Artisan Sourdough Bread Using a Stand Mixer Recipe (Same Day Sourdough Baking Tips) Open Crumb

Рет қаралды 16,292

2 жыл бұрын

How to make sourdough bread using a stand mixer and bake it on the same day. In just few hours you'll have a fresh sourdough bread hot from the oven.
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How to make Sourdough bread using a stand mixer Recipe ⬇️⬇️⬇️
• Artisan Sourdough Brea...
𝐌𝐨𝐬𝐭 𝐨𝐟 𝐦𝐲 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐚𝐫𝐞 𝐡𝐢𝐝𝐝𝐞𝐧 𝐟𝐫𝐨𝐦 𝐲𝐨𝐮. 𝐈𝐟 𝐲𝐨𝐮 𝐬𝐞𝐞 𝐭𝐡𝐢𝐬 𝐩𝐨𝐬𝐭 𝐩𝐥𝐞𝐚𝐬𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 "𝐘𝐔𝐌𝐌𝐘" 𝐬𝐨 𝐨𝐭𝐡𝐞𝐫𝐬 𝐜𝐚𝐧 𝐬𝐞𝐞 𝐢𝐭 𝐭𝐨𝐨. 𝐏𝐥𝐞𝐚𝐬𝐞 𝐜𝐨𝐧𝐬𝐢𝐝𝐞𝐫 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐢𝐧𝐠 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥. 𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐬𝐨 𝐦𝐮𝐜𝐡! ❤️❤️❤️
⚠️NOTE - A tablespoon in these conversions is 15ml (the standard size in the UK/US). A cup is assumed to be 240ml.
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开发食谱和视频的巨大时间和精力。我真诚希望对需要和想要的人有帮助。这对法律不法窃取视频或食谱。未经授权的盗窃或禁止使用第2D编辑和重新使用。
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Пікірлер: 45

@Gigismum 9 ай бұрын

Great camera work and detailed instructions! I really like how you gave 2 options for same-day and next-day baking with countertop fermentation times. 👏👏 You make bread shaping look so easy! This is my new Go-To Video for sourdough bread. Thank you!

@transmorani 16 күн бұрын

beautiful work 👏

@cookingsimplydelicious 2 жыл бұрын

Thank you for sharing, looks you got the perfect taste of this bread, I love it!

@dablmc 10 ай бұрын

I will try your recipe, looks great! Thank you

@Mrs.Vodkaa Жыл бұрын

I made this and it turned out perfect. Thanks again

@ruthbyrne220 5 күн бұрын

YUMMY

@ladybrave425 2 жыл бұрын

This looks beautiful 😍 I love your sourdough

@dianeramos6900 10 ай бұрын

I’m trying this now!! Can’t wait to see the results!!

@Aprilbakes_sg 10 ай бұрын

Good luck 👍 💓 ✨️

@sandraevanko3633 22 күн бұрын

Yummy!

@alexischavez3238 Жыл бұрын

Gorgeous bread

@tapucristina5963 2 ай бұрын

Yummy

@diannawilson4303 Жыл бұрын

Lovely loaf! Thank you!

@Aprilbakes_sg Жыл бұрын

Thank you. 😊 Please like and subscribe to my Channel if you haven't already. ♥️

@garytrawinski1843 10 ай бұрын

Very nice!

@yuhang101 2 жыл бұрын

Yes please 🙏 😍

@KLNYC 10 ай бұрын

Loved how you used the lame.

@marycarter5434 8 ай бұрын

Yummy 😋

@user-dg9ng3uo4g Жыл бұрын

stand mixer recipe thank you

@shultzkaren8918 5 ай бұрын

@April, how do we get your written recipes?

@virginiadare02 7 күн бұрын

Yummy! We do all you ask and still no recipe...

@nayanibd 8 ай бұрын

Hi! In terms of the taste is the 8 hr loaf tangy?

@Aprilbakes_sg 8 ай бұрын

It's not very tangy. There's a slight tang but not too strong.

@cktoh9028 9 ай бұрын

Seems that the 2nd cold retarded dough looked slighly overproofed to me based on its ear formation and its shoulder shape. First dough was beautiful and well proofed.

@junekan9755 Жыл бұрын

Is the overnight sourdough taste sour.

@Aprilbakes_sg Жыл бұрын

Not very sour. Just a slight tang taste.

@Raul28153 10 ай бұрын

you had it in the mixer. Why not let it finish there and skip all the hand work ?

@lapismosi8065 9 ай бұрын

I want to know the same thing.

@Raul28153 9 ай бұрын

@@lapismosi8065 I've been laboring away at this. At first I heard Richard Bertinet say put it in the mixer on high ( on a commercial machine abour 300 RPM) for 16 minutes. So I tried it. Never got anything near open crumb. Then I learned that this was a technique from a few decades ago. Then I took to mixing it in the machine for a very short time just enough to get windowpane or Film as the tradespeople call it. But damn it all it seems that that is too much SO I've taken to mixing it sort of how he does it here and yup I have to stretch the dough by hand. I have taken lately to using a two day ferment in the fridge at 42 degrees. I think I need more time still - gonna try three days. but I am coming closer to a nice open crumb with only two stretch sessions.

@009Daft600 6 ай бұрын

If you mix it too long you destroy the gluten network so much that it’s basically irreparable