaddario4706 4 ай бұрын

You're thinking of eggs benedict, if you put hollandaise under the grill it would split.

@user-dm1nq1or6s 2 ай бұрын

@tonydaddario4706 no. It glazes. He is correct, the classical recipe is hollandaise

@wereid1978 3 ай бұрын

Very English way of doing this up. But there's no arguing it's good.

@Critter145 3 ай бұрын

Holy crap🔥

@markcraine4213 4 ай бұрын

I prefer the Gordon Bennett Omelette

@Mickmooreable 2 ай бұрын

Wow, cooked last night. Fantastic, almost too good for breakfast.

@chloratum 4 ай бұрын

When you need to get up at 4 to have breakfast at 6...

@MrDukeSilverr 4 ай бұрын

This probably takes like 30mins with prep and cooking

@emilianoperea6084 4 ай бұрын

Really

@MrDukeSilverr 4 ай бұрын

@@emilianoperea6084I mean maybe a bit longer, but you can cut and slice and prep what you need while the milk (or cream?) is coming up to temp, drop the haddock, make the sauce while its poaching, put that aside, preheat the grill, make the actual omlette in like 5mins with a preheated pan, put it all together and youre golden, id say 30-40mins

@jaroslavkorbel8385 3 ай бұрын

Or just go to Fallow for breakfast.

@S0L12D3 3 ай бұрын

Fish and cheese is hard to fathom sometimes

@shakalakadingbang756 2 ай бұрын

Fish milk

@cloudcampos4555 2 ай бұрын

It doesn’t seem nasty in a filet o fish, it sure as heck won’t be nasty done like this!

@chiclete1981 4 ай бұрын

20+ years of chef work and i have never seen this. Very intriguing 🤔

@adamski320 4 ай бұрын

It’s a famous dish. Infamous even

@chiclete1981 4 ай бұрын

@adamski320 The haddock and eggs get along...famously.

@Bombabingbong66 3 ай бұрын

@@chiclete1981Like Kedgeree

@bendybowski6307 4 ай бұрын

Hallelujah

@bendybowski6307 4 ай бұрын

God is good

@ethanedward3342 3 ай бұрын

Does he not sound like prince charming from shrek? lolol

@ASC_YT 4 ай бұрын

This is some MFs breakfast… Damn! 👏👌

@ZanderPingu 4 ай бұрын

Had this at the Savoy hotel in London, its ridiculous rich

@fitz394 4 ай бұрын

Breakfast like a chef....lmao are you kidding me

@samsonthemanson 2 ай бұрын

I would shit my pants if someone served me eggs this undercooked

@KitKatB83 Ай бұрын

Swap for halibut and I'm in!

@TheResterMusic 4 ай бұрын

Lucka nepapa ribi, riba je vražda !!🫨😥🫤

@fajarsetiawan8665 3 ай бұрын

That is a cholesterol bomb

@quiqueg5510 4 ай бұрын

Fish with cheese? Not sure that’s allowed outside England 🤔

@ehtikhet 4 ай бұрын

Oh my god! 🤤

@vescopetcov 3 ай бұрын

A few months later 😂

@Julian5218h 4 ай бұрын

Specify smoked haddock pls

@nickrose6349 4 ай бұрын

Wow

@Crackers8 4 ай бұрын

I would put some piped mash on the top and put it in the oven. That's my lunch sorted

@WongChiShen 4 ай бұрын

Once finished cooking this breakfast already afternoon bro

@xavi9933 3 ай бұрын

😂😂😂😂

@mekore 3 ай бұрын

wow

@vivawarrior8397 4 ай бұрын

10/10

@paulatorresmora1198 2 ай бұрын

Genial

@richieh2006 Ай бұрын

Why is it infamous, chef Jack?

@ipewer 4 ай бұрын

AGAIN 😮 I'm going shopping

@diearschmeister 4 ай бұрын

This is the most attractive man on earth

@pv3Hpv3p 2 ай бұрын

I don't know about cheese with fish... and fish milk sounds troubling... I'd still happily try it though

@beththegreen 2 ай бұрын

What about a creamy fish pie? With grated cheese on the top crust?

@sminguslordpussyeater9944 2 ай бұрын

me when i’ve never heard of a fish pie or a clam chowder or moules mariniere or realised that cream is just made of milk

@breesekun4206 3 ай бұрын

Ich seh dort kein bisschen die zubereitung eines omletts 😂 wenn ich mit jezz ein schabeei mache ist das dann auch aufeinmal ein omlett ?

@OidhcheMhath 4 ай бұрын

Nobody makes this for their own breakfast. This is the kind of food you eat for breakfast if you can afford a private chef to make it for you.

@lukesesh 4 ай бұрын

I eat this every single day

@mattylufc5587 4 ай бұрын

Bollocks @@lukesesh

@thefishindahouse 4 ай бұрын

It's really not thaaaat hard but yea i guess. Im gonna make it out of spite just to prove you wrong

@Jakobos123 4 ай бұрын

I was just thinking I was gonna do this to treat myself this weekend

@Schlammy7 4 ай бұрын

Can I poach multiple fillets at a time? Or is it better piece by piece?

@Mrjohnsmith84 3 ай бұрын

Too early for that I'd gag at the smelly kitchen afterwards.. for lunch yes definitely

@benjaminhaichim5711 4 ай бұрын

This is unfair. I'm so hungry 😢

@mikkopenttila7604 4 ай бұрын

Where's the Sriracha?

@Adoulis 4 ай бұрын

🤣

@Schlammy7 4 ай бұрын

😂😂😂

@brendanroberts4866 4 ай бұрын

you forgot the liquid nitrogen

@robturner3662 3 ай бұрын

Oh my word that looks excellent 🎉

@IWillSayMyPeace 2 ай бұрын

If I get that put in front of me I would probably just run away, yy-yyuchk!

@Jacksimon18909 4 ай бұрын

This is the kind of breakfast I'd make for a woman just because it sounds fancy.

@Karma-qt4ji 3 ай бұрын

One does not simply put fish in an omelette!!! This is not an omelette, it is a fish pie with egg.

@andykellet2161 3 ай бұрын

Why do you need a blow torch if you're putting it under the grill? 👍

@harml3ss28 4 ай бұрын

infamous - "well known for some bad quality or deed". I don't think they mean to use this word.

@dfreshness821 3 ай бұрын

Wow. Never heard of this dish. Looks amazing and I’m not a fish fan

@ryandarey216 4 ай бұрын

The one thing I know is that is *not* how you say Worcestershire.

@guesswho2390 4 ай бұрын

Do you just throw away that poaching liquid?

@pixelrancher 4 ай бұрын

Some of it goes into the roux. "Gradually stir in some of the milk from the haddock"

@Jacksimon18909 4 ай бұрын

You may as well because chefs say keep it but most people don't use stuff like that in time.

@mattbarnes9296 2 ай бұрын

No hollandaise? 😢

@santouchesantouche2873 4 ай бұрын

deep fry the skin to use as garnish

@xavi9933 3 ай бұрын

Breakfast starting with peeling an onion? No thank you🚣🚣🚣

@mdarvia6197 2 ай бұрын

Como