A friend from Italy showed me this recipe. The best bread I've ever eaten
Few people know this secret! A recipe you can't miss! This bread can be baked at home at any time and the ingredients are super simple! You can make this recipe for your family every weekend. My grandmother taught me this dish! The most delicious bread recipe. Flour + boiling water! I never get tired of cooking them! YOU HAVE NEVER SEEN COOKING LIKE THIS BEFORE!
Cook with joy! Cook with love!
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Recipe and ingredients:
1 teaspoon sugar. 8 g dry yeast.
200 ml warm milk. 200 ml warm water.
Mix all ingredients thoroughly.
40 ml olive oil.
Mix well.
Sift 650 g wheat flour.
I recommend making this recipe.
You will love this taste.
1 teaspoon salt.
Mix all ingredients thoroughly.
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Knead the dough until it is medium soft.
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Grease a bowl with vegetable oil.
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Cover with cling film.
Cover with a towel and place in a warm place for 1 hour.
The dough has risen well. Airy, like fluff.
Sprinkle the table with flour.
Place the dough on the table and round it as shown in the video.
The dough is soft and easy to work with.
Divide the dough into 2 equal parts.
Roll each piece into a ball.
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It's so easy you'll want to do it every day.
Cover with a towel and let rest for 10 minutes.
Roll out the dough with a rolling pin.
This makes working with the dough easier.
Fold the dough as I show.
We start shaping the bread.
Press the edges together.
Follow my movements and repeat them.
The same should be done with the second piece of dough.
Place on a baking tray.
Cover with a towel and let rest for 40 minutes.
Our bread rose perfectly.
Dust the bread with enough flour.
Repeat after me, it's very simple.
Make shallow cuts.
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Place in the oven preheated to 200 °C for 20-25 minutes.
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I hope the video was helpful and you try this recipe.
I am sure you will like the taste of this bread.
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Stay healthy until the next video!
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